Sentences with phrase «chocolate over the crust»

Not exact matches

Pour the rest of the chocolate mixture over the cooled crust.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Pour the chocolate mixture over the baked crust and spread evenly.

Allow to sit for 2 minutes, then spread the melted chocolate all over and set the crust aside to cool.

As soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottom.

Put the chocolate and pecans over the crust and pour the filling on.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

While the tart crust is baking, place the chocolate and heavy cream over medium - low heat and melt the chocolate, stirring constantly.

Pour chocolate cheesecake filling over the cooled crust and smooth the top with a spatula.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Spread the chocolate filling over the crust, cover and refrigerate overnight.

I have made a few variations over the years, frozen lime juice with a chocolate crust, orange and orange pineapple.

Spread the remaining mixture evenly in the bottom of the cookie crust and sprinkle half of the toffee bits over the chocolate.

Almond shortbread tart crusts are filled with a thin layer of white chocolate and topped with another layer of cranberries, combining three flavors I've grown to love together over the last month.

Pour the chocolate mix and the peanut butter over the crust.

I ended using the Hershey bars as directed but even though it cooled over night, the chocolate completely separated from the crust.

To make crust, melt butter and semisweet chocolate chips in a heavy saucepan over low heat.

Pour filling over chocolate crust and refrigerate for at least two hours before consuming.

Pour over chocolate wafer crust.

Equally spoon chocolate over six tart crusts.

Your first dose of chocolate begins with a purchased chocolate cookie crust, over which is poured a rich layer of melted chocolate and cream.

Spread chocolate over bottom and up side of crust.

Add the flour mixture, stir just to combine, then pour over the prepared pan with the chocolate cookie crust.

Perhaps the chocolate is in the crust, or folded into a mousse that forms a thick blanket over the strawberry filling, or a drizzle on top a strawberry compote.

For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows.

Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust.

My favorite summer treat is a white chocolate lemon - lime mousse set over a bed of graham cracker crust and topped with fresh mixed berries.

This Thin Mint recipe is so decadent with a cookie dough center and chocolate minty cookie crumbles on top layered over a tasty graham cracker crust.

to spread the chocolate into a thin, even layer over the bottom and sides of the crust.

Sprinkle pecans over blindbaked pie crust, followed by the chopped chocolate.

This Thin Mint Cookie Pie is so decadent with a cookie dough center and chocolate minty cookie crumbles on top layered over a tasty graham cracker crust.

Seriously, these brownies have it all: a triple dose of chocolate, a sumptuously fudgy texture, a perfect crackly top crust, a bit of crunch from the nuts and cacao nibs, and a hint of salt that puts them over the top.

Brush the melted chocolate over the bottom and sides of the cooled pastry crust.

This recipe is for all those who love chocolate and soft caramel over a shortbread crust..

In the future, I would also use a chocolate graham cracker crust because we're a super chocolate loving family and possibly drizzle ganache over the top.

With over 70 recipes for everything from dairy - free chocolate ganache to classic vanilla cake to grain - free pie crust, plus helpful information about substitutions and special ingredients, your gluten - free or grain - free cookbook library just wouldn't be complete without this one!

In reality, the chocolate crust and the chocolate glaze over the top makes this recipe so luscious!

Pour the chocolate mousse over the crust and refrigerate for about 15 - 20 minutes to set slightly, until you prepare the next layer of chocolate mousse.

Chunky bits — like chocolate chips, nuts, and coconut — get layered over sticky condensed milk and a crisp cookie crust.

These layered cookies combine chunky bits like chocolate chips, nuts, and coconut flakes and get layered over sticky condensed milk and a crisp cookie crust.

What part of chocolate cookie crust with Nutella - mascarpone filling doesn't make you want to drool all over your keyboard (or phone) right now?

Pour over the chocolate crust layer, smooth, and freeze for about an hour.

Pour the filling over the crust, sprinkle with chocolate chips, and bake.

Remove the crust from the fridge and sprinkle about 1/2 of the chocolate over the bottom.

Scatter the chocolate over the hot crust, let it melt and spread with the back of a small spoon over the bottom and sides of a crust.

Use the back of a spoon or an offset spatula to spread the chocolate over the bottom and sides of the crust.

Fruit bubbles over the top and onto the sides of crust, chocolate oozes down the layers of a cake that leans slightly to the right.

Spread chocolate mixture over cooled crust.

While the brownie base doesn't product the perfect crackly crust (I didn't obsess over such a thing since it'd just be covered up anyway), the brownie itself is really quite spectacular, especially considering it's just cocoa, with no melted chocolate at all (pretty much every other brownie I've ever made features varying amounts of melted chocolate in addition to the cocoa.)

Pour the chocolate mousse over the crust and smooth it out with a spatula.