Sentences with phrase «chocolate pieces at»

Microwave chocolate pieces at half power for about 30 seconds.

If you are using the microwave, cook the Chocolate pieces at 30 second intervals, stirring in between.

Not exact matches

Time seems to be running out as we count days, one piece of calendrical chocolate at a time.

I personally like curling up with the Bible, a nice cup of coffee, and a piece of chocolate cake - three guilty pleasures that I know may not be good for me, but they help me forget reality during those times when it is at its most oppressive.

Held in New York City at the 2018 International Restaurant & Foodservice Show of New York, Chef Stephen showcased eight signature desserts, a plated dessert and a custom - made show piece made of chocolate.

Brownie Mix: 6 tablespoons unsalted butter, cut into small pieces 4 ounces semisweet chocolate, chopped into small pieces 2/3 cup granulated sugar 2 large eggs, at room temperature 1/2 cup all - purpose flour 1 Tbs.

I usually eat about 3 - 4 small pieces of dark chocolate, maybe some coconut ice cream at night.

First of all went back to look at the two cakes you made both were out of this world wonderful — but I would have had a piece of the chocolate — lucky mom!

Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream base.

Continue microwaving and stirring at 30 second intervals until most of chocolate is melted and a few solid pieces of chocolate remain.

And take a look at a Reese's Pieces package — you won't even find chocolate listed in the ingredients.

Disks are sold at Jacques Torres Chocolate; Valrhona fèves, oval - shaped chocolate pieces, are at WhoChocolate; Valrhona fèves, oval - shaped chocolate pieces, are at Whochocolate pieces, are at Whole Foods.

Remove from heat and add the croissant pieces to the chocolate mixture, pushing them into the liquid to make sure they are fully covered and let soak for at least 25 minutes.

Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8 pieces 1 tin of tomatoes 1 small bag of prunes 4 cloves of garlic, crushed A couple of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate

These Poison Toffee Apples will definitely act as a showstopping centre - piece at any Halloween party and are perfect when coupled with my Ghostly Halloween White Chocolate Apples!

Vegan, organic fair trade dark chocolate to enjoy with wild abandon, one extraordinary piece at a time.

At Luz Almond we are proud to use cacao, (as in the raw packed with goodness version), in two of our delicious products — our cacao cold pressed almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen dessert.

A good quality chocolate has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and a wonderful «snap» when you break it into pieces.

Look for chocolate that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and one that has that wonderful «snap» when you break it into pieces.

If there are chocolate pieces remaining; reheat the mixture on high at 20 second intervals until all the chocolate is melted and the mixture is smooth.

Take your filled banana pieces from the freezer and dip - one at a time - in the chocolate mixture, coating all over and placing back on the parchment paper.

It's sugar free and at less than 1g net carbs per piece, it's keto chocolate...

I like to use a good quality dark chocolate, one that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and wonderful «snap» when you break it into pieces.

The best chocolates are ones that have a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) with that wonderful «snap» when you break it into pieces.

Whole natural almonds have been popular for chocolate coated almonds and chocolate bars; they also promote healthy positioning and premium appeal.2 Almond slivers are popular as toppings in or on chocolate bars and in fruit - nut clusters, and appeared to bolster the «indulgence» factor with consumers.2 «Indulgence» is also the dominant positioning platform at the core of all product launches in the chocolate confectionery category.2 Almond pieces have recently grown in popularity as the favored form in chocolate, surging from 25 % in 2014 to almost a third in 2016.1

At the end decorate with piece of dark chocolate.

Place the chocolate into the fridge to solidify for at least two hours, then break into pieces and serve.

One of them is this Dark Chocolate Cheesecake with Red Chile Ganache from this spicy holiday dessert piece at Fiery Foods and Barbecue Central.

Chocolate bar — you can be sure I'll have at least 2 pieces!

For a special treat, spread a layer of sunflower seed butter (available at the grocery store) between two pieces of chocolate crisp.

Here's how to melt white chocolate so it doesn't scorch: Put the microwave - safe bowl of white chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50 % power.

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

So here I am at 9PM on a Tuesday, eating dark chocolate nonpareils in bed and getting ready to binge watch start season three of OITNB (by the way, my friend wrote a brilliant piece on the show)(which I don't recommend reading unless you've started season three or thoroughly enjoy spoilers, like me).

It's really Netflix's fault for releasing it all at once...), I topped a scoop of the orangey frozen yogurt with some dark chocolate pieces.

add the chocolate pieces a little at a time stirring the whole time until everything is smooth.

If you choose to use the microwave, place your Chocolate pieces in a wide bowl (so the candy bars will fit along the base) and microwave at 30 seconds intervals, stirring in between.

Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream

Short Dough Crust: 1/2 cup (1 stick) unsalted butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towChocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towchocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dry

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

Luise mentioned the idea of a shake this morning and a few hours later we found ourselves in our living room window, looking at these two shakes overloaded with toppings and surrounded by a million small pieces of nuts, crushed meringues and chocolate spread.

In my pre-vegan days, I would stop in at See's Candies just to buy one piece of either the Scotchmallow or Mayfair chocolate.

The Ishida CCW - R - 112PL is handling a variety of products including biscuit pieces, chocolate balls and cereals at weights of between 5g and -LSB-...]

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

2 3/4 cups walnut halves and pieces (pecans would also work) 2 1/4 cups confectioners» sugar 1/2 cup plus 3 tablespoons unsweetened Dutch - process cocoa powder 1/4 teaspoon salt 4 large egg whites, at room temperature 1 tablespoon pure vanilla extract Optional: I added a cup of shredded sweetened coconut to half the batch and they were divine... like chocolate - coconut macaroons — with walnuts!

Mrs. Claus» Secret Stash is in a cozy coat tote bag filled with a milk chocolate jingle bell ornament, gingerbread cookies, chocolate - peppermint crunch, white chocolate Christmas tree pretzels and a three - piece lollipop tree ornament gift box, priced at $ 86.

Washington, DC (July 15, 2015)-- Chocotenango, a locally based artisanal chocolate company, created by Master Chocolatier Ismael Neggaz was awarded a bronze medal at the International Chocolate Awards 2015 (Americas and Asia Pacific region), in the milk chocolate with inclusion or pieces category, for their milk chocolate bar with nutmeg, red pepper chili and chocolate company, created by Master Chocolatier Ismael Neggaz was awarded a bronze medal at the International Chocolate Awards 2015 (Americas and Asia Pacific region), in the milk chocolate with inclusion or pieces category, for their milk chocolate bar with nutmeg, red pepper chili and Chocolate Awards 2015 (Americas and Asia Pacific region), in the milk chocolate with inclusion or pieces category, for their milk chocolate bar with nutmeg, red pepper chili and chocolate with inclusion or pieces category, for their milk chocolate bar with nutmeg, red pepper chili and chocolate bar with nutmeg, red pepper chili and sea salt.

Chick - fil - a brings out their famous peppermint chocolate chip milkshakes, and at some point during the holiday season you are bound to bite into a crunchy and delicious piece of peppermint bark.

Or, you could put the truffles to set on a piece of parchment paper instead, but then they would get a little bit of a «lip» at the bottom, from the excess chocolate dripping as they set...

Dip each cookie in melted chocolate and transfer to a wire rack set over a piece of wax paper to set up for at least 30 minutes — 1 hour.

This chocolate fudge with candied walnuts is a rich, creamy, decadent, chocolate treat that is incredibly easy to make and absolutely delicious to eat — you won't be able to stop at one piece.