Sentences with phrase «chocolate pieces for»

Herza Schokolade supplies functional chocolate for the processing industry and specialises in small chocolate pieces for cereals, bakery applications and ice cream.

Rainbow Chocolate: Substitute 1 cup candy coated chocolate pieces for the candy corn and peanut butter pieces.

- Add chocolate pieces for eyes and buttons, pretzel rods for arms, tic - tac or fondant for a nose, and Twizzlers for a scarf.

Not exact matches

Swearing that you will never have a scoop of ice cream, slice of pizza or piece of chocolate again is not realistic for most people.

Bottled water will replace chocolate milk on menus while portions of fries will be halved in six - piece chicken McNugget Mighty Meals for older children.

I personally like curling up with the Bible, a nice cup of coffee, and a piece of chocolate cake - three guilty pleasures that I know may not be good for me, but they help me forget reality during those times when it is at its most oppressive.

Perhaps try making small or thinner chocolate pieces and freezing it for slightly longer.

The plant includes a production line that is specific to the company which allows for swirling flavor ingredients and mixing chocolate or nut pieces.

Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz of dark chocolate (optional)-- ground into small pieces, plus more for garnish

These pieces of gourmet chocolate are ideal for baking, cooking, and chocolate fountains — easy to measure, easy to mix, and easy to melt.

I visited the Chocolate Museum while I was in Cologne this past January and there was a piece up on the wall exclaiming all the virtues of chocolate and how healthy it is for yChocolate Museum while I was in Cologne this past January and there was a piece up on the wall exclaiming all the virtues of chocolate and how healthy it is for ychocolate and how healthy it is for your body.

I like to do chocolate covered pretzels then rolled then in the Heath Bar pieces you can buy — I get rave reviews for those

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

So Im thinking the next time I go to a friends I make this and make one little piece with a chocolate ganache drizzle for myself.

If you don't have Reese's pieces you could use Reese's peanut butter chips or for a nut free option use just chocolate chips.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double chocolate cookies packed with 1 cup of Reese's pieces.

This was also the starting signal for his 2016 assortment, consisting of four small pieces of chocolate: pistachio marzipan; Japanese walnut (from Uchiko, Ehime prefecture) and cassis; Kelp (brown seaweed), shiitake (Japanese mushroom), Japanese pepper with lime (not too spicy); and Colombian single origin chocolate.

If you've been drooling over chocolate for weeks and weeks, have a piece of cake.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

And don't forget to put a little piece of chocolate in the middle of the muffin to surprise your guests or yourself With the recipe below, I made 4 little (ok tiny;)-RRB- muffins (all for me!).

Scoop 6 3 1/2 - ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie.

Chop the chocolate bar into ⅛ - 1/4 inch pieces — no need for perfection.

Remove from heat and add the croissant pieces to the chocolate mixture, pushing them into the liquid to make sure they are fully covered and let soak for at least 25 minutes.

For dessert, it's a few pieces of dark chocolate.

I had an interview the other day for an internship with a company that makes fillings for yogurt (like the fruit on the bottom and chocolate pieces and whatnot).

Decency as a human being has not led me to change this habit; the only thing I am using the knife for is to defend my idiosyncracy (okay, I kid — but I am not wasting my perfectly good time in trying to neatly cut a too - big piece of that coconut chocolate off when it doesn't deserve it).

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

I'm sure we've all seen those pre-filled advent calendars with a piece of candy or chocolate for each day, and two years ago I followed suit by filling my own little advent house with everything from skittles to M&M s to gum, etc..

1 cup granulated sugar 1/4 cup water 1 tbsp corn syrup 1/4 cup unsalted butter, cut into 4 pieces 1/2 cup heavy cream 3/4 tsp salt 1-1/2 cups whole hazelnuts, skinned 2 oz semisweet chocolate, melted for drizzling

Allow 25g of chocolate per mousse, chop it up into little pieces and put the chocolate into separate bowls for each flavour.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

The smaller the container the thinner the chocolate, I used individual chocolate mouldy for bite size pieces.

4 tablespoons Earth Balance 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces 6 packets Stevia 2 large eggs 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup almond flour 1 scoop (23.5 grams) chocolate DailyBurn Fuel - 6 protein powder 1 teaspoon baking powder Powdered sugar for garnish (optional)

Chocolate Spiders: Take the warm Chocolate Coconut Macaroons and press two candy eyes and pieces of licorice into each side of the cookies for «legs».

The «chunk» in the title comes from the chocolate - instead of opting for chocolate chips (which you can totally do) I chopped up a chocolate bar into 1/4 ″ - 1/2 ″ pieces.

Well I am pleased to report that the chocolate Easter bundt cake I made for friends on Good Friday, made it up to Dartmoor in one piece.

The sweet white chocolate layer is perfect for making those candy cane pieces stand out.

Just make a batch of Chocolate Macaroons and then while they're still warm from the oven press two candy eyes, along with short pieces of black licorice (for «spider legs»), into the cookies.

For «gassy» symptom reduction — I learned from the Chocolate & Zucchini blog that adding a couple of pieces of Kombu seaweed to the cooking water helps.

Once you've scooped all the chocolate, roll each piece between your palms until a round ball forms, then transfer the baking sheet to the fridge and let set for 20 minutes.

There's nothing better than when you go out for dinner and order a nice, big piece of chocolate cake to end the meal.

My DH is a real chocolate fan but we had to «rescue» two pieces that were remaining to bring home for him to eat tonight after supper!

For chocolate layer, in a small saucepan cook and stir semisweet chocolate pieces, 1/4 cup butter, and whipping cream over low heat until melted and smooth.

Matt and I each got an almond milk latte, and we also picked up these Sweets From The Earth vegan treats for the road: a gluten - free walnut brownie and a piece of rich frosted chocolate fudge cake.

I left out the spices, used 1/2 cup cocoa powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

For the Chocolate Almond base 1 cup almonds 200g (1 cup) semi-sweet chocolate 2tbsp butter For the Marzipan Blondies 165g (3/4 cup) butter, cubed 205g (1 cup) light brown sugar 2 eggs 1 tsp vanilla extract 75g (3/4 cup) almond meal 150g (3/4 cup + 2tbsp) plain flour 3/4 tsp baking powder 1/2 tsp salt 165g (1 cup) marzipan — chopped into smaChocolate Almond base 1 cup almonds 200g (1 cup) semi-sweet chocolate 2tbsp butter For the Marzipan Blondies 165g (3/4 cup) butter, cubed 205g (1 cup) light brown sugar 2 eggs 1 tsp vanilla extract 75g (3/4 cup) almond meal 150g (3/4 cup + 2tbsp) plain flour 3/4 tsp baking powder 1/2 tsp salt 165g (1 cup) marzipan — chopped into smachocolate 2tbsp butter For the Marzipan Blondies 165g (3/4 cup) butter, cubed 205g (1 cup) light brown sugar 2 eggs 1 tsp vanilla extract 75g (3/4 cup) almond meal 150g (3/4 cup + 2tbsp) plain flour 3/4 tsp baking powder 1/2 tsp salt 165g (1 cup) marzipan — chopped into small pieces

A good quality chocolate has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and a wonderful «snap» when you break it into pieces.

Gently heat the milk for a few minutes then pour it over pieces of dark chocolate.