Sentences with phrase «chocolate mix over»

Spoon around 1tsp of the raw chocolate mix over the walnuts and place to set in the freezer for 15 - 20 minutes.

Not exact matches

Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.

Once the mix has melted pour it over the brown rice pops and stir it all together, until all the rice pops have been covered in chocolate.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

;) So we skipped the millet, and added chocolate chips (just over 1/2 cup), and Jules» gluten free flour mix.

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

Mix the cranberries and pistachios together and sprinkle over the entire layer of white chocolate.

Take the rest of the chocolate and drizzle over the whole mix.

When the ice cream is starting to harden and «turn over» in the mixer, very slowly drizzle the melted chocolate into the mixer while it is still mixing.

I use a mixer and it works fine, I added some chopped pecans and drizzled some hellaciously dark chocolate over them.

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In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

In a small saucepan set over over water, or in a double boiler, melt chocolate and butter and mix until smooth.

The pastie was freshly baked and divine, the salads were fresh, delicious and filling — no bland mix of rocket here — and it was such a pleasure not to have to question the staff over whether the hot chocolate was suitable for coeliacs.

Mix the eggs into the slightly cooled chocolate mixture, and then sift over the flour.

Dip an apple into the raw white chocolate mix, allow some excess to drip from the bottom, then immediately grab a handful of shredded coconut from the bowl and tip over the dipped apple.

Pour the melted white chocolate over the Chex cereal and walnuts and mix until the cereal and walnuts are coated.

I had some melted chocolate and nuts left over at the end, so mixed these together and filled twelve dinosaur chocolate moulds that I was kindly given by Sisley over at Sew White a couple of years ago.

In a metal mixing bowl set over a double boiler or a hot water bath melt the chocolate and the butter.

Pour the chocolate mix and the peanut butter over the crust.

Then gently fold in your grated chocolate (do not over mix).

Simply roll / spread out the entire mix on baking paper and cut into squares (try spreading some of our healthy chocolate spread over the brownies for a divine frosting).

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

Melt the chocolate over a double boiler then slowly add 1 tbs of oil and mix until the oil is incorporated.

Then mix in 1/2 cup chopped Reese's at the end and drizzle chocolate over the top.

Add the balance of ingredients (eggs, maple syrup, melted chocolate coffee mixture, butter, vanilla and hazelnuts) and pulse until just combined, be careful not to over mix.

Once you have added the chopped chocolate, vanilla and butter avoid over mixing the ingredients as the filling is quite fragile at this stage.

The most common way to use cacao butter is to melt it in a bowl over hot water on a low heat, mixing in CHOC Chick Cacao Powder and sweetening to taste to make raw chocolates.

Pour the melted chocolate over it and with a spatula mix until all the marshmallows and almonds are coated with the chocolate.

Mix it all up, then sprinkle all over wet chocolate!

Add oats, flakes, cranberries and chocolate chunks and mix over low speed just until incorporated.

My favorite summer treat is a white chocolate lemon - lime mousse set over a bed of graham cracker crust and topped with fresh mixed berries.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

If you prefer, you could easily grab a handful of your favorite trail mix and sprinkle it over the melted chocolate.

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

Now for the soufflé, break the chocolate into a heatproof mixing bowl and add cream, and place the bowl over a pan of barely simmering water, making sure the base of the bowl doesn't touch the water.

Once you have the cereal in a large mixing bowl, melt the chocolate over a bain - marie (double boiler) or in the microwave in 20 - second intervals.

For the filling, mix all the ingredients until combined, and evenly divide the mixture over the set chocolate cups, using a spoon to make smooth out the surface.

Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan.

Mix thoroughly into the «white chocolate yogurt» and then immediately pour over the cooled tahini shortbread base.

Mix in the salt and then pour over the white chocolate layer.

(If you end up with chocolate clumps, gently heat the mix over a pot of simmering water).

Pour the wet ingredients over the dry ingredients and mix well until all the dry ingredients are coated in the chocolate liquid.

I served it over mixed berries with Aleia's almond cookies and shaved Gnosis Chocolate.

Melt your butter and chocolate (either in the microwave or over a double boiler), stirring constantly until your mix is smooth and completely melted.

Pour the hot liquid over the chocolate chips (don't mix yet!)

I had a few bags left, so I whipped up a jar of homemade hot cocoa mix and planned to bring my best friend hot chocolate and marshmallows when I brought over my goddaughter's present.

Good Eats: Beet Falafel Bowls and Pita Sandwiches Cinnamon Toast Crunch Roasted Chickpeas Rainbow Farro Salad Crispy Hash Brown Crust Pizza Fish Taco Balls Over Pico de Gallo Slaw Peanut Butter and Jelly Smoothie Bowls Mini Cuban Naan Pizzas 21 + Instant Pot Chicken Recipes Gluten - and Dairy - Free Instant Pot Recipes Avocado and Feta Salsa 42 Fantastic Vegetarian Recipes Fudgy Greek Yogurt Trail Mix Brownies Lemon Curd Chia Parfaits No - Bake Peanut Butter Blondies Chocolate Chip Paleo Blondies Wild Blueberry Banana Bread with Lemon Glaze Barbecue Bourbon Burgers Sheet Pan Bacon Wrapped Chicken with Broccoli and Potatoes Chocolate Chip Toffee Banana Bread 17 Plant - Based Meals