Drizzle the white
chocolate over the top of the cookies for an optional festive touch!
Spoon melted
chocolate over the top of the loaf cake, covering it.
Using an offset spatula, spread
chocolate over the top of the crackers so the toffee is completely covered.
Pour
chocolate over the top of each macaroon.
(If you like, you can drizzle some melted dark
chocolate over the top of the cake prior to serving, as pictured!)
Pour
chocolate over the top of the filling, and repeat until all the filling is used up.
If you want extra chocolate, use a vegetable peeler to shave dark
chocolate over the top of your serving.
You could also drizzle a little of my 3 ingredient
chocolate over the top of these.
Drizzle the white
chocolate over the top of the cookies for an optional festive touch!
9 Using a Microplane grater, grate the raw
chocolate over the top of the cake to evenly cover.
Drizzle
the chocolate over the top of the pie.
Give the chocolate a good whisk before spooning more
chocolate over the top of the peanut butter so that the peanut butter is fully covered.
Spoon a scant 1 tablespoon for big or 1 teaspoon for mini of
chocolate over the top of each cup, covering the top and most of the peanut butter so that it meets the chocolate base, but leaving just a few gaps for the peanut butter and jelly to peek through.
Then I drizzled some melted
chocolate over top of them.
Using an offset spatula, spread
chocolate over the top of the crackers so the toffee is completely covered.
Pour the melted
chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.
Sift cocoa powder and / or grated
chocolate over the top of the Tiramisu and decorate with fresh raspberries.
Using small offset spatula, spread bittersweet
chocolate over top of cookie in thin even layer.
Spoon
chocolate over top of a cookie and spread around with back of tablespoon.
When the chocolate coating has melted, drizzle the remaining
chocolate over the top of the Samoa Brownies.
Pour remaining melted
chocolate over top of peanut butter layer.
If you want extra chocolate, use a vegetable peeler to shave dark
chocolate over the top of your serving.
Spread melted
chocolate over the top of cheesecake and chill them in the refrigerator to set.
Alternatively, drizzle
the chocolate over the tops of the cookies.
For an extra special treat, drizzle melted
chocolate over the tops of the cookies!
Decoratively drizzle melted
chocolate over tops of cheesecakes.
Not exact matches
They place scoops
of vanilla ice cream
over the warm cookie and drizzle lots
of caramel and
chocolate sauce on
top.
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Spread the
Chocolate Frosting
over the
top of the cake.
Melt the
chocolate in the
top of a double boiler
over simmering water until smooth and melted, stirring occasionally.
Melt the
chocolate and coconut oil in a double boiler
over medium - low heat or place a glass bowl on
top saucepan
of simmering water.
Sprinkle remaining
chocolate shavings
over the
top of the cake.
Once the cookies are completely cooled, turn them
over, and smear a small amount
of melted
chocolate on the bottom
of one
of them, and then place the other one bottom side down on
top of it, bottom to bottom sandwiching the cookies.
Now sprinkle the rest
of the melted
chocolate (2 tbsp) on
top of the coconut and then drizzle 1/2 cup
of the caramel sauce
over on
top.
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot
chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white
chocolate chips confectionery sugar to dust
over top of cake
Melt the remaining 100 grams (3 1/2 ounces)
of white
chocolate in the microwave in 30 second blasts and spread it
over the
top of your biscuit base with the back
of a spoon.
Melt a little peanut butter and drizzle it
over the
top of the pie, sprinkle with chunky salt,
chocolate chips, and a small amount
of cocoa powder
Sprinkle the remaining crumb mixture evenly
over the
top of the
chocolate.
If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag
of chocolate chips
over the
top and cover for about 5 mins, and then spread the melted
chocolate around the
top...
Grate half
of the
chocolate over the
top.
Place a heat proof bowl
over top of the pot and add the
chocolate to the bowl.
Melt the
chocolate chips in a saucepan
over medium - low heat and drizzle it on
top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.
I left my loaf plain and simple, but a handful
of chocolate chips in the batter, or a drizzle
of chocolate over the
top once cool would no doubt be wonderful.
In the
top of a double boiler
over hot, (not simmering or boiling) water, melt the dark
chocolate, stirring constantly, until smooth.
Remove cake from oven and sprinkle graham crackers crumbs, marshmallows and
chocolate chips
over the
top of the cake.
Put your guests
over the
top with more chopped KitKats (or candy
of choice) and shaved
chocolate.
Pour the
chocolate mixture (cooled to room temperature)
over the
top of the bombe, allowing it to run down the sides.
Sprinkle half
of the
topping and half
of the miniature
chocolate chips
over the batter.
Re-heat remaining white
chocolate in the microwave for 30 seconds to thin it out, then pour
over the
top of the Ritz crackers.
Spread the pie filling
over the crust, sprinkle with
chocolate chips, and
top with lots and lots
of crumble.