Spread
the chocolate over the parchment in a thin layer.
Not exact matches
Pour the
chocolate glaze
over the cake; repeat with any glaze that drips onto the
parchment paper under the cake (slide a new sheet of
parchment under the cake first).
While holding
over the
parchment lined baking dish, sprinkle
over while
chocolate is still wet.
Remove the top sheet of
parchment paper and pour the melted
chocolate over the rolled out dough.
Flip the
parchment over so the ink won't touch the
chocolate.
Take your filled banana pieces from the freezer and dip - one at a time - in the
chocolate mixture, coating all
over and placing back on the
parchment paper.
Transfer sliced bars to a large sheet of
parchment paper and use a spoon to drizzle
chocolate over bars.
Use a fork to place one cookie in the bowl of
chocolate and flip it
over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of
parchment paper.
Pour warm kulfi white
chocolate over, and freeze for minimum 3 hours stacked between sheets of
parchment paper.
Remove the
parchment and scatter the remaining
chocolate chips
over the top of the bars.
Spoon about half of the
chocolate coating
over the bottom and halfway up the sides of the
parchment paper cups.
I think this is my favorite transformation to date... They used Caromal Colours Textured Basecoat paint —
Parchment with Glaze for the mains, and
Chocolate for the accent cabinets
over the sink — how perfect was that idea?
I dragged Textured Basecoat Peppercorn,
Chocolate and
Parchment over the frames, and then topped it with a little Botanical Salvia.