Sentences with phrase «chocolate peanut butter version»

I've made this chocolate peanut butter version, and this banana kiwi green version, and both are my favorites because of the unique taste.

I think the coconut version tops the chocolate peanut butter version for me, but I'll have to try both to decide.

Not exact matches

Smackers are available in flavors including its original peanut butter and caramel enrobed with chocolate, as well as a version without caramel and featuring an alternative nut butter.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

Here's my version of this recipe, using the traditional peanut butter dough and the white chocolate kisses.

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

It's my own version of a gluten free chocolate chip peanut butter cookie only minus the peanut butter... and it's gluten free... and dairy free and most of the chocolate chips... But let's be clear.

Up next I've got a peanut butter / chocolate version, and I'd love to hear your comments below with some other flavor suggestions.

I have seen so many different versions of peanut butter and chocolate brownies floating around.

I think I will have to try making my own version of a peanut butter cup by adding this to one of my coconut oil chocolate recipes.

I have had versions of these muffins, and I can assure you that they are delicious, the peanut butter and banana are doing their own delicious thing and then in jumps the chocolate, and well, as you can imagine, it is like a tasty tango.

so funny; i'm making a chocolate peanut butter pie TONIGHT for pi (e) day — but this version is a chocolate graham crust, whipped peanut butter cream filling, and chocolate ganache on top.

The classic version is made with peanut butter and chocolate mixed into chex cereal and topped with powdered sugar, and everyone in my school was obsessed with it.

Peanut, almond, cashew, chocolate hazelnut — any version of nut butter is an absolute necessity in my house.

This pie version of buckeye balls candy has a chocolate wafer crust, a sweet and creamy peanut butter filling, and is covered with a chocolate ganache.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

When I was reading this last night and remembering the old Reese's commercial, it flashed into my mind that we could try a sweet version, with chocolate and peanut butter, for dipping in cocoa.

And I'm not at all afraid to admit that I enjoyed them (bar the Toffifay, and I probably wouldn't get the banana peanut butter cups again, as I like the dark chocolate version more).

This is basically the breakfast version of a chocolate peanut butter cup served in the form of an overnight baked French toast.

However, when I was craving peanut butter and chocolate the other day, I stumbled upon a healthier version of my mom's no bake cookies and fell in love.

But with a batch of this almond butter and dark chocolate version of peanut butter cups, you can satisfy your sweet tooth and get a healthy dose of anti-oxidants, too.

I simply buy cacao paste (it's the pure unsweetened version of chocolate) which comes in flat, shattered pieces and then dip them in all - natural peanut butter.

By the way, in case you are wondering, I used my oatmeal recipe from the dark chocolate and peanut butter version and made the necessary adjustments.

Anyhow, my son has been asking me to keep making oatmeal for him and since the plain oatmeal won't cut it any more after making the dark chocolate and peanut butter and apple pie oatmeal, I figured I try a new version.

Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap with coconut nectar, maple syrup, or brown rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips

I made a recipe a while ago for peanut butter + coconut oil frozen chocolate cups (which reminds me of the giant backlog of recipe pictures I have hanging around my iPhoto library eek) and this is the perfect fall version of that!

Lisa also has on this same post her copycat version of Levain's Dark Chocolate Peanut Butter Chip Cookies, too.

A few non-holiday versions of this cookie that came to mind while making these... how about a sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate for a coating.

Smoothies are such a great way to ease in to healthier eating, especially delicious ones like this peanut butter and chocolate version!

Contestant Jamie Landers made a grown - up version of a kid - favorite treat: chocolate, peanut butter and marshmallow pie topped with espresso whipped cream.

These Chocolate Peanut Butter Bites are my homemade version of Reese's Eggs, but the peanut butter center has NO refined sugars and the whole recipe has four ingredPeanut Butter Bites are my homemade version of Reese's Eggs, but the peanut butter center has NO refined sugars and the whole recipe has four ingredButter Bites are my homemade version of Reese's Eggs, but the peanut butter center has NO refined sugars and the whole recipe has four ingredpeanut butter center has NO refined sugars and the whole recipe has four ingredbutter center has NO refined sugars and the whole recipe has four ingredients!

Our new version, made with coconut whipped cream, natural peanut butter, agave, coconut milk and a raw chocolate crust is just as good — if not better — than the original.

Love love love this chocolate almond butter version you have here, I always went with peanut butter, banana and berries (habit).

Anyways, I wanted to share a quick photo because I'm still committed to making an awesome chocolate chip peanut butter cake... so stay tuned for an improved version!

I have seen many chocolate peanut butter overnight oat versions but I am starting to use almond butter a lot more.

I decided to create a «fit hubby» version using peanut butter, pretzels, chocolate whey protein powder and a drizzle of chocolate on the top.

Note: to make peanut butter version, melt 2 tablespoons smooth peanut butter with chocolate and sprinkle top with coarsely chopped peanuts.

If you like those No Bake Chocolate Peanut Butter Cookies, you'll really like having a healthier version!

These Peanut butter, coconut and dark chocolate crispy bars are a little bit more involved than the original version ones, but not much for that matter.

The chocolate flavor is so deep that I can barely tell the difference between the almond and peanut butter versions.

In less time than it takes to bake a normal batch of cookies, you can have a vegan, heart - healthy version of the classic no - bake chocolate peanut butter oatmeal cookies you grew up loving just like I did.

If you fancy a much healthier version, I would suggest my Healthy no - bake energy bites (packed with superfoods, the perfect treat to enjoy after training without feeling guilty), OR also now my skinny oatmeal peanut butter chocolate chip cookies!

But because I've been posting so many chocolate - peanut butter recipes recently, AND so that my little cousin can enjoy these, I made my homemade version with almond -LSB-...]

Some are heavier on the peanut butter, some incorporate nuts into the mix; my version has just half a cup of peanut butter and it's pretty heavy on the M&M s and chocolate chips.

From peanut butter - infused crispy rice treats to lightened up peanut butter kiss cookies and crunchy chocolate «haystack» bites, these three healthy dessert recipes offer slimmed - down versions of your favorite nutty confections.

Adding shredded carrots, red pepper, green onion and cilantro is like the healthy version of chocolate and peanut butter: they just go together.

I think I will have to try making my own version of a peanut butter cup by adding this to one of my coconut oil chocolate recipes.

Since the Plnt protein is a raw protein blend, these Chocolate Dipped Peanut Butter Protein Cookies can even be made raw vegan by (choosing raw versions of the remaining ingredients and) dehydrating them.

If you don't like (or can't eat) nuts or peanut butter, you can simply leave out those ingredients and make a chocolate - only version.

In less time than it takes to bake a normal batch of cookies, you can have a vegan, heart - healthy version of the classic no - bake chocolate peanut butter oatmeal cookies you grew up loving just like I did.