Sentences with phrase «chocolate over the base»

Not exact matches

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

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night snacks / / we walked over to Van Leeuwan's for the BEST ice cream ever — I went with the cashew based chocolate chip cookie dough in a cone and Nick went with mint chocolate chip

Melt the remaining 100 grams (3 1/2 ounces) of white chocolate in the microwave in 30 second blasts and spread it over the top of your biscuit base with the back of a spoon.

Press a cookie crumb base into a pan, scatter over some blueberries, top them with a white chocolate ganache, and chill....

Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.

These cookies feature melted high - quality chocolate topped with crushed peppermints and a drizzle of white chocolate over a shortbread base.

Note: You can omit Step 4 and pour chocolate mousse over the base.

but I have been making the most delicious chocolate cookies based on oats and pumpkinseed butter for over a year and they are always a hit!

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

The invention of Ruby chocolate is the work of global R&D centers of Barry Callebaut, based in France and Belgium - part of a global network of 28 R&D centers -, the Jacobs University, and over 175 years of expertise in sourcing and manufacturing.

Melt the butter and plain chocolate in a heatproof bowl over a pan of barely simmering water, making sure the base doesn't touch the water.

Paris based company Zelda Gavizon uses chocolate as the main component in its «Chocolatherapie» treatments with spokesperson, Gabriel Jacquet, stating that «Cocoa has a lot to give, the Cocoa pod has over 800 complex molecules with 30 of them being beneficial to the skin».

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

You can't taste the wheatgrass once it's slathered over this beautiful chocolate base, I promise!

This syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Pour the blueberry filling over your base and put it in the fridge to firm up while you make your chocolate topping.

Obviously one of the main points of this is to adopt (even) more of a plant - based diet, so I don't plan to exist on Pot Noodles and Pringles, but it's good to know I could grab a Bournville from the garage if the urge for chocolate takes over (UPDATE: I actually checked my local garage yesterday and they don't even sell it... WTF Nightingales?

Now for the soufflé, break the chocolate into a heatproof mixing bowl and add cream, and place the bowl over a pan of barely simmering water, making sure the base of the bowl doesn't touch the water.

Pour about 1/4 cup plant - based milk over the chocolate chips and stir to combine.

Spread the raspberry layer evenly over the chocolate lamington base and smooth the top.

Mix thoroughly into the «white chocolate yogurt» and then immediately pour over the cooled tahini shortbread base.

Remove the tart base from the freezer and spread over the avocado chocolate mousse using a spatula.

Remove base from freezer and pour chocolate over the top.

Spoon a scant 1 tablespoon for big or 1 teaspoon for mini of chocolate over the top of each cup, covering the top and most of the peanut butter so that it meets the chocolate base, but leaving just a few gaps for the peanut butter and jelly to peek through.

To make the chocolate fudge icing: First of all place a heatproof bowl over a saucepan of barely simmering water, making sure the base of the bowl does not touch the water.

Good Eats: Beet Falafel Bowls and Pita Sandwiches Cinnamon Toast Crunch Roasted Chickpeas Rainbow Farro Salad Crispy Hash Brown Crust Pizza Fish Taco Balls Over Pico de Gallo Slaw Peanut Butter and Jelly Smoothie Bowls Mini Cuban Naan Pizzas 21 + Instant Pot Chicken Recipes Gluten - and Dairy - Free Instant Pot Recipes Avocado and Feta Salsa 42 Fantastic Vegetarian Recipes Fudgy Greek Yogurt Trail Mix Brownies Lemon Curd Chia Parfaits No - Bake Peanut Butter Blondies Chocolate Chip Paleo Blondies Wild Blueberry Banana Bread with Lemon Glaze Barbecue Bourbon Burgers Sheet Pan Bacon Wrapped Chicken with Broccoli and Potatoes Chocolate Chip Toffee Banana Bread 17 Plant - Based Meals

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

While the brownie base doesn't product the perfect crackly crust (I didn't obsess over such a thing since it'd just be covered up anyway), the brownie itself is really quite spectacular, especially considering it's just cocoa, with no melted chocolate at all (pretty much every other brownie I've ever made features varying amounts of melted chocolate in addition to the cocoa.)

Setton International Foods, Inc. - a leader in the snack food industry for over 50 years based in Long Island, New York - is excited to showcase their Premium Dark Chocolate Covered...

I tried to melt the chocolate in a small saucepan (lilly's sugar free dark chocolate) and it got very clumpy and I couldn't spread it over the chilled coconut base.

Despite the pie's soy base, however, I often felt a twinge of guilt over the heavy dose of chocolate present in each slice.

Even choosing dark chocolate over milk chocolate ups your plant - based game and boosts your antioxidant intake!

Place the chocolate pieces and butter in a heatproof bowl, then set the bowl over the simmering water, but do not allow the base of the bowl to touch the water or any water to get into the bowl.

Spoon 1 tsp of melted chocolate onto the base and secure two small buns over the first, again with base up.

They are based on a recipe for Grain Free Chocolate Chocolate - Chip Pancakes that I posted well over a year ago.

Chocolate cookie base, fudge and 2 cups of chocolate chips — these over the top chocolate chip bars are a chocolate lover dream cChocolate cookie base, fudge and 2 cups of chocolate chips — these over the top chocolate chip bars are a chocolate lover dream cchocolate chips — these over the top chocolate chip bars are a chocolate lover dream cchocolate chip bars are a chocolate lover dream cchocolate lover dream come true!

The advice universally given out over the past few decades where we have been told to eat plenty of fruit, chocolate, tea and various other things because they all contain anti-oxidants, is based on these theories.

I tried to melt the chocolate in a small saucepan (lilly's sugar free dark chocolate) and it got very clumpy and I couldn't spread it over the chilled coconut base.

We offer over 20 delicious, certified vegan bars made with real dark chocolate and packed with plant - based proteins.

Base case and sensitivity analysis results in a Markov model of effectiveness and cost effectiveness * of dark chocolate consumption according to compliance levels versus no dark chocolate consumption over 10 years in prehypertensive / hypertensive people with metabolic syndrome, free of cardiovascular disease and diagnosed diabetes.

Charlie and the Chocolate Factory (2005) is all three of those things, having grossed over $ 200 million domestically, been nominated for the Costume Design Oscar, and generally let down many who are fond of the 1964 Roald Dahl book it's based on and the practically perfect 1971 feature musical Dahl himself adapted.

Pour 1/2 cup of the warm melted chocolate mixture over the baked base, and spread it out evenly.

This is the basis of the argument over the silver labs (the dilute color for chocolate labs).

An ideal base from which to discover Brussels, the hotel boasts 65 stylish and spacious Business and Executive rooms spread over six floors, plus a boutique chocolate store and workshop named Chocopolis.

3 To make the dark chocolate coating, place the dark and milk chocolates in a medium heatproof bowl over a pan of simmering water, making sure the base of the bowl is not touching the water.

Stir mince pies and chocolate into a pan and pour the mixture over the base, leaving to set and serve chilled.

Preparation Melt the chocolate in a heat - proof bowl set over a saucepan of boiling water, making sure the base does not touch the water.