Sentences with phrase «chocolate ones here»

(see my recipe for the triple chocolate ones here).

We have milk chocolate ones here, called Maltesers, oh and you can get the white chocolate ones as well.

(see my recipe for the triple chocolate ones here).

Not exact matches

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Peel banana and dip one side into the melted chocolate, then flipping to cover the other side (tongs may work well here, but I just used my fingers)

No complaints here for the addition of dark chocolate — totally chocked full of antioxidants Wish I had one of these yummy muffins right now for my breakfast!

Get out a chocolate mold (if you don't have one, get THIS here if you're in the UK — crazy value for money!

Here, shining in one of the most delicious concoctions ever, are some of the most powerful sources of nutrition on the planet, beautiful ingredients, which, when tucked into a smoothie like this Chocolate Covered Matcha, can make us look and feel as beautiful and powerful as they are!

And one for the adults here, if you fancy being a little naughty when the kids have gone to bed or when friends are visiting this makes a really good chocolate martini.

One thing you'll notice is that the chocolate they're using is raw, there is no added sugar, and the sweet sources are natural, nothing artificial here.

These cookies make me wish that they sold Andes baking chips here in Canada... but then again, it's probably for the best, because I have no willpower when mint and chocolate are involved, so I'd probably eat the whole bag in one sitting and leave none for the cookies.

Any chocolate cake recipe, including one made without gluten like the recipe here, can be modified to use stevia in place of other sweeteners.

Really simple brownies slightly adapted from here 150g dark chocolate, finely chopped or in chips — I used one with 53 % cocoa solids 3/4 cup (170g) unsalted butter, room temperature and chopped 1 3/4 cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.

I would use these products to make myself a nice chocolate birthday cake:), since I am the only one who bakes around here, plus I can't forget myself, right?

From a single chocolate bar perspective, one 200g dark chocolate bar is equivalent to driving your car 4.9 miles (about 8 km here in Canada).

I've been anxious to make the original quinoa pancake recipe you have on here, but now I have a feeling these chocolate ones might make an appearance first.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

Coconut and chocolate is one of those combinations that just work: the flavour here is well balanced with the coconut being dominant and the cocoa enriching the flavour and reducing the sweetness.

there are a few ingredients in here you need to have in very small amounts so I would just stick to one chocolate crackle.

A long weekend of eating tons of chocolate and watching films non stop (this is actually a normal weekend for me, only on this occasion it's more socially acceptable...) So here is one recipe I will be making again before the weekend, chocolate cake baked in egg shells!

This here is one of the insanely delicious Raw Mint Chocolate Tartlets.

(You shouldn't miss the recipe for my mom's chocolate cake, one of the first recipes I posted here.)

Vegan Option: You can make these vegan by using flax eggs and vegan - friendly chocolate chips, but they won't be as puffy as the ones shown here.

Here's a yummy variation I just tried (a lower sugar option): omit the orange zest, chocolate, and cranberries, change agave nectar to one tablespoon of honey.

So here's one of my favorite quick bread recipes: cappuccino chocolate chip muffins.

In terms of chocolate for breakfast ideas here's one of my favorites: make a bowl of oatmeal and right after it's done cooking stir in a liberal amount of chocolate chips.

I made them during one of our big blizzards here in DC along with thick dark hot chocolated.

Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend tChocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend tchocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

For a change from the usual cupcakes flavor combination, here's an interesting one that seems to be very tasty, it's chocolate - pistachio combo.

She has one of my favorite recipe blogs «Kelcie's Kreations» that you can find here Chocolate... Read More