These chocolate ones look crazy good!
the chocolate ones look reallllly good - i love how they cracked on top nice recipe girly!
These peanut butter and
chocolate ones look so decadent, you could totally pay me with a couple of these!
The milk
chocolate one looks amazing.
Not exact matches
I am yet to try
one of her recipes but these raw frosted
chocolate brownies
look phenomenal!
Looks like I will have to put this raw
chocolate one on my to - do list:) beautiful!
These cookies
look so darn chewy and delicious, Gayle!!!! I love the
chocolate chunks in them too:) Oatmeal cookies have always been
one of my favorites!!
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows)
chocolate graham crackers, or
chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk,
look for
one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
So I must say, I've never really been
one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what
looked like a
chocolate chip cookie to find out that it was really oatmeal raisin.
So off to the store I go, I'm walking down the aisles and I'm
looking at all the special sales (Thanksgiving coming up) thinking «hmmm, do I want to make my famous
Chocolate Fudge Brownies with Kahlua or should I make a Master Mix so I won't decide to make a batch
one day to find out Uh, oh I'm out again».
These
look super rich and I can't believe you snuck avocado in there too If I had to choose which
one to smell for the rest of my life it'd be coffee, but to eat the rest of my life it'd be
chocolate
These
look SO stinking delicious... and no
one even has to know they're better for them than the traditional PB /
chocolate bars.
I love pumpkin and
chocolate together, so this
looks like
one perfect cake!
How lovely, I will take a Lemon Cake over a
Chocolate cake every day of the week and twice on a Sunday, this
one looks like I may have to break out my little used baking boots
I'm
looking forward to trying the
chocolate one!
This recipe
looks a lot like my
chocolate chip cookie
one too!
Also, German
chocolate cake is
one of my FAVORITES and this
one looks fantastic!!
One where the
chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky,
chocolate mess stuck to the bottom of the pan and a broken, crazy
looking cake that is utterly impossible...
I love that there are so many ways to change them up, and these cherry -
chocolate - almond
ones look super yummy!
The cake
looks so good, I have
one question, if I leave out the cocoa, (niece can not have
chocolate), can I just add more flour?
It
looks like she recently started her blog, and every
one of her recipes sounds amazing —
chocolate mousse?
I had been
looking for a good
chocolate bundt cake and this
one was a winner!
You see I live in a house full of
chocolate lovers and if I were to set down a plate of blueberry pancakes, they'd be
looking all around, knowing that I must have a big stack of
chocolate chip
ones hiding somewhere.
Very fancy but
looks very yummy too — love the gewurzhaus
one particularly because I know just where to buy it — and also because it
looks so unlike white
chocolates that I have seen
I used my BEST DAIRY FREE BUTTER CREAM FROSTING but you could also use HEALTHIER DAIRY FREE
CHOCOLATE FROSTING But I wanted to make a dye free V - day treat and found that beets were used at
one time to created that red
look.
Here, shining in
one of the most delicious concoctions ever, are some of the most powerful sources of nutrition on the planet, beautiful ingredients, which, when tucked into a smoothie like this
Chocolate Covered Matcha, can make us
look and feel as beautiful and powerful as they are!
I love anything
chocolate and this
one looks like a guilty free treat!
I'm going to
look into that «peelable / rollable» boiled
chocolate frosting — it's a new
one on me!
I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a
one - pan roasted veggie platter, a tall
chocolate mousse cake, and the most helpful tips on how to make it
look like you've slaved over dinner when you actually haven't at all.
So if you're
looking something to uplift your mood, satisfy your sweet - tooth without leaving you feeling guilty for eating
one too many,
Chocolate Maca Tahini Brownies is a way to go.
One - bite fairy cakes are a really nice mix of vanilla and
chocolate and they
look super elegant too.
It'll just make it that much more enjoyable when I don't have to worry about
looking good in my dress anymore, and I'll be able to face plant into
one of these
chocolate chunk skillet cookies.
Looking forward to trying the
chocolate ones!
I think anything
chocolate looks amazing and the lemon
ones look delicious as well.
Sadly I didn't have any Peruvian
chocolate to hand but made do with using up three partly used bars which were making my cupboard
look untidy; as it happens
one of them was from Ecuador, so at least it was from the right neck of the woods.
Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark
Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good
Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from
One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)
That
looks like
one heck of a
chocolate fro yo recipe.
Bar
chocolate and
chocolate chips are in no way substitutes for
one another (most of the time, at least), but in this case, grab the easy stuff and don't
look back.
If you are
one of those who prefer fruit cupcakes over
chocolate have a
look at these Lemon Cupcakes with Blueberry Cream Cheese Frosting.
One where the
chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky,
chocolate mess stuck to the bottom of the pan and a broken, crazy
looking cake that is utterly impossible to save.
I
looked through all Nanny's recipes and came across
one for the
Chocolate Chip Cookies pictured in the photograph's above.
The
chocolate chips also sunk, so this
one big cookie
looked quite sad.
My Giant
Chocolate Chip Cookie Tart looks like one huge chocolate chi
Chocolate Chip Cookie Tart
looks like
one huge
chocolate chi
chocolate chip cookie.
The white
chocolate raspberry
one looks divine but I cant go past the red velvet!
If you are still
looking for a different vegan cookie recipe, try
one of these two: Peanut Butter Chia Seed Cookies or
Chocolate Chip Chia Cookies.
My family LOVES archery and as I was indulging in
one of these tasty Little Debbie Happy Camper Cakes (
chocolate of course), I thought to myself «these
look exactly like the tip of an arrow».
I love the
one that
looks like a smudge of white
chocolate / vanilla bean «sauce», and also your nougatine cannellonis!!
I've been
looking for a vegan
chocolate chip cookie recipe and I'm definitely going to try this
one.
«In an effort to save costs,
one company used a coating for its candy bar that
looked just like the original
chocolate coating, but it didn't taste the same, which resulted in a sharp decline in sales,» he says.
Actually, they don't
look like much, but all the little crumbs of white
chocolate get mixed in and melt into the dough, making them so rich, you can not eat just
one.