Not exact matches
Then take the
pecans out the oven and pour the
pecan mixture into the melted
chocolate bowl.
Evenly scrape the
chocolate mixture over the
pecans and smooth it across the top.
Fold
chocolate chips and chopped
pecans into croissant
mixture and spoon into prepared loaf pan.
In a large bowl, add in the dates, almond butter and honey
mixture, puffed oats, almonds,
pecans, sesame seeds, and sour cherries (this is everything except for the white
chocolate chips), and mix well.
I put the
pecan mixture into the freezer and instead of cutting them into bars and then pouring the
chocolate over them, I saved time by pouring the
chocolate on top of the whole dish!
The combination I like best for these cookies is a
mixture of
pecans, walnuts, almonds, pepitas, dried cranberries, raisins, and
chocolate chips.
Stir into
chocolate mixture until evenly mixed, then stir in
chocolate chips and
pecans.
Sprinkle in your
pecans and
chocolate chunks, making sure they are evenly distributed throughout the dough
mixture
Spread whipped cream
mixture over pie; sprinkle with reserved 1/2 cup
chocolate -
pecan mixture.
Add flour, baking soda, and salt to cooled
chocolate mixture, stirring until blended; stir in eggs and chopped
pecans until blended.
Sprinkle
chocolate and
pecans over mascarpone cheese
mixture.
Sprinkle
pecans and
chocolate chips over brownie
mixture.
Stir in the
chocolate mixture and fold in the
pecans.
Magnolia Bakery (108 N. State Street) offers the more traditional apple walnut and cranberry muffin and cranberry
pecan scone, but the real crowd - pleaser is the cranberry
chocolate chunk cookie, a
mixture of the dried fruit,
pecans and white
chocolate chunks, all blended into an oversized
chocolate cookie.