Sentences with phrase «chocolate market»

The brand is extremely strong as show by the 45 % share of the domestic chocolate market; however, the biggest issue moving forward will be successful expansion and growth into international markets.

The United States accounts for nearly 19 % of a global chocolate market worth $ 102.3 billion at retail, according to Euromonitor.

Barry Callebaut is moving in on the expanding chocolate market in Japan through a new alliance with confectionery company Morinaga.

Sales of health and premium products are driving growth in the US chocolate market, offsetting poorer sales in other chocolate segments according to a report last month.

Cailler, part of the Nestlé portfolio of brands, is entering the super premium chocolate market with its almost 200 year old Swiss chocolate brand.

Innovation may be key in the premium chocolate market but traditional products are still bestsellers among manufacturers, according to equipment supplier Chocolate World.

Our research projects that Germany soon will be the No. 3 nation in legal cannabis consumption, and in the long term that market could support a dynamic chocolate market, given its people's love of all products made from the cacao plant.

11 Apr 2018 — Swiss chocolate maker Barry Callebaut has reported a sales volumes increase of 8.0 percent in the first half of the company's fiscal year 2017/18 results, which is significantly above the global chocolate market growth rate of +2.5 percent, helped by a strong performance in Europe and accelerating growth in the Americas.

We operate very much within the small sub-section of the industry which is the craft chocolate market.

In a recent press release, Nestlé referred to its U.S. numbers as «disappointing,» and said that the business was «impacted by the competitive environment and low growth in the mainstream chocolate market.»

Although most chocolate markets reported moderate growth in value terms over the -LSB-...]

Yowie said the launch of its lower - price brand, called Discovery World, had failed to live up to expectations, while the total chocolate market in North America declined by 1.5 per cent during the December quarter.

Overall, Mars has about a 12 % share of the west European chocolate market.

The Belgium - based company, who design and create polycarbonate injection moulds for the global luxury chocolate market, displayed a new range of shapes at the IBA trade fair in Germany this week.

Do you really think the Hershey Chocolates marketing executives hang out with Mars Candy marketing executives on twitter, sharing promotional ideas and strategies?

Subsequently the bottom fell out from the local chocolate market, and many farmers turned to other crops such as oranges.

Sales of health and premium products are driving growth in the US chocolate market, offsetting poorer sales in other chocolate segments.

The growth was about double the rate experienced in the global chocolate market, particularly due to its performance in Europe.

«The chocolate market has been especially volatile for the last five years.»

We review the chocolate market and the industry in the BRICS markets of Brazil, Russia, India, China and South Africa and consider how chocolate sales are wobbling as emerging market economies weaken.

Educated consumers could further drive up sales of dark chocolate which, according to analysts Leatherhead International now makes up 19 per cent of the global chocolate market and is well - positioned for future growth.

Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.

Cadbury, the No. 1 player in Australia's $ 2 billion chocolate market, plans to reduce the size of its big - selling family blocks of chocolate by about 10 per cent to save costs.

Analysts say supermarket chains have been making inroads into the chocolate market with private - label blocks of chocolate, which sell on the same shelves as the branded products.

The US chocolate market is estimated at approximately $ 18.9 billion per year, and has been growing at an annual rate of 2 %, according to the 2017 research by Euromonitor International.

An all - natural fermentation process using mushrooms to remove bitter and acidic qualities from food ingredients created by food technology firm MycoTechnology Inc. claims it will revolutionize the coffee and chocolate markets.

Currently, there is a polarization trend going on in the chocolate market — on the one hand consumers want good value for little money and on the other hand, there is a trend towards best quality and innovation.

Barry Callebaut aims to outperform the global chocolate market.

The chocolate market in Asia - Pacific, Latin America, and the Middle East and Africa will grow more than 50 percent to $ 48 billion by 2019, versus 15 percent expansion to $ 74 billion in Western Europe and North America, researcher Euromonitor predicts.