And I added some dark
chocolate powder today to make it interesting: --RRB-
Not exact matches
Tried these
today, with a scoop of
chocolate protein
powder for extra flavour and protein.
My favourite is your chia - pudding - to go recipe, I made a
chocolate version with oats and cacao
powder and banana slices (ate this again
today hahaa), really yummy.
Today, I'm sharing my Spiced
Chocolate - Chaga Elixir which is above and beyond my favourite way to use the instant
powders.
The one I snatched up to try this last visit was a «Natural High Fat Cocoa» «Strong Dark
Chocolate Flavor / The Richest Grade of Cocoa available in the world
today» as the label describes this luscious rich
powder.
However, I do have a sweet tooth and needed a
chocolate fix
today so here's how i made it: I used whole wheat flour and apple sauce, and increased the baking soda and baking
powder to 1 teaspoon each because for some reason whenever I bake ANYTHING it never rises enough (maybe my baking
powder is too old?).
Today I've already had a few squares of
chocolate and a smoothie with cocoa
powder in it.
Last Monday I shared a super simple smoothie bowl and
today I will be sharing Banana
Chocolate Chip Protein Muffins using the chocolate flavoured protei
Chocolate Chip Protein Muffins using the
chocolate flavoured protei
chocolate flavoured protein
powder.
One year ago
today:
Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago
today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking
powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.
While this makes the cookies extra dense, which seems to be on the right track, the end product doesn't take on nearly as intense a
chocolate flavor as the ones made with cocoa
powder, which is in the recipe I'm sharing
today.
I was gonna make another batch just like it
today, but then I got a
chocolate craving, so I added cocoa
powder and a half a scoop of
chocolate Jay Robb protein to the batch.
Having liked them so much (plus the fact that I love experimenting), I did another variation of them
today that was great — I added 1/4 cup of peanut butter instead of the oil, and
chocolate protein
powder instead of the flour.
Having liked them so much (plus the fact that I love experimenting), I did another variation of them
today that was great — I added 1/4 cup of peanut butter instead of the oil, and
chocolate protein
powder instead of the flour.
Try Primal Fuel Protein
Powder - Vanilla or
Chocolate today, and if you're not completely satisfied with the results, return it for a full refund minus shipping and handling — no questions asked.
Anyway, it's a very moist cake and it's good just with
powdered sugar dusted over it, but
today I chose to make a
chocolate glaze to drizzle over it.
Chocolate Tropical Shake Had this today as my post workout:D Ingredients: 1 scoop chocolate protein powder 1oz orange juice 1oz almond milk 1oz cut pineapple 1 tbsp toasted coconut flakes (Mine are Trader Joe's) 2oz water + 3 ice cubes Directions: Blend a
Chocolate Tropical Shake Had this
today as my post workout:D Ingredients: 1 scoop
chocolate protein powder 1oz orange juice 1oz almond milk 1oz cut pineapple 1 tbsp toasted coconut flakes (Mine are Trader Joe's) 2oz water + 3 ice cubes Directions: Blend a
chocolate protein
powder 1oz orange juice 1oz almond milk 1oz cut pineapple 1 tbsp toasted coconut flakes (Mine are Trader Joe's) 2oz water + 3 ice cubes Directions: Blend and enjoy!