Sentences with phrase «chocolate mousse into»

Spoon the white chocolate mousse into the pan over the middle layer.
Transfer chocolate mousse into cups and sprinkle with crushed candy cane.
Pour the chocolate mousse into a serving dish and refrigerate for a couple of hours until set.
Immediately spoon Milk Chocolate Mousse into a zip - top plastic freezer bag.
Gently spoon chocolate mousse into glasses, small mason jars, or ramekins.

Not exact matches

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!
Chocolate mousse should showcase just that, the chocolate that goes into mChocolate mousse should showcase just that, the chocolate that goes into mchocolate that goes into making it.
To make an authentic recreation we don't want a mousse that's too fluffy, so we'll stir the egg whites into the melted chocolate rather than folding them in.
Upon the third spoonful of silky - smooth, intensely rich, decadent Chocolate Mousse (Top - Secret Recipe), people lapse into a blissful state of reverent silence.
The Gluten Free Alchemist's daughter has talked her into making Gluten Free Chocolate Peanut Butter Cup Brownies with a cute Whipped Peanut Butter Mousse for decoration — Well done that girl!
This process is going to add air into the chocolate to create a beautiful mousse texture.
Our first task was to divide into three stations: one for marshmallows and graham crackers, one for chocolate mousse, and and for the tian (a tian is a layered vegetable dish)
Allow 25g of chocolate per mousse, chop it up into little pieces and put the chocolate into separate bowls for each flavour.
Spooned the mousse into the fifteen chocolate cups provided.
Most recipes for chocolate mousse call for making an egg - based chocolate pudding, and folding that into whipped heavy cream.
You can make white chocolate mousse by just melting straight - up white chocolate and folding it straight into whipped cream.
Place the flesh into a high speed blender with the rest of the chocolate mousse ingredients and blend until smooth.
Make candy out of the Chocolate fudge layer or turn the Frosting into a mousse and top with some pomegranate seeds.
From turning ooey gooey octopus into a scrumptious appetizer to making to - die - for chocolate raspberry mousse cake, she masters it all.
For a coconut milk chocolate mousse gently mix the melted chocolate into the whipped cream.
Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.
A thick, nutmeg - laced chocolate mousse is spooned into the pie shell and slices of fresh, saccharine strawberries are assembled on top.
Perhaps the chocolate is in the crust, or folded into a mousse that forms a thick blanket over the strawberry filling, or a drizzle on top a strawberry compote.
You won't have to feel guilty about tucking into your dessert with this Chocolate and Berry Mousse recipe.
One of the recipe videos is for my Nakd Chocolate Mousse Pots and whilst making them again, an idea struck me to turn them into a Halloween dessert.
We can turn it into the best housemade guacamole, we can make healthy vegan mousse out of it, we can make the creamiest chocolate smoothie and now... pasta... [Read more...]
That — and the fact that I adapted this recipe into a decadent chocolate mousse cake, which links back to this recipe.
I have seen a lot of recipes coming out lately for mousses with the main ingredients being avocado and chocolate, so why not turn these two ingredients into a loaf that you can take with you anywhere for a snack?
Get those vitamins into your face, then round it out with some killer chocolate mousse.
You absolutely can't believe how delicious the marriage of chocolate and the deep, fruity flavor of plums is in this quick and easy four - ingredient mousse (which can be served as a tart by spooning it into a pre-baked shell).
:) Your chocolate mousse sounds delicious, I might try it with banana since I don't have any dates around — I'll put it into my trusty vitamix instead of the magic bullet to make sure it really whips up well.
Carefully fold the remaining whipped egg white into the chocolate mix (take a half - turn around the bowl with the whisk and then shake the mousse through the tines of the whisk).
The avocado replaces butter and oil in most dessert recipes and when avocados are mixed with cocoa powder and a sweetener, they transform into an exquisite mousse - like chocolate pudding.
Press the crumbs into the bottom of a dessert glass, bowl or mini tart pan and top with the chocolate avocado mousse.
Scoop mousse into martini glasses, then top with whipped cream and chocolate to garnish.
As for the chocolate, I tried Enjoy Life semi-sweet chocolate chips and Chocolove 70 % dark chocolate — the Enjoy Life pots de crème wouldn't set, and the Chocolove pots de crème turned into mousse.
Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream
Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using cauliflower puree as the main base.
The secret is to simply whisk air into the melted chocolate and the result is a creamy mousse with an intense chocolate flavour.
Take the chickpea: young, green chickpeas are blitzed with Thai basil to make a bright and refreshing hummus (pictured at top), while the the chickpea water is whipped into the base for the silkiest chocolate mousse
I was brainstorming other ideas when it happened... I pulled the chia seed pudding out of the fridge, stuck a spoon in and found something unexpected: it turned into chocolate mousse.
Scoop out 1/2 cup of the whipped cream and fold it into the Chocolate Mousse Base mixture.
Pour the melted chocolate into the moulds, covering over the cashew mousse.
Eat lots of young Thai coconut meat — make it into pudding, smoothies, chocolate mousse, ice cream.
Combine pink chia pudding, chocolate mousse and soy yogurt into jars in layers.
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