The chocolate orange cake sounds yummy with oh so good ingredients.ReplyCancel
I made
a chocolate orange cake awhile ago and loved the flavor together, but Cookies > Cake.
Sandwiched the two cakes together with orange buttercream and voila i had a delightful
chocolate orange cake, which was incredibly moist and devoured in a matter of minutes.
I am making a flourless
chocolate orange cake this year for dessert!
Chocolate orange cake is delicious and deceptively light, as well as being dairy free and gluten free
Not exact matches
1 box Gold
Cake mix 1 box Chocolate cake mix 1/4 to 1/2 teaspoon Boyajian orange oil (or extract) 1 tablespoon orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cooking sp
Cake mix 1 box
Chocolate cake mix 1/4 to 1/2 teaspoon Boyajian orange oil (or extract) 1 tablespoon orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cooki
Chocolate cake mix 1/4 to 1/2 teaspoon Boyajian orange oil (or extract) 1 tablespoon orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cooking sp
cake mix 1/4 to 1/2 teaspoon Boyajian
orange oil (or extract) 1 tablespoon
orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet
chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cooki
chocolate - melted
Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food
cake or tube pan with non-stick cooking sp
cake or tube pan with non-stick cooking spray.
If you like
oranges and
chocolate together, and you wan na hang out in cake world, you'll love my Orange Olive Oil Cake with Dark Chocolate
chocolate together, and you wan na hang out in
cake world, you'll love my Orange Olive Oil Cake with Dark Chocolate Gana
cake world, you'll love my Orange Olive Oil
Cake with Dark Chocolate Gana
Cake with Dark
ChocolateChocolate Ganache.
I have made
chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of
orange
Our Jazzy Jaffa
Cakes pair chewy
chocolate cookies and
chocolate coating with a zesty
orange jelly (made with REAL
oranges and gut - healthy gelatin!).
Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit,
orange and honey - the pieces are suitable for use in
chocolates,
cakes, biscuits, cookies, muffins, breads and brioche.
If you like your
cakes with a hint of
orange, you'll love my mini blood
orange scented
chocolate - ricotta
cakes.
Flourless
chocolate cake with eggnog ice cream, burnt
orange Grand Marnier caramel, and cinnamon chestnut quinoa crumble.
Now, they get a whole book of sweet recipes featuring the chef's signatures, like heady saffron,
orange and honey madeleines; stunning floral
cakes; and tahini - halva brownies that will ruin all other
chocolate desserts for you.»
A deliciously easy
cake with an intense
orange flavour which may be served plain or with a
chocolate glaze.
Filed Under: Brownies and Bars,
Cakes / Cupcakes, Desserts, Treats, Uncategorized Tagged With: baked good,
cake,
chocolate, dessert, flourless, ganache,
orange, truffle
To make the pumpkin flavor pop, this adorable miniature pumpkin
cake is glazed with
orange cream and generously garnished with pecans and a dark
chocolate stem and leaf.
Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party
Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of
chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white
chocolate instant pudding mix 6 cups of milk (for pudding)
orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed
cake mix according to the package directions.
Especially when served with a chili and
orange chocolate polenta
cake.
Finish the Italian meal with a soft
orange and
chocolate polenta
cake.
I've made the Claudia Roden famous boiled
orange cake before and loved it, and when I saw on Petite Kitchen that she'd made a honey
chocolate version, I had to make these cupcakes happen.
It's an
orange cake with
chocolate not a
chocolate cake with
orange.
Your triple
chocolate cake looks like it has am amazing texture and who could resist a choc /
orange combo at this time of the year: — RRB - xx
Topped with a creamy vegan
chocolate icing I found here, that I literally licked out of the bowl, these little
cakes are easily the most delicious
orange chocolate cupcakes I've ever had.
I could have made the exact same one and one day I will, but having spotted a recipe for
orange cassata
cake in Dan Lepard's Short & Sweet, I thought I'd try that one instead — it did contain
chocolate after all!
I omitted that filling as I was going to create one using our last remaining persimmon, but in the end realised I had some leftover
orange & white
chocolate buttercream from my mother in law's birthday
cake, sitting in the fridge and in need of using up.
So impressed was I with my
orange and
chocolate bundt - like
cake, that I decided to make another one.
Orange
Chocolate Magic Custard
Cake with Mandarin
Oranges.
She has quite a sweet tooth and is not a fan of dark
chocolate so when I saw a recipe for
orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into
cake form with the addition of white
chocolate, both in the
cake batter and the buttercream.
Dessert dishes include Grand Marnier marinated
oranges, toasted coconut
cake and white
chocolate tofu raspberry cheesecake.
Just a few weeks ago I made one
chocolate cake similar to yours, but I went for the
chocolate -
orange combo.
That
orange frosting is so festive, I would definitely be spooning that ish Love the
chocolate cake, it looks gorgeous!
But you might also like my carrot
cake one, my apricot
chocolate quinoa one, or my
orange walnut one.
Hot
chocolate, spiced
orange cake or just lots of
chocolates?
For the
Cake: 3/4 cup bittersweet
chocolate, chopped or chips 1 stick plus 3 Tablespoons butter 6 eggs 1 1/4 cups superfine sugar 1 teaspoon vanilla extract 1 cup almond flour (meal) 1 teaspoon ground cinnamon (I used Vietnamese cinnamon) pinch of ground cloves zest of 1 clementine (I used 2 teaspoons granulated
orange peel) 4 teaspoons instant espresso powder
The flavors were
orange creamsicle (or «dreamsicle» as they call it), birthday
cake (aka vanilla) and
chocolate fudge brownie (aka
chocolate).
In this version, cocoa nib meringues are layered with
chocolate chiffon
cake, mascarpone whipped cream, and blood
orange marmalade, then covered in a rich
chocolate glaze.
United Biscuits has cooled reports that it is developing a milk
chocolate version of its traditionally dark
chocolate orange - flavoured treat, Jaffa
Cakes, casting it off as «rumours».
Baked apples with coconut cream Banana ice cream Black bean and kidney bean chilli Carrot,
orange and cashew salad Classic carrot
cake Coconut Thai curry with chickpeas Easy avocado
chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with Avocado pesto
This perfect summer
cake is full of wonderful British strawberries, bursting with flavour, in a feather - light layer of vanilla infused mousse, with a smooth pistachio layer with a hint of
orange topping, ending with a crunch from the «white
chocolate» strawberries and cream Qnola base.
I have used the basic
chocolate cake and whipped cream (1 / 4cup heavy cream, 1t Truvia, few drops of
orange food coloring, 1 / 8t
orange flavor - i used simply organic
orange flavor, but please check with your dietitian before using this) You can -LSB-...]
Johnstone's Bakers, which produces
cake, cereal and biscuit bars and slices, including caramel shortcake, lemon cheesecake,
orange chocolate tiffin, -LSB-...]
Tartine chiffon
cake is made with whole - grain dark buckwheat flour, and then layered with blood
orange marmalade and bergamot - infused blackout
chocolate ganache.
Thanks to Little Barista in Burnley, I tried a coffee and
orange cake and a
chocolate coconut flapjack slice over the month, while my mum and Quincy tucked into buttered toasted teacakes (in San's / Beyoncé's own words, #iaintsorry).
ingredients FOR THE POUND
CAKE: 2 1/2 cups all - purpose flour 3/4 teaspoons Kosher salt 2 sticks butter 6 ounces cream cheese 2 cups sugar 3/4 teaspoon pure vanilla extract 4 large eggs (at room temperature) FOR THE SPOOKY «CHEESE»: 18 ounces white
chocolate compound
chocolate 3/4 cup light corn syrup gel food coloring (
orange and black) TO ASSEMBLE: 1/2 cup sugar 1/2 cup water 1 stick butter (softened)
For
Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degr
Cake: 2 1/4 cups
cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degr
cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red,
orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white
chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow
Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degr
Cake For
Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degr
Cake: 2 1/4 cups
cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degr
cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red,
orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white
chocolate, melted and cooled Preheat oven to 350 degrees.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel ice cream
cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream
cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme
cake chocolate banana coconut cream pie
chocolate banana pie with whipped coconut cream
chocolate caramel
orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut ice cream
chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava
cakes with goji berries
chocolate mousse
chocolate peanut butter
cake chocolate peanut butter cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana ice cream
cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and
chocolate ice cream peanut butter coconut cups with dark
chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot
cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
In addition, we packed the following: Bottled puree soups (great discovery from organic supermarket) Gazpacho (another great item from organic shop) Rice
cakes Spelt bread from our favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits:
oranges, apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark
chocolate Bottled water
Tender and sweet
orange bundt
cake or Gugelhupf with candied
orange peel, raisins,
chocolate chips and almonds, a very easy and quick to make
cake for the weekend.
What a wonderful flavor combination — I'd love it in coffee form:
chocolate -
orange - hazelnut to drink right along with a slice of this
cake!