Sentences with phrase «chocolate over bars»

You may wish to drizzle some additional melted dark chocolate over the bars.

With fork, drizzle chocolate over bars; refrigerate until set.

Then, pour the chocolate over the bars and use a spoon or spatula to spread it around.

Drizzle melted chocolate over bars and let set.

Spoon the melted chocolate over the bars until the bars are fully coated with chocolate on all sides.

I used a plastic sandwich bag with a tiny bit of the corner cut off, as a piping bag to drizzle the chocolate over the bars.

Transfer sliced bars to a large sheet of parchment paper and use a spoon to drizzle chocolate over bars.

Use a spoon to drizzle the chocolate over the bars in a criss - cross pattern.

After the 10 minutes has elapsed, take the bars from the freezer and pour melted chocolate over the bars, spreading with a spatula to make smooth.

I've never tried putting a layer of tempered chocolate over the bar, but I think that it would work good!

Not exact matches

Just look at the snacks - a cup of greek yogurt with pomegranate seeds will definitely keep you fuller longer over a chocolate candy bar.

MMC sells to more than 15 buyers through whom its product has made its way to almost half of all bean - to - bar chocolate makers in the U.S. Over the next 12 months, it expects its presence in this market to increase to 75 percent.

With the healthy comes medium health such as (over 8000 downloads) Classic Soda Bread, and then more decadent Chocolate Bar Hamantashen, Chocolate Pumpkin Bark, and a Levain Bakery styled Chocolate Chunk Cookie.

Pull the bars from the freezer, pour the chocolate over and let it set (it will set out of the freezer cos the bars are cold) then chop them up and dive in.

Here in Scotland over the last few days there has been a mini heatwave, I say heatwave I mean its been surprisingly sunny and warm and I haven't wanted to put the oven on and these no bake white chocolate cranberry pecan bars were the perfect solution.

Enter La Tablette de Miss Choco, a specialty chocolate shop offering bean - to - bar varieties from all over the world.

Similar to store bought granola bars, except you have complete control over the chocolate to oat ratio.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

Layer the chocolate bars over the pressed dough and then spread the marshmallow fluff evenly over the chocolate.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

I'm over visiting from Wishes N Dishes... I loved your chocolate oatmeal bars.

I'm totally drooling over the chocolate cherry bars.

If you prefer some chocolate over cacao, break up some of the bars from the companies Andrew recommended and press those into the cookies after you've formed them and flattened them on the baking sheet.

Interestingly, Consumer Labs also found that dark chocolate bars may be a safer choice over raw cacao powder, as many of the latter were found to be contaminated with heavy metals.

come onnnn), maple pecan bites (If you know me well, you know maple + pecan is my no. 1 flavour combo that I will never get over), S'mores bark, Pecamel fudgy bars (pecan caramel and chocolate fudge.

Hershey's milk chocolate bars that my parents had hanging around for s» mores over the summer.

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

I put the pecan mixture into the freezer and instead of cutting them into bars and then pouring the chocolate over them, I saved time by pouring the chocolate on top of the whole dish!

I would choose those artificially brightly colored candies over a chocolate bar any day.

The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake.

There should be just a few of these chocolate coconut bars to send off to #recipeoftheweek with Emily over at A Mummy Too.

I ended using the Hershey bars as directed but even though it cooled over night, the chocolate completely separated from the crust.

We aim for our bars to contain less than 25 % natural sweetener by weight, compared to traditional chocolate bars which often contain over 50 % cane sugar.

Chocolate is one of the best foods we can when it comes to antioxidant content, but I'm not talking about the sugary chocolate bars you likely see all over the place this HalloweeChocolate is one of the best foods we can when it comes to antioxidant content, but I'm not talking about the sugary chocolate bars you likely see all over the place this Halloweechocolate bars you likely see all over the place this Halloween season.

Remove the bars from the freezer and drizzle chocolate over them (for prettiness, obviously).

Place chocolate bars over dough.

I think I went a little over the...... Continue reading Gluten Free Chocolate Chip Cookie Bars

Once cool, cut into 10 bars.Melt chocolate chips in the microwave in 10 second intervals until smooth and drizzle over bars if desired.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

Soooo, because I now apparently like crumbly red velvet cake into things, sprinkled it all over some melted chocolate and made basically a gigantic red velvet cake chocolate bar.

I'll be taking them over to my co-worker tomorrow along with a salad and peanut butter chocolate chip bars!

-LSB-...] Over the last couple weeks I've baked pumpkin chocolate chip bars, homemade crackers, peanut butter chocolate chip bars, pita bread (twice!)

That's 19g over the NHS» RDA and the equivalent of 15 teaspoons of sugar, about 2 chocolate bars (think Mars or Double Decker), and more than a big can of Coca - Cola.

Coconut Ginger Chowder Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Greenest Tahini Sauce Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven - Dried Tomatoes Pecan Pie Date Bars Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Poached Egg Roasted Red Pepper and Walnut Relish Shakshuka with Spiced Chickpeas Simple Tomato Sauce Summer Tomato Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream

Over in the bar chocolate aisle at my local Kroger store where brands like Lindt Excellence are located, one can find various bars that don't include other flavorings (like orange or caramel), but they do differentiate themselves by their cocoa percentage (for example, Lindt comes in 64, 70, and 99 %).

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

If you've got a dark chocolate bar and a pint of strawberries, enjoy this delicious, healthy Valentine treat that weighs in at just over 90 calories and less than 5 grams of fat for three strawberries.

Optional topping: Peanuts Chocolate chips Gluten free pretzels Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of tChocolate chips Gluten free pretzels Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of tChocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of tchocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of the bars).

Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust.