Pour
chocolate over the top of the filling, and repeat until all the filling is used up.
Not exact matches
Spread the pie
filling over the crust, sprinkle with
chocolate chips, and
top with lots and lots
of crumble.
Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fill
Over a double boiler *, preferably using a glass bowl
over top of the pot as it heats more slowly, add the dark chocolate and cream for the fill
over top of the pot as it heats more slowly, add the dark
chocolate and cream for the
filling.
When
chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie
filling over top, alternating heaping tablespoons
of each in a checkerboard pattern.
Almond shortbread tart crusts are
filled with a thin layer
of white
chocolate and
topped with another layer
of cranberries, combining three flavors I've grown to love together
over the last month.
Spoon the rest
of the
chocolate mixture carefully
over the
top of the
fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.
Meanwhile, melt the dark
chocolate in a double boiler or a glass bowl on
top of a small saucepan
filled with a cup
of water
over a medium heat.
After all
of the molds are
filled with dollops
of peanut butter, pour the remaining
chocolate over the
top.