Sentences with phrase «chocolate poured over them»

The end result looks like graham crackers with melted chocolate poured over them.

So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.

Turns out, no matter how much melted dark chocolate I pour over avocados, it still kinda tastes like chocolate avocado.

Not exact matches

Pour the rest of the chocolate mixture over the cooled crust.

Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.

Once the mix has melted pour it over the brown rice pops and stir it all together, until all the rice pops have been covered in chocolate.

Pull the bars from the freezer, pour the chocolate over and let it set (it will set out of the freezer cos the bars are cold) then chop them up and dive in.

To make the sauce, heat the cream and cinnamon to a simmer, then pour over the chocolate chips.

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

To the cooled brownie, pour the melted chocolate chips over the top and even spread.

Immediately pour the milk over the chocolate and set aside for 2 - 3 minutes.

Pour the chocolate over oat mixture.

Heat the cream to a gentle simmer and pour over the chocolate.

For my birthday one year, a roommate made me a Texas sheet cake, which has you pour chocolate syrup over the freshly - baked cake.

Once chocolate is melted, hold your popsicle over a bowl and slowly pour on the chocolate, as you slowly turn the popsicle for even coverage.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Heat the cream to a gentle boil then pour this and the strawberry reduction over the chocolate.

Heat cream to boiling, then pour over the chocolate and let sit for 4 minutes.

In a medium bowl add the chocolate and pour the heavy cream over top.

Pour the chocolate mixture over the baked crust and spread evenly.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Pour over chocolate and stir with a spatula until smooth.

Slowly pour the reserved vanilla batter over the chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.

Pour the simmered cream over the chocolate, stir well until smooth.

For ganache, bring cream to a boil; pour over chocolate in a small bowl.

While you can make ganache by pouring hot cream over chopped chocolate, for this recipe you melt the chocolate right along with the cream.

Pour the hot cream over the chopped melted chocolate and let it sit for a minute.

Pour over the chocolate chips, add the maple syrup and stir together until smooth.

Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.

Pour mixture over white chocolate.

Heat up the cream until boiling; pour over chocolate and let sit for 3 minutes, undisturbed.

Put the chocolate and pecans over the crust and pour the filling on.

To make ganache, heat heavy cream until warm and pour it over chopped chocolate.

Working in batches pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all over with chocolate chips.

Pour the chocolate over the oatmeal crumble layer and spread until evenly distributed.

Re-heat remaining white chocolate in the microwave for 30 seconds to thin it out, then pour over the top of the Ritz crackers.

Pour the cream over the chopped chocolate, wait a minute, and whisk until smooth ganache is formed.

When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.

After the 10 minutes has elapsed, take the bars from the freezer and pour melted chocolate over the bars, spreading with a spatula to make smooth.

Pour the chocolate sauce over the peas and strawberries, toss gently and remove the pan from the heat.

Pour the rest of the batter over the top and sprinkle it with the remaining topping and chocolate chips.

Once cream has boiled pour over chocolate.

Pour in to your chosen moulds and add toppings / fillings as desired (or set in the toppings first then pour chocolate over the top - however you like to arrange Pour in to your chosen moulds and add toppings / fillings as desired (or set in the toppings first then pour chocolate over the top - however you like to arrange pour chocolate over the top - however you like to arrange it).

Pour chocolate cheesecake filling over the cooled crust and smooth the top with a spatula.

Pour the cream over the chopped chocolate, wait a minute, and whisk until uniform and shiny chocolate ganache is formed.

Pour or drizzle over the center of the chocolate cheesecake and spread to outer edges to help cover any cracks.

Pour the melted peanut butter chips over the top of the chocolate, and using a spatula, swirl the two together.

Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).

You'll want to heat the chocolate, milk and butter over low heat until it's all melted and smooth, then add the vanilla and salt and stir until smooth and incorporated, then pour into the pan.

Bring the cream, sugar and water to a full boil, then pour the liquid over the chocolate and let sit for 30 seconds.