My favorite for sure was the pudding /
chocolate mousse cup.
Either way, these maca cashew mousse
chocolate mousse cups are a wonderful indulgence to have stashed away in the fridge.
We noshed on finger foods such as tea sandwiches, croissants, cheese and pastelitos, but my favorite part was the never - ending spread of sweets consisting of macarons, petit fours, mini tiramisu's, passion fruit and
chocolate mousse cups, cupcakes, brownies and cake (just to name a few).
Not exact matches
The Gluten Free Alchemist's daughter has talked her into making Gluten Free
Chocolate Peanut Butter
Cup Brownies with a cute Whipped Peanut Butter
Mousse for decoration — Well done that girl!
Pour the first layer of
chocolate mousse in the serving
cups, spreading the top evenly.
Shake up a healthy salad dressing, bring a jar of homemade
cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for
chocolate mousse.
Spooned the
mousse into the fifteen
chocolate cups provided.
Edible
chocolate cups with
chocolate mousse inside.
Chocolate Mousse 1/2
cup meat of fresh young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao powder 2 tablespoons carob powder 1 tablespoon mesquite powder 1 tablespoon maca powder 5 tablespoons raw agave nectar 3 - 4 tablespoons coconut oil 1 - 2 teaspoons vanilla extract (optional)
If you love bite sized desserts, these mini
chocolate cookie
cups filled with blackberry
mousse are perfect for you.
This stunning dessert may take a little effort, but the payoff — edible
chocolate cups filled with a smooth espresso -
chocolate mousse and drizzled with raspberry sauce — is well worth it.
Z, I love these white
chocolate raspberry
mousse cups!!!
Anyway, let's get the party started for these white
chocolate raspberry
mousse cups.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel ice cream cake banana ice cream floats banana peanut butter
cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
chocolate banana coconut cream pie
chocolate banana pie with whipped coconut cream
chocolate caramel orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut ice cream
chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava cakes with goji berries
chocolate mousse chocolate peanut butter cake
chocolate peanut butter cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and
chocolate ice cream peanut butter coconut
cups with dark
chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Prepare White
Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30
Chocolate Mousse: Microwave white
chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30
chocolate morsels and 1/4
cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.
For
mousse: In a microwave safe bowl, combine white
chocolate and 1/4
cup heavy cream.
Note 2: Using 1
cup of cocoa powder gives a fluffier, lighter frosting that more closely resembles
chocolate mousse.
Chocolate Mousse 2 ripe avocado 10 Tbsp raw cacao powder 8 medjool dates 2 Tbsp smooth peanut butter (or nut butter of choice) 1/4 tsp pink Himalayan salt 1/4
cup coconut oil
Whisk the remaining 1 1/2
cups of heavy whipping cream in the stand mixer until thick and then fold in the cooled
chocolate mixture until a rich
mousse is formed.
Chocolate Shortbread 1
cup unsifted all - purpose flour 1/3
cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3
cup) Collection Etienne 61 % Cacao Semisweet
Chocolate Wafers, melted 1 teaspoon pure vanilla extract
Mousse Filling 2/3
cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2
cup) Collection Etienne 61 % Cacao Semisweet
Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1
cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract
Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream
for the
chocolate chia
mousse: 3/4
cup of chia seeds 1/3
cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4
cups of nut milk of your choice 1/4
cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2
cups of semisweet
chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4
cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD
For
chocolate mousse: 600 g (1 1/4 lbs) silken tofu, drained well 3/4
cup (200 g) natural smooth peanut butter 3 tbsp (45 mL) pure maple syrup 1 1/2 tsp (7.5 mL) vanilla extract 200 g (7 oz) dark
chocolate, melted
+ Avocado
Chocolate Mousse Ingredients: 2 large avocados 10 dates (more if dry) 3/4 can coconut milk 1/2 -3 / 4
cup cacao powder 1 tsp vanilla Directions: Remove the pits from your dates first.
Almost raw crunchy caramel slice (GF) Boozy root beer floats (GF) Black + white ice cream (GF) Cereal milk ice cream
Chocolate chunk coconut ice cream (GF) Chocolate chunk peanut butter soft serve (GF) Maple banana sundaes with black + white ice cream (GF) Peanut butter chocolate chunk ice cream (GF) Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
Chocolate chunk coconut ice cream (GF)
Chocolate chunk peanut butter soft serve (GF) Maple banana sundaes with black + white ice cream (GF) Peanut butter chocolate chunk ice cream (GF) Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
Chocolate chunk peanut butter soft serve (GF) Maple banana sundaes with black + white ice cream (GF) Peanut butter
chocolate chunk ice cream (GF) Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
chocolate chunk ice cream (GF) Peanut butter
cup soft serve (GF) Pumpkin
chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw
chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double
chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter
mousse (GF) Vanilla bean ice cream (GF)
Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and
chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate chunks Ice cream cake topped w. avocado
chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
Chocolate & date truffles Marzipan and
chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white
chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate & liquorice coating Buttermilk and lemon
mousse with fresh strawberries Tofu
chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate mousse with ginger and orange Ginger apples with lemon cream
Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
Chocolate and coconut
cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with
chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcip
chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»
for the matcha lime
mousse 3/4
cup (135g) white
chocolate chips (I use these vegan ones) or chopped white
chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2
cup (75g) raw cashews — soaked for 4 hours 3/4
cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2
cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional
Scoop out 1/2
cup of the whipped cream and fold it into the
Chocolate Mousse Base mixture.
Shake up a healthy salad dressing, bring a jar of homemade
cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for
chocolate mousse.
Harvest Shake Ginger Pumpkin Ice Cream Fall Pumpkin Apple Pie Shake Creamy Pumpkin Spiced Latte Coffee Banana Milkshake
Chocolate Peanut Butter
Cup Ice Cream Prograde Hot Cocoa Cocoa Mocha Ice Cream Coffee Lovers Delight With An Iced Raspberry Mocha Easy - To - Make Peanut Butter Banana Breakfast Shake Velvety
Chocolate Mousse!
Transfer
chocolate mousse into
cups and sprinkle with crushed candy cane.
You may end up with a little more
mousse than you'll need for the
chocolate cups when you make this.
This recipe for maca cashew
mousse chocolate cups is the third and final in my series of maca recipes for Indigo Herbs.
In this recipe for maca cashew
mousse chocolate cups, the maca adds a rich, earthy sweetness to a simple cashew
mousse.
for the
chocolate chia
mousse: 3/4
cup of chia seeds 1/3
cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4
cups of nut milk of your choice 1/4
cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2
cups of semisweet
chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4
cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD
Chocolate Hazelnut
Mousse Cake
Chocolate Crust 1
cup medjool dates 1/2
cup unsweetened dried coconut 1/4
cup nuts... Continue Reading →
Ingredients
Chocolate Mousse 2 avocados 1/4
cup (raw) cacao 1/4
cup raw agave syrup 2 tblsp plant milk (I used coconut) Cinnamon, pinch of salt
Death by
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Chocolate Bliss Cheesecake Love Bakes Good Cakes
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Cup Cookies Mom on Timeout
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Chocolate Cupcakes Mom on Timeout World's Best
Chocolate Chip Cookies Tossed Salad Life
Chocolate Milkshake Cupcakes Beyond Frosting
Chocolate Shortbread
Mousse Beyond Frosting Double
Chocolate Chewies Juggling Act Mama Sinful Sweetheart Brownies Juggling Act Mama Quick Almond Joy Brownie Bites Juggling Act Mama
Chocolate Pretzel Pecan Pie Juggling Act Mama Toffee Topped Raspberry Beer Brownies Juggling Act Mama Double
Chocolate M&M Cookies Juggling Act Mama Double Dark
Chocolate Chunk Ice Cream The Frugal Foodie Mama Triple
Chocolate Almond Creme Brulee The Frugal Foodie Mama Brownie with Rolos Cooking on the Front Burners
Chocolate Revel Bars In the Kitchen with Jenny Turtle Brownies In the Kitchen with Jenny Easy
Chocolate Mousse -LCB- I Love -RCB- My Disorganized Life Dark
Chocolate Truffle Cookie Cups -LCB- I Love -RCB- My Disorganized Life Brunchweek Candied Bacon Brownies -LCB- I Love -RCB- My Disorganized Life Samoa Brownies Architecture of a Mom
Chocolate Cherry Mice My Turn For Us Nutty Wacky Crazy Cake Flavor Mosaic
WHEN THE WEATHER»S BAD, I LIKE TO visit Harry's Pancakes in Graskop for a divine
cup of coffee and a pancake with dark
chocolate mousse.