Not exact matches
As soon as the
crust comes out
of the oven, remove the pie weights and scatter 1 ounce
of chopped
chocolate or
chocolate chips
over the
bottom.
Spread the remaining mixture evenly in the
bottom of the cookie
crust and sprinkle half
of the toffee bits
over the
chocolate.
Spread
chocolate over bottom and up side
of crust.
to spread the
chocolate into a thin, even layer
over the
bottom and sides
of the
crust.
Brush the melted
chocolate over the
bottom and sides
of the cooled pastry
crust.
Remove the
crust from the fridge and sprinkle about 1/2
of the
chocolate over the
bottom.
Scatter the
chocolate over the hot
crust, let it melt and spread with the back
of a small spoon
over the
bottom and sides
of a
crust.
Use the back
of a spoon or an offset spatula to spread the
chocolate over the
bottom and sides
of the
crust.