Just imagine, a crispy crust, a soft white
chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of texture and flavor.
Use a spatula to gently spread the whipped topping on top of
the chocolate mousse layer, then place finished pie in the refrigerator for 20 or more minutes to allow it to set.
Pour the vanilla cream mixture on
the chocolate mousse layer and smooth it out with a spatula.