I made this using sugar free white
chocolate pudding instead of the lemon jello and it was delicious and sweet and creamy!
I halved the recipe and used President choice all purpose gluten free flour, added a 1/4 cup cocoa powder, and used
chocolate pudding instead of sour cream because its all I had around.
Not exact matches
This year, we kept up with tradition, but forwent the artificial dyes and the whole birthday cake, opting
instead for little
puddings with a naturally colored minty green layer and a
chocolate layer.
Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white
chocolate pudding with blackberry curd, peach sour cream pancakes (with pears
instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!
I did the pistachio ones -LCB- my favorites -RCB-, then I did a batch with
chocolate pudding and
chocolate chunks, then one with vanilla
pudding and peanut butter chips and the last with almond extract
instead of vanilla and crushed almonds.
I'm not sure about the chia for this... you may want to google «
chocolate chia
pudding»
instead.
I had my wisdom teeth removed like 4 days ago, and am finally lucid enough to cook...
instead of continuing to live on jello and store bought
chocolate pudding... so i turned some leftover already cooked brown rice (about 2 - 3 cups) into this genius concoction.
I'm reading this as I eat a delectable serving of your
chocolate and coconut
pudding (I used a masala from Madagascar
instead of curry, I would say they're in the same family, delicious!)
Melting down 100 % cacao
chocolate instead of using cacao or cocoa powder makes the
pudding much richer and helps it set in the fridge without cooking or thickeners or coconut oil.
For variety, you can use an
chocolate instant
pudding mix
instead of vanillapudding to get a yummy
chocolate chocolate chip
pudding cookie.
Instead, this dessert is loaded up with four incredible raw superfoods to create a delectable, rich, and creamy
chocolate pudding that will leave your taste buds and your body feeling satisfied.
Krasinski uses cocoa
instead of
chocolate in her take on classic
pudding, which she first started making while she was pastry chef at San Francisco's now - shuttered Rubicon.
The cake is EXACTLY like a cream puff - poofy, not sweet, but with a
pudding - type filling (on top
instead) and whipped cream and
chocolate sweet
chocolate...
Instead, I make healthier desserts like this
chocolate chia
pudding parfait.
It is a kinda of super food Christmas Rocky Road
Pudding, because
instead of the usual crushed biscuits, marshmallows and glazed cherries I used mullberries, goji berries, puffed buckwheat and raw
chocolate.
I couldn't decide which one I should make, so
instead of making both and completely overindulging, I decided to merge the two into one:
Chocolate California Avocado Chia
Pudding.
I ordered the
chocolate pudding and strawberry gelatin, but I was accidentally sent unflavored gelatin
instead of the
pudding.
Instead of
chocolate pudding, you can also roll in strawberry flavored apple sauce then shredded coconut, OR almond butter then roll in finely minced dried fruit.
This
pudding could be made with gelatin
instead of chia seeds, like this paleo
chocolate pudding, but I opted for chia seeds this time around.
Or
instead of the soy milk, try silken tofu, and you've got instant
chocolate pudding.
You may have heard about banana ice cream, avocado
pudding and
chocolate desserts that use cocoa powder
instead of real
chocolate, but I bet you have never heard of sweet potato ice cream.
Use white
chocolate instant
pudding mix
instead of vanilla.
In some small (or major) way, this post is probably me wishing it was still Sunday - but since it's not, I'll dream in brunch and eat microwaveable oatmeal
instead (because everyone knows all good diet intentions start on Monday... by Wednesday I'll be eating cookies,
chocolate pudding, and popcorn... Read the Post
When ordinary
chocolate fudge just isn't cutting it anymore, make your squares with marshmallow cream, candy canes, white and milk
chocolate chips, and
pudding,
instead.
I was a bit too slow in getting to the
pudding station because when I did the pavlova had been finished so I made do
instead with the decadent
chocolate mousse, meringues and ice cream.
The emphasis
instead is on small plates and striking flavor combos, with dishes like black
pudding tempura, rib - eye steak in a
chocolate - infused reduction, and venison with beets and lentils.