Place
chocolate pieces into a large microwave safe bowl.
Here's how to melt white chocolate so it doesn't scorch: Put the microwave - safe bowl of white
chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50 % power.
To make the chocolate glaze for the top place
the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup.
Press 1
chocolate piece into the center of each cake.
Not exact matches
Grind the
chocolate into tiny
pieces, add it to the pumpkin seeds.
I even added
into the centre some nuts or raisens or a
piece of dark
chocolate to make it fun!
Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz of dark
chocolate (optional)-- ground
into small
pieces, plus more for garnish
And if you've got a dark
chocolate bar (70 - 80 %) lying around, you can break it up and cram small
pieces of
chocolate into the date along with the other ingredients.
Break
chocolate bar
into 1 ″
pieces, and place in a large microwave - safe bowl.
Break the meringue sticks
into 5 - 6 cm
pieces in length, and freely insert them on top of white
chocolate whipped cream.
Cut the
chocolate into pieces, and place in a heatproof bowl, over a pot of gently simmering water.
vanilla extract 12 Oreo Cookies (or other
chocolate sandwich cookies), crushed
into small
pieces
Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut
into small
pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark
chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
Brownie Mix: 6 tablespoons unsalted butter, cut
into small
pieces 4 ounces semisweet
chocolate, chopped
into small
pieces 2/3 cup granulated sugar 2 large eggs, at room temperature 1/2 cup all - purpose flour 1 Tbs.
However, if you only have (or prefer) a block of
chocolate, you will need to chop it
into small
pieces before making this recipe.
Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white
chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken
into small
pieces Handful of thin stick pretzels Handful of dark
chocolate chips
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut
into small
pieces * 2-1/2 cups high quality
chocolate chips * 2 cups mini marshmallows
The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them
into irresistible double
chocolate cookies packed with 1 cup of Reese's
pieces.
Finely chop the
chocolate bar
into 1 / 8 - inch
pieces, more like shavings really.
Remember, this
chocolate is quite rich, so I recommend you to cut it
into small
pieces and consume it in moderation.
There are just a few baked goodies that instantly remind me of her including shortbread (made
into little thumbprint cookies with a
piece of maraschino cherry on top), an incredible
chocolate cake that was made with zucchini (and yes I knew about it!
Cut your brownies
into a few large
pieces, top with adorable Easter
chocolate eggs and enjoy!
Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up
pieces of Violet Crumble, an Aussie
chocolate - covered honeycomb bar stirred
into a no churn condensed milk and cream base.
Make the ganache by heating the cream until warmed through, then break the
chocolate into small
pieces and stir in until the
chocolate has melted.
Pour batter
into a medium mixing bowl and fold in Fudge Graham ZonePerfect Nutrition bar
pieces and
chocolate chips.
Once the
chocolate has set, cut the bark
into randomly sized
pieces.
Melt the
chocolate over a bain - maire and dip each
piece of peel
into the
chocolate.
1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick)(115 grams) unsalted butter, cold, cut
into 1 / 2 - inch (1 cm)
pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet
chocolate chips 1 cup (130 grams) walnuts or pecans, toasted and chopped
Chop the
chocolate bar
into ⅛ - 1/4 inch
pieces — no need for perfection.
Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet
chocolate jittered off a high shelf, fell
into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of
chocolate and tossed in the
pieces.
Chocolate Topping: 6 ounces milk chocolate, chopped 2 tablespoons unsalted butter, cut in
Chocolate Topping: 6 ounces milk
chocolate, chopped 2 tablespoons unsalted butter, cut in
chocolate, chopped 2 tablespoons unsalted butter, cut
into pieces
Place one
piece of mini
chocolate chip cookie dough
into each muffin cup and flatten slightly (each cup should be filled almost halfway).
Then cut squares
into halves, leaving about 20
pieces of white
chocolate.
1/2 cup of Justin's Dark
Chocolate Peanut Butter Cups cut
into small
pieces (you can use the mini's or regular sized)
Remove from heat and add the croissant
pieces to the
chocolate mixture, pushing them
into the liquid to make sure they are fully covered and let soak for at least 25 minutes.
To avoid making an entire pan of brownies and ending up with too many tempting extras, I made my skinny single - serving microwave brownie and diced it
into tiny
pieces, about the size of two miniature
chocolate chips stuck together.
Dice the brownie
into small
pieces, about the size of two miniature
chocolate chips stuck together.
Sprinkle the
chocolate chips (or Hersheys
chocolate bar
pieces)
into an even layer on top of the marshmallow fluff.
I didn't have cacao nibs, so I pressed a
piece of 77 % dark
chocolate into the center of each muffin instead.
Break the white
chocolate baking bar
into small
pieces and put
into a microwave - safe bowl.
Can you imagine biting
into a
piece of solid
chocolate shaped like a wrench, or receiving an edible
chocolate running shoe filled with candies?
To make
chocolate egg filled cookies, you place a small amount of [chilled] dough on the [greased] pan, then you press the
chocolate into the dough, then you mold another [larger]
piece of dough to cover it.
You will start with the selection of the total quantity of
chocolate pieces that will go
into each box of
chocolates.
Remove the waxed paper from the
chocolate and cut
into square
pieces.
Break the 10 oz of
chocolate into pieces.
I used crunchy PB and a little Nutella with a super dark
chocolate bar that I broke
into pieces.
I made mine
into little bite sized
pieces and just added a dollop of melted
chocolate on top.
1 frozen banana, broken
into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini
chocolate chips, for garnish
1 cup granulated sugar 1/4 cup water 1 tbsp corn syrup 1/4 cup unsalted butter, cut
into 4
pieces 1/2 cup heavy cream 3/4 tsp salt 1-1/2 cups whole hazelnuts, skinned 2 oz semisweet
chocolate, melted for drizzling
Break the dark
chocolate into pieces and place it in a small saucepan.