Not exact matches
Sprinkle the remaining crumb
mixture evenly
over the
top of the
chocolate.
Pour the
chocolate mixture (cooled to room temperature)
over the
top of the bombe, allowing it to run down the sides.
Pour the
chocolate mixture over top of the berries.
I put the pecan
mixture into the freezer and instead
of cutting them into bars and then pouring the
chocolate over them, I saved time by pouring the
chocolate on
top of the whole dish!
When
chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake
mixture and cherry pie filling
over top, alternating heaping tablespoons
of each in a checkerboard pattern.
Sprinkle some
chocolate chips on
top of each (I used around 11 - 15 individual
chocolate chips), then divide the remaining
mixture over top.
Spoon the rest
of the
chocolate mixture carefully
over the
top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.
Sprinkle dry ingredients
over top of melted
chocolate mixture and whisk or stir until just incorporated.
Pour your
chocolate mixture over the
top of your cereal layer, smoothing out the
chocolate to form an even layer.
drizzle the
chocolate mixture all
over the
top of the tart.
Remove from fridge and sprinkle mini
chocolate chips
over the
top of the
mixture, pressing down lightly with the back
of a spoon to set in granola.
The
chocolate mixture is spooned
over top, and the whole thing is sprinkled with a garnish
of your choice.
Remove the tin from the freezer and spoon the warm peanut butter
mixture over the
top of the
chocolate oat
mixture.
Another thing you can do, is melt down a
chocolate bar... I use 100 % dark, slowly melt it down with some coconut oil, and powdered xylitol, poke holes all
over the pan
of brownies after baked and pour the
chocolate mixture over the
top!
For the
Chocolate Glaze that I used on the Chocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture i
Chocolate Glaze that I used on the
Chocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture i
Chocolate Pistachio Cake, place
chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture i
chocolate chips, butter and light corn syrup in the
top of a double boiler
over hot but not boiling water.Stir the
chocolate chips, butter and light corn syrup until all is melted and the mixture i
chocolate chips, butter and light corn syrup until all is melted and the
mixture is smooth.