Sentences with phrase «chocolate ones so»

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

Not exact matches

So if you want someone to take a big leap and do as you say, buy the person a chocolate marble loaf and several butter croissants at Starbucks around 7 a.m., as well as one of those ridiculous Frappuccinos.

Hi Ella, I was so excited to receive your new book & I also brought one for my daughter, however I seem to be having trouble with the taste of the receipes I have cooked, I have tried your Chocolate Chia cookies, which were really bland, an then I tried the Sweet Patato Brownies which again were bland an really gloopy, I would appreciate some pointers as to where I am going wrong, could it be the dates?

I've had my eye on making your pecan pie for a while now, but I think I'll make this one first as it contains chocolate Seriously Ella your creativity with your recipes always amazes me, I'm so excited for your book in January.

There were so many delicious ones to pick from, but I've rounded up all my best chocolate creations and I hope they give you some good ideas to get creative with.

I flicked through a lot of the recipes and can't wait to make so many them but there was one recipe that really jumped was raw cherry and chocolate fudge — it just sounds so heavenly, so I'm really excited to share it with you all today!

I think this will be the winter where I drink all the hot chocolates, so I can't wait to try this one.

I'm a total chocolate addict and so finding a recipe which is healthy and full of chocolate goodness is a God sent, my daughter has just demolished one.

There were so many delicious ones to pick from, but I've rounded up all my best chocolate creations and I hope they give you some good ideas to -LSB-...]

Dip the balls into the chocolate so that only one side is covered or cover the whole confection.

These cookies look so darn chewy and delicious, Gayle!!!! I love the chocolate chunks in them too:) Oatmeal cookies have always been one of my favorites!!

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

So I must say, I've never really been one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what looked like a chocolate chip cookie to find out that it was really oatmeal raisin.

So off to the store I go, I'm walking down the aisles and I'm looking at all the special sales (Thanksgiving coming up) thinking «hmmm, do I want to make my famous Chocolate Fudge Brownies with Kahlua or should I make a Master Mix so I won't decide to make a batch one day to find out Uh, oh I'm out again»So off to the store I go, I'm walking down the aisles and I'm looking at all the special sales (Thanksgiving coming up) thinking «hmmm, do I want to make my famous Chocolate Fudge Brownies with Kahlua or should I make a Master Mix so I won't decide to make a batch one day to find out Uh, oh I'm out again»so I won't decide to make a batch one day to find out Uh, oh I'm out again».

As I handed over my 8 bananas (I eat one every morning with breakfast, so they disappear faster than my dark chocolate stash!)

These look SO stinking delicious... and no one even has to know they're better for them than the traditional PB / chocolate bars.

We've all had a chocolate chip muffin, and banana muffins are popular, so why not combine the two into one and enjoy both tastes at the same time.

This is deep, dark, pure unsweetened Valrhona cocoa powder, and it makes a chocolate brownie so light, so fluffy and perfectly moist that after one bite, you'd think you had died and gone to heaven.

I love pumpkin and chocolate together, so this looks like one perfect cake!

Annalise, You were the one who convinced me to make my first ones from scratch with your Triple Chocolate Fudge Brownies, so I give you all the credit!

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

I took this recipe and the one for chocolate mints, left the mint out, and made double layered lollipops — chocolate and berry — so delicious!!

If chocolate in the brownies overpowers the flavor of applesauce so it can be safely used, and is in fact, one of the best egg substitute in brownie mix.

Cocoa powder and dark chocolate are both used, so you're not going to be short on a chocolatey taste, and there's about one strip of bacon in each muffin, so you won't be wondering «where's the bacon?».

Yours was one of the few I could find that didn't use chocolate, so I was intrigued!

So Im thinking the next time I go to a friends I make this and make one little piece with a chocolate ganache drizzle for myself.

I love anything cold, creamy, and full of chocolate goodness that's also healthy too, so I was happy to see this one do so well this year.

When the candy is covered with chocolate, balance the bar on both of the forks, one at each end of the candy bar, and tap the forks on the top edge of the bowl so that much of the chocolate drops off.

Trust me on this one, this vegan chocolate banana bread tastes so decadent and delicious, you'd never know it's completely naturally sweetened, vegan and gluten free.

I didn't see it in the ingredient list but one of the pictures showed chocolate chips so I wasn't sure.

One thing I love about chocolate chip cookies — most of us have a famous recipe for them handed down by our moms and that makes them so special.

Had I been in the Yukon when creating these, I would've used one of my dad's amazing and peat Scotches as the rich flavour is so beautiful with dark chocolate.

I'm so pumped to be sharing what I consider one of the most delicious, decadent desserts with you today that is seriously a chocolate lover's dream - Oreo Brownie Trifle.

Now fresh cherries are one of my favorite foods, but as a kid I would have been so disappointed about the lack of chocolate!

So I thought I would share with you a way you could use it in a recipe if you happen to have some left over, like from one of these recipes: Gluten - Free Vegan No - Bake Brownie Bottom Cheesecake or Gluten - Free Vegan Chocolate Pudding and Brownie Parfait.

We add raisins and I use Bushmill's Irish whiskey but I think I'm going to have to the mini pans so I can make one with chocolate chips too!

It can't get any better, oh well a triple chocolate cookie is better, still, this one is so yummy!

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

I love that there are so many ways to change them up, and these cherry - chocolate - almond ones look super yummy!

The cake looks so good, I have one question, if I leave out the cocoa, (niece can not have chocolate), can I just add more flour?

I have been hearing so much about the chocolate, I really want to get one!

And be happy we have so many delicious flavors in our world that can all come together in one peanut butter, oatmeal, chocolate chip, M&M filled bite.

I've had some very good ones over the years, so it was disappointing that so many of the gluten free chocolate chip cookie recipes I tried were... lackluster.

So I started with one of my favorite gluten free chocolate cake recipes.

Very fancy but looks very yummy too — love the gewurzhaus one particularly because I know just where to buy it — and also because it looks so unlike white chocolates that I have seen

These peanut butter and chocolate ones look so decadent, you could totally pay me with a couple of these!

THE FOOD So far I have tried the baguettes (they rival the Gluten Free Baking and Living ones — very good), the dark chocolate brownie (almost more cakey than a brownie, but whatevs, it's delicious), the cinnamon swirl (YUM).

Strawberries and chocolate is one of my favorite combos, so I know I would love this!

My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag of regular Hershey chocolate chips because they also make a peanut butter chip) and with her asthma, one of these on board could kill her, or someone like her: -LRB-

Cocoa is one of my successful reintroductions so I made this with chocolate but it can be easily made with carob and it will be just as tasty of a treat and will be totally AIP compliant.