I need to experiment with other flavours now, I am definitely up for trying to recreate the white
chocolate macadamia ones!
Especially the white
chocolate macadamia one you mentioned, and also the coconut chocolate chip one, yummm.
Not exact matches
Of all the variations, the two favorites are either the recipe above, or this
one: In addition to the basic batter, add chopped Heath bars,
chocolate chips, real white
chocolate chips, chopped
macadamia nuts and a few chopped dried tart cherries.
If you want to purchase this
one recipe Dark
Chocolate Macadamia Biscotti, click here to purchase at $ 2.49 per recipe.
I can't say I'm particularly passionate about cookies, white
chocolate, or even
macadamia nuts, but I had planned to write «Passion» for my
one year «Blog - a-versary».
Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend t
Chocolate ice cream with
macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet
chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend t
chocolate, chopped — I used
one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.
Apples and peanut butter is
one of the best snacks in the world... With the added
chocolate, coconut, and
macadamia nuts, I am in love!
Take the
chocolate cups out of the freezer and scoop a scant 1/2 tablespoon of
macadamia butter into each
one, gently spreading it into a somewhat even layer.
Start your morning off right with
one of our four amazing flavors: Dark
Chocolate Almond, Coconut Cashew,
Chocolate Hazelnut and
Macadamia Sea Salt.
More often than not, I'd choose a plain
chocolate one or my favorite white
chocolate macadamia -LSB-...]
I'm not entirely clued in on the psychology of the PS — all I know is that at the end of a sales page, your buyer is thinking of all the amazing benefits of your product, of how much they'd love to have
one of your prints on their wall, or how it would be the perfect gift for their favorite aunt, but they're also thinking of the price, and how many bags of
chocolate - coated
macadamia nuts or lacy underthings they could buy with that money.
And don't leave without stopping by the Honolulu Cookie Company for
one of its pineapple
macadamia or white
chocolate Kona coffee cookies.