Sentences with phrase «chocolate powder on»

Once you blend everything, you can add the chocolate powder on top, as you would do on a cappuccino.

If you are making this for your kiddo, I suggest you to sprinkle some drinking chocolate powder on the top

Most secondary and higher education establishments offer hot chocolate drinks and traditionally, the hot chocolate they serve is very high in sugar, the Van Houten 50 % less sugar hot chocolate is supplied in 10 x 750g bags and offers a HEALTHIER alternative to other chocolate powders on the market.

Not exact matches

The Swiss company yesterday kicked off the six - month campaign by launching 67 products on Tmall.com, Alibaba's leading B2C online - shopping site, that have never been available in China before, including Nido milk powder from the Netherlands, Nestlé Damak chocolate from Turkey, Nescafé Gold from France, and Nestlé and Wyeth infant nutrition products from Switzerland, the U.K. and Germany.

Also, come to think of it I couldn't get my hands on any raw cacoa so I used 100 % chocolate powder instead, so maybe that didn't help.

To add sweetness to ours ive tried adding extra dried fruit and on a couple of occasions added chocolate, either raw chocolate we've made or cacao powder.

Make It Healthier: Add some protein powder, cut out the fro - yo, and we're on our way to a much healthier alternative with this Chocolate Peanut Butter Protein Shake.

I'm not sure what's going on, but all of the days I've been in the kitchen for recipe development have ended up with cocoa powder and chocolate chips!

We always have Mexican chocolate on hand for making hot chocolate, the inspiration behind these corn muffins.Dutch - process cocoa powder forms the chocolate backdrop...

The chocolate they're using here is both kinds that are allowed on Paleo: cocoa powder, and dark chocolate.

Raw cacao powder: My love for cacao stems from my overall chocolate obsession, but I got hooked on it a few years ago.

Cocoa powder and dark chocolate are both used, so you're not going to be short on a chocolatey taste, and there's about one strip of bacon in each muffin, so you won't be wondering «where's the bacon?».

Adding a sweetener to the chocolate protein drizzle is optional and depends on your preference for sweetness and the protein powder you use which may already add a sweet flavor.

Try these triple chocolate muffins, which call for cocoa powder and chocolate chips both in the muffins and on top.

Sprinkle on the Acai powder, coconut flakes, and the dark chocolate covered hemp seeds.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

I'm going to let y ’ all in on a little secret: Texans sprinkle cayenne pepper and chili powder on their chocolate desserts.

Double the dose of chocolate, with cocoa powder in the dough and drizzled on top, if you'd like (and trust me, you'd like).

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

Try your hands on our Raw Brownie, which includes cacao powder and cacao nibs, and will be sure to quench any chocolate cravings in a second (100 % guilt free).

I used cocoa powder because that's what I had on hand but used half regular and half dark chocolate.

Yes, just try it with regular mint and add some cacao nibs or powder to it (or just chocolate you have on hand) Let me know when you try it!

right now I'm eating a smoothie with chocolate protein powder and chocolate granola on top haha.

They pile on the chocolate with cacao butter, cacao powder, and chocolate chips.

If you do not have the Vega Sport Protein Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the powder and mix it straight into the milk while it's heating up on the stove.

my favorite cookies are chocolate crinkle cookies — rich chocolate with powdered sugar on the outside!!

And I tend to throw chocolate chips in mine but never have them on hand, I love the idea of adding cocoa powder.

Place one of the larger three portions back into the bowl of the stand mixer; while whipping on high, add about 3/4 of the melted and cooled chocolate and 2 tablespoons cocoa powder.

Put the following text on the front of the tag, and the baking instructions on the back.Fudgy Homemade Brownie MixIngredients: Cacao powder, arrowroot flour, sucanat, chocolate chips, sea salt.

Try using in place of your usual chocolate powder in smoothies, desserts and coffee, or on its own as a hot drink.

If you don't any have chocolate on hand you can simply use cacao powder, packing this full of antioxidants and a superfood boost!

They do work great without the cocoa powder also... I just love going overboard on chocolate.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate and cookie bits on hand) Directions: 1.

YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

Ground almonds and oats are combined with almond butter, honey, cocoa powder, and chia seeds in these wholesome, protein - packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on - the - go!

This chocolate protein powder uses only 4 ingredients, is vegan - friendly, and is the perfect replacement for breakfast on those rushed mornings.

Instead of cocoa powder I used 2 bars of dark chocolate (melted) and cut down on honey.

For a different flavor, add coarse turbinado sugar on top, or mix a flavor like cinnamon or chile powder into the melted chocolate.

While you were dreaming, you may have used up all your powdered hot chocolate over the winter and / or maybe you didn't restock because you were thinking you'd be moving on to ice cold beverages soon.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla alCHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla alchocolate chips 1 tablespoon unsweetened vanilla almond milk

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

For a next - level take on classic chocolate - hazelnut spread, Katie processes cocoa powder and hazelnuts with canned chickpeas, adding welcome texture to the finished dish.

2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to sprinkle on top optional: dried flowers, to sprinkle on top

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

I could definitely get used to the powdered sugar variety of snow... especially on top of chocolate cookies.

Satisfy chocolate cravings and focus on a healthy diet with our Healthworks Cacao Powder.