Sentences with phrase «chocolate over»

Spread the chocolate over the parchment in a thin layer.

Just melt chocolate over a double boiler with a half teaspoon of coconut oil, then use a fork to dip the truffles.

Melt the creamed coconut and chocolate over low heat in a medium pot.

I also ate waaaayy to much cheese and shortbread and chocolate over the holidays, and I'm also craving yummy, veggie - packed meals like smoothies and salads.

Leave to set for 10 minutes and then sprinkle the grated chocolate over the top.

Spread the chocolate over the caramel, sprinkle with the almonds, and chill until set, about an hour.

Melt the coconut oil and chocolate over low heat in a medium pot.

Pour remaining half of chocolate over caramel layer and, using an offset spatula, spread chocolate until smooth.

Alternatively, drizzle the chocolate over the tops of the cookies.

Drizzle the chocolate over the top of the pie.

I decided to pour the chocolate over these energy bites for two reasons.

I always preferred milk chocolate over dark, personally (foodie blasphemy, I know!)

This indent will help keep the peanut butter in place when pouring the warm chocolate over the cookies.

These were dusted with powdered sugar, but you could also drizzle melted chocolate over the top.

Drizzle the chocolate over the cooled marshmallow treats, allow to cool again.

Drizzle the chocolate over the cooled brownies.

Once fully melted and combined, place a cake in the bowl and gently spoon the melted chocolate over the top.

Using a spoon, spread the chocolate over the smooth (bottom) side of one cookie.

I pour the melted white chocolate over the popcorn and stirred it to coat all of it evenly.

Drizzle the remaining white chocolate over the blondies and place in the fridge to chill.

Pour melted chocolate over the cakes and use a knife to smooth the chocolate over the cake and sides.

For this recipe, once I removed the bites from the freezer, I quickly poured melted chocolate over them, and then quickly sprinkled the toasted coconut on them before the chocolate set.

Pour chocolate over brownies and gently and quickly spread the chocolate evenly over the brownies.

 The popcorn for our Holidrizzle ®, items is then transferred to a facility that drizzles chocolate over the product.

Give the chocolate a good whisk before spooning more chocolate over the top of the peanut butter so that the peanut butter is fully covered.

You can also drizzle any remaining melted chocolate over the top to make them super pretty, but it isn't necessary.

Pour warm kulfi white chocolate over, and freeze for minimum 3 hours stacked between sheets of parchment paper.

Drizzle melted chocolate over bars and let set.

Working quickly, gently spoon chocolate over to coat.

Spoon a scant 1 tablespoon for big or 1 teaspoon for mini of chocolate over the top of each cup, covering the top and most of the peanut butter so that it meets the chocolate base, but leaving just a few gaps for the peanut butter and jelly to peek through.

Stir until smooth and spread melted chocolate over the coconut butter mixture.

Drizzle the chocolate over the bundt cake and sprinkle some walnuts if using.

Drizzle any leftover chocolate over the top.

Pour an additional 1 - 2 tsp of melted white chocolate over nut butter layer.

Melt chocolate over hot water.

Make the miso fudge: In a saucepan, combine the butter, condensed milk and chocolate over medium - low heat until the chocolate is melted.

Sprinkle chocolate over toffee and wait a few minutes until it begins to melt.

For the chocolate filling, melt coconut oil and chocolate over low heat in a medium pot.

Then pour the melted chocolate over the cooled snickers batter and spread it evenly over.

Pour the melted chocolate over the yolks and stir to combine.

Melt the chocolate over a double boiler, being careful not to get any water or steam in the melting chocolate.

Pour chocolate over the cookie dough layer and smooth with an offset spatula.

Pour the melted chocolate over the biscuits and (using a wooden spoon) blend to coat.

Remove base from freezer and pour chocolate over the top.

In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally.

All you got to do is melt down your dark chocolate over a double boiler and stir through your blueberries.

Melt chocolate over double boiler or in microwave in 30 - second increments.

Spoon the remaining chocolate over the raspberry mixture and place in the freezer until hard.

Melt the chocolate over a bain - marie until smooth.

Also make sure you melt the chocolate over medium low heat.