Not exact matches
For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao
powder and sweetener first to
dissolve, then add 1c of cold milk and a couple of ice cubes (or try this
Chocolate Milk recipe).
Whisk until the
chocolate melts and the cocoa
powder is completely
dissolved.
Milo is a crunchy,
chocolate - malt drink
powder, which never fully
dissolves, and which is chocolatey, malty, a little salty, and completely delicious.
* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of
chocolate cocoa
powder to taste and sugar if using unsweetened
chocolate — use more or less
chocolate or sugar to taste / Whisk together until
dissolved over medium heat / Finally, stir in heavy cream, as much as you like.
In a blender, combine all the ingredients, except for the cacao nibs, and purée until the cocoa
powder is
dissolved and the
chocolate is finely chopped.
Dissolve matcha
powder in hot water and add to half of white
chocolate mixture.
Our hot
chocolate mix can also be combined with our protein
powders or nut pastes to make a delicious smoothie drink (mix with lukewarm - not cold as the fat in the coconut milk needs a little heat to
dissolve).
White
chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white
chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking
powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white
chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar
dissolves.
Would it be possible to use cacao
powder in this, even Dutch
powdered chocolate,
dissolved in the milk, by chance?
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark
chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped
chocolate, stirring until
chocolate is completely melted 5) Add the sugar and mix well until sugar is
dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa
powder, baking
powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Ingredients: Brownie 4 ounces bittersweet
chocolate, chopped 6 Tablespoons unsalted butter, cut into pieces 1 Tablespoon instant espresso
powder,
dissolved in 1/2 Tablespoon boiling water 3/4 cup granulated white sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup all - purpose flour 1/4 teaspoon salt 1/2 cup walnuts, chopped (optional)
1 + 1/2 tsp Matcha green tea
powder 1 - 2 tbsps hot milk 4 tbsps mascarpone 4 tbsp cream 2 tbsp caster sugar 1 + 1/2 tsp gelatin
powder dissolved in 3 tbsp water 1 layer of
chocolate cake