Sentences with phrase «chocolate over the stove»

Melt the chocolate over the stove, using a double boiler or in the microwave, stirring every 30 seconds.

Not exact matches

There's no need to stand over a stove for half an hour to make a delicious, smooth pudding when you can blend this chocolate chia seed pudding up in a matter of minutes.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.

Melt the butter and chocolate (and salt, if using) in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.

It's cooked at a lower temperature and the chocolate and butter are melted over the stove top before going into the batter.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

I prefer to use the stove top over the microwave because I can keep my chocolate at a low, consistent temperature which is ideal for dipping.

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.

For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl over hot boiling water (I do this on the stove top) and combine.

The exquisite art of aging produces significant warm chocolate spice notes, with over accentuated vanilla derived from the oak staves.

Meanwhile, melt the chocolate melting candy by microwaving for 1 minute or heating over low heat on the stove until smooth.

(If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water.

Bring the almond milk to a simmer on the stove in a small sauce pan, then pour over the chocolate.

To make the chocolate coating, melt the chocolate chips and coconut in a double boiler over the stove, stirring well.

Within the past few months I switched over to a simple, but delicious, chocolate protein oatmeal I cook on the stove each morning.

Melt the chocolate and butter together in a saucepan over a low heat on the stove top.

(Side note: if while dipping the chocolate gets too thick, simply reheat over low on the stove to remelt the coconut oil, or add up to 2 more tablespoons of maple syrup to thin out.)

Heat in microwave or over stove just until chocolate is melted (about 45 seconds).

Heat the almond milk on the stove on low until simmering, then pour it over the chocolate in the bowl.

A few minutes before you remove them from the freezer, melt the dark chocolate chips either in the microwave (in a microwave safe bowl) or over the stove in a double - boiler.

Melt the chocolate and coconut oil in a double boiler over the stove and set aside.

Melt the chocolate and coconut oil in a double boiler over the stove and set aside.

When the truffles are almost finished chilling, melt dark chocolate over a double boiler (place a glass bowl over a saucepan of water that's gently simmering on the stove; do not allow the bowl to touch the water).

To complete the eggs, melt the dark chocolate chips in a double - boiler over the stove and use a spoon or spatula to coat each frozen egg.

To make the dark chocolate coating: • melt chocolate bar over very low heat on stove, or melt in microwave