Sentences with phrase «chocolate pieces until»

7) Whisk flour, baking powder and salt in a separate bowl 8) Add flour mixture to egg mixture and beat until combined 9) Fold in the chopped almonds and chocolate pieces until evenly distributed 10) Transfer the biscotti dough onto a well - floured, cool, flat surface, and shape it into a log.

Simply bring heavy cream, raspberry jam, butter and corn syrup just to a simmer, then stir in the dark chocolate pieces until silky smooth.

Not exact matches

Continue microwaving and stirring at 30 second intervals until most of chocolate is melted and a few solid pieces of chocolate remain.

Make the ganache by heating the cream until warmed through, then break the chocolate into small pieces and stir in until the chocolate has melted.

Last piece of advice: hide these raw vegan chocolate truffles, and forget all about them until just before the New Year's party.

Once you've scooped all the chocolate, roll each piece between your palms until a round ball forms, then transfer the baking sheet to the fridge and let set for 20 minutes.

Place the remaining chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted.

Stir in the cooked Quinoa and chocolate pieces to the cake batter and fold in until just combined.

For chocolate layer, in a small saucepan cook and stir semisweet chocolate pieces, 1/4 cup butter, and whipping cream over low heat until melted and smooth.

1) Blanch the almonds if necessary (this will take a while) 2) Chop chocolate into small pieces 3) Pre-heat oven to 180 deg cel 4) In a dry skillet, toast almond over low heat until they start to brown and turn fragrant.

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

When the butter has melted pour the hot cream mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.

Add dark chocolate broken into pieces and slowly heat up while stirring until the chocolate dissolves.

Mixed in chocolate mixture until all thoroughly combined, but taking care not to break up the biscuits and other pieces too much.

If there are chocolate pieces remaining; reheat the mixture on high at 20 second intervals until all the chocolate is melted and the mixture is smooth.

Bake for approximately 22 - 25 minutes, until toothpick inserted comes out clean (check in a few spots because you might be dipping the toothpick into a piece of melted chocolate).

Return your chocolate covered, filled banana pieces to the freezer for ten more minutes or until you're ready to serve them and enjoy!

Add the oats, cacao nibs, chopped chocolate, and almond pieces; mix until evenly distributed.

Place all the ingredients except the berries in a food processor and blend for a minute or two until the nuts and chocolate have broken down into small pieces.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Once the chocolate has set: Roll a teaspoon sized piece of the mixture in your hands until it is shaped like a ball.

add the chocolate pieces a little at a time stirring the whole time until everything is smooth.

• turn your mixer to low and slowly add the dry ingredients, mix until just combined, tip in the chopped chocolate, mix through gently, trying not to break the pieces

Pulse 3/4 cup chocolate wafers in a food processor until pea - sized pieces form.

To make the chocolate drizzle, simply stir together all ingredients until well combined, then drizzle the pieces with chocolate.

Process with metal chopping blade for about 30 seconds or until chocolate pieces are reduced to less than 1/4 - inch.

Add the chocolate pieces and finish mixing until just combined.

** If there are any unmelted pieces, return bowl to the microwave to melt in ten second increments until chocolate is lump free and smooth.

Once banana pieces are frozen, fill a mug or small bowl with the white chocolate and microwave chocolate in 30 second intervals, stirring in between until it is melted and soft.

For example, the producer may decide that their soda bottle or chocolate bar is sold as two servings, despite the fact that the majority of people won't stop until they've finished both pieces / servings.

Chop or break the chocolate into pieces and melt it in a double boiler or place it in a bowl and microwave at 10 second intervals stirring in between each interval until melted.

Add the chocolate chips and candied bacon pieces and stir until well incorporated.

Melt the milk chocolate pieces in a small bowl in the microwave (start with 30 seconds, then 10 second increments until melted).

Then drain the hazelnuts and pumpkin seeds and add them to the food processor along with the cranberries and dark chocolate bits until pieces are just broken up and still chunky.

In a large, microwave safe bowl, heat butter pieces and chopped chocolate in the microwave for about 45 - 60 seconds, stirring every 15 seconds or so, until chocolate is mostly melted.

So therefore, we are healthy - ish, up until we add the creamy peanut butter frosting, chopped Reese's Pieces and mini chocolate chip cookies.

Your students will cut out the puzzle pieces and put them in the correct order so that the answer from the first clue gives them the next clue until they have solved all the clues and found their treasure (chocolate eggs not included!).