Sentences with phrase «chocolate over filling»

Drop chocolate over filling one spoonful at a time.

Not exact matches

Put the chocolate in a stainless steel bowl and set it over a saucepan which is filled half with water (double boiler).

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Spread chocolate over nutty filling.

I've only had cream puffs with a plain whipped filling... this chocolate and peanut butter one is over the top!

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

Put the chocolate and pecans over the crust and pour the filling on.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

Pour in to your chosen moulds and add toppings / fillings as desired (or set in the toppings first then pour chocolate over the top - however you like to arrange it).

If desired, sprinkle 1/4 cup miniature semisweet chocolate chips over the filling before baking.

Pour chocolate cheesecake filling over the cooled crust and smooth the top with a spatula.

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillOver a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillover top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

Pour the chocolate over the raspberry filling and place in the fridge to set for 1 to 2 hours.

Spread the chocolate filling over the crust, cover and refrigerate overnight.

The pastie was freshly baked and divine, the salads were fresh, delicious and filling — no bland mix of rocket here — and it was such a pleasure not to have to question the staff over whether the hot chocolate was suitable for coeliacs.

To make the crème filling, use a double boiler or a heatproof bowl set over simmering water to melt the white chocolate until smooth.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

For the filling: Start by setting up a double boiler or a dish over a small pot with water to melt the chocolate.

I had some melted chocolate and nuts left over at the end, so mixed these together and filled twelve dinosaur chocolate moulds that I was kindly given by Sisley over at Sew White a couple of years ago.

White chocolate, milk chocolate, and biscotti chunks are added to the filling before baking to push these tartlets over the top.

Make a heartwarming holiday meal of braised short rib sauce over pasta and a sweet finish of chocolate and hazelnut Baci filled and baked apples.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.

Almond shortbread tart crusts are filled with a thin layer of white chocolate and topped with another layer of cranberries, combining three flavors I've grown to love together over the last month.

Drizzle the chocolate sauce over the cake filling and put back in the fridge for another 30 mins.

Pour filling over chocolate crust and refrigerate for at least two hours before consuming.

Drop reserved chocolate batter by teaspoons over filling.

Top it with next cake layer and spread the chocolate filling over it, sprinkling more almonds over it.

Using a small metal spatula, spread the whipped cream over the chocolate filling leaving lots of swirls and peaks.

This gluten - free pumpkin muffins with chocolate chips, cream cheese filling and streusel topping is really good — I love the topping on these — it just puts them over the edge good!

The only issue I had, was that there was a lot of Cream Egg filling left over, along with the chocolate??

Spread it over the cooled filling and top with shaved chocolate.

Perhaps the chocolate is in the crust, or folded into a mousse that forms a thick blanket over the strawberry filling, or a drizzle on top a strawberry compote.

So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.

Spread the chocolate filling over the vanilla filling.

Pinch the long edges up over the chocolate filling.

So, if I were to pop on over to Cindy's house and bring something for us to munch on while we chatted about motherhood and our sugar - filled lives, I'd bring a batch of her Salted Almond Butter Chocolate Chip Cookies.

You can simply spread the whipped cream over the chocolate filling or place it into a piping bag, fitted with a star tip, and pipe swirls of cream.

Once you have added the chopped chocolate, vanilla and butter avoid over mixing the ingredients as the filling is quite fragile at this stage.

I made some Creme De Menth brownies... the icing is melted chocolate chips & butter... and I had to pour the warm glaze over the filling & refrigerate it until the chocolate hardens.

Dip the remaining cookies halfway into the chocolate and position over the filled bottoms, pressing gently to seal.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

Take your filled banana pieces from the freezer and dip - one at a time - in the chocolate mixture, coating all over and placing back on the parchment paper.

Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.

Let cool to lukewarm, and then spread over the filling and refrigerate just until the chocolate has set (5 - 10 minutes).

Spread over the mint filling and refrigerate for about 15 minutes or until the chocolate glaze is dry and set and starts to dull.

(If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water.

Pour the blueberry filling over your base and put it in the fridge to firm up while you make your chocolate topping.

To prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolve.

Pour the chocolate mixture evenly over the caramel filling and smooth the surface with a spatula.