Spoon the white
chocolate mousse into the pan over the middle layer.
Transfer
chocolate mousse into cups and sprinkle with crushed candy cane.
Pour
the chocolate mousse into a serving dish and refrigerate for a couple of hours until set.
Immediately spoon Milk
Chocolate Mousse into a zip - top plastic freezer bag.
Gently spoon
chocolate mousse into glasses, small mason jars, or ramekins.
Not exact matches
When ready to serve; take your
mousse out of the fridge and spoon
into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of
chocolate sauce!
Chocolate mousse should showcase just that, the chocolate that goes into m
Chocolate mousse should showcase just that, the
chocolate that goes into m
chocolate that goes
into making it.
To make an authentic recreation we don't want a
mousse that's too fluffy, so we'll stir the egg whites
into the melted
chocolate rather than folding them in.
Upon the third spoonful of silky - smooth, intensely rich, decadent
Chocolate Mousse (Top - Secret Recipe), people lapse
into a blissful state of reverent silence.
The Gluten Free Alchemist's daughter has talked her
into making Gluten Free
Chocolate Peanut Butter Cup Brownies with a cute Whipped Peanut Butter
Mousse for decoration — Well done that girl!
This process is going to add air
into the
chocolate to create a beautiful
mousse texture.
Our first task was to divide
into three stations: one for marshmallows and graham crackers, one for
chocolate mousse, and and for the tian (a tian is a layered vegetable dish)
Allow 25g of
chocolate per
mousse, chop it up
into little pieces and put the
chocolate into separate bowls for each flavour.
Spooned the
mousse into the fifteen
chocolate cups provided.
Most recipes for
chocolate mousse call for making an egg - based
chocolate pudding, and folding that
into whipped heavy cream.
You can make white
chocolate mousse by just melting straight - up white
chocolate and folding it straight
into whipped cream.
Place the flesh
into a high speed blender with the rest of the
chocolate mousse ingredients and blend until smooth.
Make candy out of the
Chocolate fudge layer or turn the Frosting
into a
mousse and top with some pomegranate seeds.
From turning ooey gooey octopus
into a scrumptious appetizer to making to - die - for
chocolate raspberry
mousse cake, she masters it all.
For a coconut milk
chocolate mousse gently mix the melted
chocolate into the whipped cream.
Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake
into a log like my family's favorite cake at Thanksgiving, a frozen
chocolate and coffee
mousse.
A thick, nutmeg - laced
chocolate mousse is spooned
into the pie shell and slices of fresh, saccharine strawberries are assembled on top.
Perhaps the
chocolate is in the crust, or folded
into a
mousse that forms a thick blanket over the strawberry filling, or a drizzle on top a strawberry compote.
You won't have to feel guilty about tucking
into your dessert with this
Chocolate and Berry
Mousse recipe.
One of the recipe videos is for my Nakd
Chocolate Mousse Pots and whilst making them again, an idea struck me to turn them
into a Halloween dessert.
We can turn it
into the best housemade guacamole, we can make healthy vegan
mousse out of it, we can make the creamiest
chocolate smoothie and now... pasta... [Read more...]
That — and the fact that I adapted this recipe
into a decadent
chocolate mousse cake, which links back to this recipe.
I have seen a lot of recipes coming out lately for
mousses with the main ingredients being avocado and
chocolate, so why not turn these two ingredients
into a loaf that you can take with you anywhere for a snack?
Get those vitamins
into your face, then round it out with some killer
chocolate mousse.
You absolutely can't believe how delicious the marriage of
chocolate and the deep, fruity flavor of plums is in this quick and easy four - ingredient
mousse (which can be served as a tart by spooning it
into a pre-baked shell).
:) Your
chocolate mousse sounds delicious, I might try it with banana since I don't have any dates around — I'll put it
into my trusty vitamix instead of the magic bullet to make sure it really whips up well.
Carefully fold the remaining whipped egg white
into the
chocolate mix (take a half - turn around the bowl with the whisk and then shake the
mousse through the tines of the whisk).
The avocado replaces butter and oil in most dessert recipes and when avocados are mixed with cocoa powder and a sweetener, they transform
into an exquisite
mousse - like
chocolate pudding.
Press the crumbs
into the bottom of a dessert glass, bowl or mini tart pan and top with the
chocolate avocado
mousse.
Scoop
mousse into martini glasses, then top with whipped cream and
chocolate to garnish.
As for the
chocolate, I tried Enjoy Life semi-sweet
chocolate chips and Chocolove 70 % dark
chocolate — the Enjoy Life pots de crème wouldn't set, and the Chocolove pots de crème turned
into mousse.
Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut
into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet
Chocolate Wafers, melted 1 teaspoon pure vanilla extract
Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet
Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract
Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream
Surprisingly, one of the first recipes that came
into my head was vegan
chocolate mousse recipe using cauliflower puree as the main base.
The secret is to simply whisk air
into the melted
chocolate and the result is a creamy
mousse with an intense
chocolate flavour.
Take the chickpea: young, green chickpeas are blitzed with Thai basil to make a bright and refreshing hummus (pictured at top), while the the chickpea water is whipped
into the base for the silkiest
chocolate mousse.»
I was brainstorming other ideas when it happened... I pulled the chia seed pudding out of the fridge, stuck a spoon in and found something unexpected: it turned
into chocolate mousse.
Scoop out 1/2 cup of the whipped cream and fold it
into the
Chocolate Mousse Base mixture.
Pour the melted
chocolate into the moulds, covering over the cashew
mousse.
Eat lots of young Thai coconut meat — make it
into pudding, smoothies,
chocolate mousse, ice cream.
Combine pink chia pudding,
chocolate mousse and soy yogurt
into jars in layers.