Sentences with phrase «chocolate over white chocolate»

Pour melted dark chocolate over white chocolate layer.

Not exact matches

What says black and white and chocolate all over better than one of our favorite commercial cookies, the Oreo?

Dark chocolate batter with a minted white chocolate over coat.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

Here in Scotland over the last few days there has been a mini heatwave, I say heatwave I mean its been surprisingly sunny and warm and I haven't wanted to put the oven on and these no bake white chocolate cranberry pecan bars were the perfect solution.

Gently melt the white chocolate over a double boiler, and add the coconut cream.

Pipe even mounds of white chocolate whipped cream over the cooled mousse layer.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

When cooled, melt the white chocolate candy, spread over the blondies and grate the remaining pumpkin kisses.

Melt the remaining 100 grams (3 1/2 ounces) of white chocolate in the microwave in 30 second blasts and spread it over the top of your biscuit base with the back of a spoon.

Today I'm sharing these white chocolate peppermint shortbread cookies over on Oh Sweet Basil.

Pour mixture over white chocolate.

Over the years it has become easier to find vegan white chocolate and I am really happy that I can enjoy it again.

I also make a white chocolate sauce that I serve chilled over the warm bread pudding.

Re-heat remaining white chocolate in the microwave for 30 seconds to thin it out, then pour over the top of the Ritz crackers.

Finally finish with white chocolate, piped all over the bake and sprinkle any remaining decorations.

~ These make - over Blueberry - White Chocolate Muffins are a blissfully decadent indulgence... without all the guilt!

Drizzle white chocolate over the chocolate - dipped hamantaschen (as pictured above).

I still have half of the batter left over, so I'm going to add white chocolate!

To decorate, melt the white chocolate in a heatproof bowl set over a pan of barely simmering water, drizzle over the loaf and sprinkle with the chopped hazelnuts.

Then melt the dark chocolate chips and smooth it over the white icing.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

We're obsessing over this pumpkin spice white chocolate topped dark chocolate bark....

Mix the cranberries and pistachios together and sprinkle over the entire layer of white chocolate.

Press a cookie crumb base into a pan, scatter over some blueberries, top them with a white chocolate ganache, and chill....

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

The white chocolate drizzle on these scones just takes them over the top.

Top with 2 scoops of white chocolate ice - cream, then drizzle the chocolate and blackcurrent sauces over the top until they flow down the sides.

Drop the white chocolate over the dark chocolate and with a work spread it over to give it a marble effect.

Drizzle a little bit of the white chocolate over each of the truffles in a zigzag pattern or whatever pattern you like.

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In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

I always leave some plain as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt in microwave.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

Then, in the morning, melt the white chocolate and drizzle over the buns.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and half.

To make the crème filling, use a double boiler or a heatproof bowl set over simmering water to melt the white chocolate until smooth.

Dip an apple into the raw white chocolate mix, allow some excess to drip from the bottom, then immediately grab a handful of shredded coconut from the bowl and tip over the dipped apple.

Add all of the ingredients for your white chocolate (except for the almond extract) to a bain marie and place over low heat.

I wanted to tie in the red, white and blue so I chose white over chocolate this time around.

Don't let it sit out for too long though or the dark chocolate will start melting when you pour the white chocolate over.

Pour 1/2 cup of the cream over the white chocolate and microwave it on medium high for 45 - 60 seconds.

Pour the melted white chocolate over the Chex cereal and walnuts and mix until the cereal and walnuts are coated.

Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

I had some melted chocolate and nuts left over at the end, so mixed these together and filled twelve dinosaur chocolate moulds that I was kindly given by Sisley over at Sew White a couple of years ago.

In a medium saucepan over low heat, melt the butter, white chocolate, almond extract and vanilla extract, stirring constantly until completely melted.

White chocolate, milk chocolate, and biscotti chunks are added to the filling before baking to push these tartlets over the top.