Pour
the chocolate over oat mixture.
If omitting oil, you will need to use a spreader or spatula to spread
the chocolate over oat mixture, as it will not flow easily enough on its own.
Not exact matches
Pour the
chocolate mixture over the
oat layer in the pan and spread evenly.
Combine reserved
oat mixture and almonds, if using; sprinkle
over chocolate chips, patting gently.
Crumble remaining
oat mixture over caramel and
chocolate chips.
Pour the
chocolate sauce
over the
oat mixture, and stir well to combine.
Drop remaining
oat mixture by teaspoonfuls evenly
over chocolate mixture.
Remove the tin from the freezer and spoon the warm peanut butter
mixture over the top of the
chocolate oat mixture.