Remove the tin from the freezer and spoon the warm peanut butter mixture over the top of
the chocolate oat mixture.
Not exact matches
If omitting oil, you will need to use a spreader or spatula to spread the
chocolate over
oat mixture, as it will not flow easily enough on its own.
Pour the
chocolate over
oat mixture.
Pour the
chocolate mixture over the
oat layer in the pan and spread evenly.
Combine reserved
oat mixture and almonds, if using; sprinkle over
chocolate chips, patting gently.
Crumble remaining
oat mixture over caramel and
chocolate chips.
Pour the
chocolate sauce over the
oat mixture, and stir well to combine.
Drop remaining
oat mixture by teaspoonfuls evenly over
chocolate mixture.