Sentences with phrase «chocolate muffin batter»

A chocolate muffin batter is made healthier by reducing the sugar and introducing whole wheat flour.

Not exact matches

Mandarin Chocolate Chip Zucchini Muffins Perky orange flavor in a chocolate batter, studded with chocolate chips but oh - so - wholesome with the zucchiChocolate Chip Zucchini Muffins Perky orange flavor in a chocolate batter, studded with chocolate chips but oh - so - wholesome with the zucchichocolate batter, studded with chocolate chips but oh - so - wholesome with the zucchichocolate chips but oh - so - wholesome with the zucchini quota.

Shredded zucchini can bump up the benefits of chocolate - based muffins; just make sure to squeeze the excess water out of the zucchini before folding into the batter.

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

To enjoy this recipe as a breakfast muffin, stir chocolate chips or blueberries into the batter and omit the frosting.

Divide the pumpkin batter between 6 - 8 muffin compartments (when you're finished with all of the batter, including the chocolate, your muffin compartments will be full, so eyeball it that way).

Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or with just a few crumbs attached.

I've even added lemon essential oil to the batter to make lemon blueberry muffins and orange essential oil to the chocolate chip muffins!

Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter.

These muffins are perfectly chocolaty, studded with mini chocolate chips throughout the batter so each muffin packs a perfect punch of satisfying chocolate flavor with less guilt.

Then divide batter evenly between muffin tins (should be enough for between 11 - 12) and sprinkle with a few more chocolate chips (optional but recommended).

Divide the batter into the muffin tins and top with the rest of the dark chocolate.

Anyhow, you should still get a pretty chocolatey muffin without the chunks of chocolate added, since the batter itself is quite rich and the muffins are pretty moist.

My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with mini chocolate chips added in the batter before baking.

the batter turned a deep purple when adding the berries, as is the muffins;D took a bit longer than 25 min, and could have gone longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to look at the Chocolate raspberry banana smoothie, looks great; D

See Vegan Cowboy Cookies, Chewy Vegan Chocolate Chocolate Chip Cookies, Vegan PB&J Muffins, Cake Batter Doughnuts, Ultimate Brownies, Giovanna's True Tiramisu.

Divide the batter evenly among the 5 prepared jumbo muffin cups and sprinkle the tops with more chocolate chips if desired.

Note: I baked thirty six of them (in a chocolate - making silicone mold) to make an army and four large ones to show you how, in times of peace, you can also make regular old muffins (you could also throw the batter above in a bread loaf tin and make a loaf).

Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffiChocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffichocolate chips to a moist and buttery, vanilla scented muffin batter.

Divide batter among 12 well - greased muffin liners, and sprinkle with remaining chocolate chips.

Now, if we leave out the chocolate chips, what we are left with is a vanilla scented muffin batter to which so many things can be added.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make muffins instead.

Spoon chocolate batter into prepared muffin cups, filling 1/2 full.

Sometimes I add a handful of chopped bittersweet chocolate or mini chocolate chips to the batter for slightly sweeter muffins with a more intense chocolate flavor, sometimes I don't.

Throw in a large handful of roughly - chopped chocolate chips, and stir the muffin batter with a spoon.

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

Adding chocolate chips to the batter makes these whole wheat banana muffins a real treat.

Now grease your muffin tins / molds and evenly distribute the batter, you can even sneak a little piece of chocolate in the batter.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

Orange Chocolate Chip Yogurt Muffins are so moist thanks to a cup of Greek yogurt in the batter!

Avocado Lime Toast Banana Nut Muffins, V Biscuit Quiches, Egg & Sweet Potato Biscuit Quiches, Southwestern BLT Crustless Quiche, DF Blueberry Banana Bread, Vegan & GF Blueberry Crumble Muffins, V Brownie Batter Zucchini Muffins, V Chocolate Cherry Banana Bread Chocolate Covered Strawberry Bread Cranberry Banana Bread w / White Chocolate & Walnuts Double Chocolate Pumpkin Muffins Gluten - Free Blueberry Muffins Gluten - Free Spice Muffins Gluten - Free Vegan Pumpkin Muffins Green Smoothie Pancakes Greek Yogurt Blueberry Banana Bread Greek Yogurt Blueberry MUFFINS Greek Yogurt Chocolate Chip BananaMuffins, V Biscuit Quiches, Egg & Sweet Potato Biscuit Quiches, Southwestern BLT Crustless Quiche, DF Blueberry Banana Bread, Vegan & GF Blueberry Crumble Muffins, V Brownie Batter Zucchini Muffins, V Chocolate Cherry Banana Bread Chocolate Covered Strawberry Bread Cranberry Banana Bread w / White Chocolate & Walnuts Double Chocolate Pumpkin Muffins Gluten - Free Blueberry Muffins Gluten - Free Spice Muffins Gluten - Free Vegan Pumpkin Muffins Green Smoothie Pancakes Greek Yogurt Blueberry Banana Bread Greek Yogurt Blueberry MUFFINS Greek Yogurt Chocolate Chip BananaMuffins, V Brownie Batter Zucchini Muffins, V Chocolate Cherry Banana Bread Chocolate Covered Strawberry Bread Cranberry Banana Bread w / White Chocolate & Walnuts Double Chocolate Pumpkin Muffins Gluten - Free Blueberry Muffins Gluten - Free Spice Muffins Gluten - Free Vegan Pumpkin Muffins Green Smoothie Pancakes Greek Yogurt Blueberry Banana Bread Greek Yogurt Blueberry MUFFINS Greek Yogurt Chocolate Chip BananaMuffins, V Chocolate Cherry Banana Bread Chocolate Covered Strawberry Bread Cranberry Banana Bread w / White Chocolate & Walnuts Double Chocolate Pumpkin Muffins Gluten - Free Blueberry Muffins Gluten - Free Spice Muffins Gluten - Free Vegan Pumpkin Muffins Green Smoothie Pancakes Greek Yogurt Blueberry Banana Bread Greek Yogurt Blueberry MUFFINS Greek Yogurt Chocolate Chip BananaMuffins Gluten - Free Blueberry Muffins Gluten - Free Spice Muffins Gluten - Free Vegan Pumpkin Muffins Green Smoothie Pancakes Greek Yogurt Blueberry Banana Bread Greek Yogurt Blueberry MUFFINS Greek Yogurt Chocolate Chip BananaMuffins Gluten - Free Spice Muffins Gluten - Free Vegan Pumpkin Muffins Green Smoothie Pancakes Greek Yogurt Blueberry Banana Bread Greek Yogurt Blueberry MUFFINS Greek Yogurt Chocolate Chip BananaMuffins Gluten - Free Vegan Pumpkin Muffins Green Smoothie Pancakes Greek Yogurt Blueberry Banana Bread Greek Yogurt Blueberry MUFFINS Greek Yogurt Chocolate Chip BananaMuffins Green Smoothie Pancakes Greek Yogurt Blueberry Banana Bread Greek Yogurt Blueberry MUFFINS Greek Yogurt Chocolate Chip BananaMUFFINS Greek Yogurt Chocolate Chip Banana Bread!

- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it's in the muffin cups, then poke them into the batter a bit)-- this adds the same number of calories to each cupcake as the frosting

Just prep one banana batter, one chocolate batter, layer, swirl, bake, and lo and behold: soft, moist, delicious, yummy, chocolatey muffins.

I also added 3/4 cup mini chocolate chips to the muffin batter.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.

Add the chocolate chips and stir until just combined; over-mixing will create a tough batter and therefore produce dense, heavy muffins.

These muffins are studded with dried sour cherries and dark chocolate chips, which is complemented perfectly with the orange zest running through the batter.

* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.

Finally, divide batter between 6 - 8 muffin moulds and garnish with dark chocolate chips or chopped dark chocolate (optional).

Add chocolate chips and use a spatula or spoon to gently fold the chocolate into the muffin batter.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Gently fold 1 cup of dark chocolate chips into the batter (reserving the rest for the top of the muffins).