Sentences with phrase «chocolate mix because»

I am giving you an extra little treat with this hot chocolate mix because I am also including my SUPER EASY PEASY MICROWAVE CARAMEL recipe.

Not exact matches

First, the chocolate is a desserty addition because coffee cakes often stick with fruit — blueberries, strawberries, etc. — as a mix - in.

I started adding a little chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2 cups!

I bought (but have not yet used) door number two, non-diastatic malt powder because it fit your description best: «Sometimes, however, it's [malt powder] stocked alongside chocolate drink mixes like Ovaltine, which isn't the same thing and shouldn't be used here.»

Yeah, the hot chocolate mix is great because you don't have to add milk or sugar and it does use up the packages which just get hard in the cabinet.

Chocolate cake - y recipes have mixed results, I would recommend only using one portion flax - egg in those, because the taste can be overpowering.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

I wasn't sure if I should post this because it's not a truly a recipe, and chocolate Chex mixes aren't a new idea.

I need to try this ice cream because mixing my favorite indulgent ingredient (chocolate) with my favorite healthy ingredient (chia) is a match made in dessert heaven.

It is very healthy because it makes use of vanilla soy milk and sugar free chocolate pudding mix, which makes it thick.

Nutella Cake Balls 1 box yellow cake packaged mix 1 jar Nutella (I had the 13 oz jar but recommend getting the larger one because it wasn't enough) 1 package chocolate bark / baking chocolate (I used a bag of milk chocolate chips)

Its kitchen must have been spacious enough though for an electric mixer, because that was what made my mother's Rich Chocolate Cake an immediate classic.

It is one of my favorite dessert / snack recipes because it uses natural sugar (prunes and dates) mixed with oats and some chocolate chips to make «cookies».

Because I collect hot chocolate and hot cocoa mixes, I also knew I wanted it to include those, kind of a «What else can I make with hot cocoa mix?»

I do not recommend freezing them, because there will be condensation when they thaw... water and chocolate don't mix.

There is not an egg - free recipe on this mix (as there is with the Bread Mix and Chocolate Cake Mix) because Pamela said she wasn't happy with how it turned out without eggs (she's a perfectionist, that onmix (as there is with the Bread Mix and Chocolate Cake Mix) because Pamela said she wasn't happy with how it turned out without eggs (she's a perfectionist, that onMix and Chocolate Cake Mix) because Pamela said she wasn't happy with how it turned out without eggs (she's a perfectionist, that onMix) because Pamela said she wasn't happy with how it turned out without eggs (she's a perfectionist, that one).

This means that while certified cocoa might not end up in every chocolate bar because of certified and non-certified ingredients mixing at the company's facility or the facilities of the company's suppliers, the supply chain is still buying cocoa from Rainforest Alliance Certified farms and including this ingredient in the overall manufacturing of its chocolate recipes.

I used a mix of dark chocolate, milk chocolate and white chocolate chips because I only had a little of each.

Add the dry ingredients to the wet in batches, and mix until mostly combined, then add in the chocolate chips (I often have to mix with my hands because the dough gets very stiff).

Moist and rich chocolate cake part is completely vegan but this fluffy frosting is not because of Nutella and peanut butter mixed in, but if you structly hold by the rules you can easily veganized it and still enyoj these mouthwatering cupcakes.

I had some problems getting the last tablespoon of butter to mix in with the chocolate, probably because I didn't give it enough time to mix in.

Deb likes to stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.

Take a look at how easy it is to mix up these dark chocolate and sea salt cookies, and you can feel good about eating them because they feature our wonderful sprouted Spelt flour!

Not only do I love this easy homemade hot chocolate because it takes 5 minutes, but it also tastes so much better than the packaged powder mix.

Triple Chocolate Cake Most of the time I opt for an easy box mix cake, because frankly it is easy and pretty good if you eat it the same day.

I hope you can find some because these are a mix of mint chips with dark chocolate chips which work really nicely.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

It is important to use natural peanut butter because it is not sweetened, and is more liquid, therefore mixes better in the chocolate batter.

The same popping candy you find in the Fizzing Whizzbees are mixed in to these white chocolate bon bons the size of quail eggs, but to a much less satisfying degree because, let's be honest, not even wizards can make white chocolate taste good.

I really like that the peanut butter and white chocolate are mixed together because I love white chocolate, but it is extremly rich and the peanut butter helps tone that down.

I got a box of Chocolate Power O's at the Gluten Free Expo, and mixed them with some plain greek yogurt, 1/2 scoop chocolate protein powder, and cocoa powder, because why the hChocolate Power O's at the Gluten Free Expo, and mixed them with some plain greek yogurt, 1/2 scoop chocolate protein powder, and cocoa powder, because why the hchocolate protein powder, and cocoa powder, because why the hell not?!

Homemade chocolate bark, by the way, is a GREAT snack for kids because you can pack their chocolate up with lots of healthy ingredients and mix it up every week!

Add enough hot chocolate mix to get the colour and scent that you'd like — we added a lot because we had a giant container of hot chocolate, but less would have still sufficed.

Because while cacao — the star ingredient in chocolate — has almost twice the antioxidants as red wine and triple the antioxidants of green tea, most companies mix it with soy lecithin and lots of refined sugar.

As for the ganache... Ganache usually breaks because the chocolate got too hot and it seized or water from a whisk or spoon (or steam) got into the mixture while trying to mix it together.

I started adding a little chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2 cups!

While I was at it I silver and gold leaf'd the faucet, because it was ugly and drab too... No, I'm not worried that it won't hold up — I gold leaf'd my old powder room faucet with no probs — I used Caromal Colours Smooth Basecoat Chocolate as the base, it bonds solid to metal, then I used a Sticky Size, then a mix of gold and silver leaf.