Simply dip fresh mint leaves in dark chocolate, 70 % - 85 % cocoa solids, melted very slowly over a bain - marie, or using my homemade
chocolate recipe below.
Not exact matches
The photos
below are of some of my favourite
recipes — spiced pear and apple crumble, quinoa and turmeric curry,
chocolate caramel bars, veggie paella,
chocolate ganache cake, wilted squash and black bean salad, raspberry and coconut mousse and sweet potato stew — yum.
Below are my favorite sweat heat
recipes combining chile and
chocolate.
Serve with
chocolate sauce (
recipe below) and vegan whipped cream.
kosher salt 1/2
recipe chocolate crumb, about 1 1/4 cup (
recipe below)
After you've watched the video, be sure to check out this
recipe for paleo
chocolate chip cookies,
below.
Cosmopolitan's 16 Boozy Brunch Cocktail
Recipes Coffee or Tea What the Fork Food Blog's Broiled Grapefruit with Cinnamon and Honey
Chocolate Chip Oatmeal Cookie Pancakes -LCB-
recipe below -RCB- The Tomato Tart's Gluten Free Quiche with Smoked Salmon RecipeTin Eats» Cheese and Bacon Hash Brown Muffins Fearless Dining's Gluten Free Mini Cornbread Poppers with Roasted Chilies
You'll find the
recipe for the
chocolate cake
below, but you should feel totally free to swap it for any other flavor!
I think the filled puffs are delicious all on their own, but you could top them with
chocolate ganache (
recipe included
below), with caramel sauce, or with a dusting of confectioners sugar.
And don't forget to put a little piece of
chocolate in the middle of the muffin to surprise your guests or yourself With the
recipe below, I made 4 little (ok tiny;)-RRB- muffins (all for me!).
While these Low Carb
Chocolate Truffles are certainly not low calorie, the
recipe below using sugar substitutes is quite low in carbs to spare your blood sugar from spiking and setting up an insulin response.
If you try any of these Christmas
Chocolate Bark
Recipes please let me know in the comment section
below, or tag me on instagram with the hashtag #jessicainthekitchen!
Chocolate chip cookies made from porridge leftovers for a cozy dessert moment — see
recipe below.
If you like richer cookies with a deep
chocolate taste, use 1 cup of flour and 2/3 cup cocoa powder as written in the
recipe below.
Feel free to share
recipes, or links to your fave
recipes in the comments
below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark
chocolate peanut butter tahini fudge bites (or any of the
recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.
I used coconut oil, maple syrup and vegan
chocolate chips in the
recipe below to make these vegan, but you can use butter and honey with delicious results.
In fact, there is rice flour in the
chocolate almond cupcakes
recipe below.
The ice cream
recipe below has been based on Irvin Lin / Eat the Love's
recipe for fresh mint
chocolate chip ice cream.
Easter is all about
chocolate so lots of the
recipes below are
chocolate inspired!
Leave a comment
below with your answer to enter for a chance at winning two jars of White
Chocolate Wonderful, the peanut butter used in this
recipe.
The
recipe for Pumpkin Spice Cake is
below, you'll find a Vegan
Chocolate Fudge here and this Pear, Caramelised Onion & Goat Cheese Sandwich would make perfect bruschetta bites.
This
recipe is based off the Hershey's
Chocolate Cake
recipe (link
below), so you might be better off using that as it's written to feed more people.
I would not suggest converting this
recipe, but the link
below is one of my favorite
chocolate chip cookie
recipes.
Try one of her diet
recipes for Sour Cream Fudge Cake with Simple
Chocolate Buttercream
below.
If you're looking for the perfect
chocolate scone, strawberry rhubarb oatmeal scone, cheddar scallion scone and many more, look no further than the scone
recipes listed
below.
When completely cool, sandwich the cake together with
chocolate frosting (see frosting
recipe below).
So my
chocolate turned out the wrong color so I have made modifications to the
recipe below to ensure that YOUR
chocolate is white.
I love to know your thoughts on this sweet pull apart
chocolate and nuts bread
recipe so leave them in the comment box
below.
Feel free to share
recipes, or links to your fave
recipes in the comments
below or on the Facebook page and please for the love of all that is good in this world when you do make your dark
chocolate strawberry coconut butter cups (or any of the
recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.
Link up with us using the tool
below if you have a
recipe this month that includes both
Chocolate and Hazelnuts!!
To see a
chocolate version of this
recipe, watch the video
below.
I also have a
chocolate fudge frosting
recipe (I'll link it
below), and you could use that as is or even leave the cocoa powder out for a thicker, rich, sweet topping.
Everyone elses» fabulous hot
chocolate bundts are down
below the marshmallow glaze
recipe, so just keep scrolling for some serious deliciousness!
I used alternating layers of my favorite
chocolate cake
recipe and a new pumpkin spice cake (
recipe below), covered in a rich buttercream frosting.
In my Christmas Pudding Bites and Raw
Chocolate Easter Egg Nests I used a raw marzipan
recipe, very similar to the one
below and some spirulina powder, tumeric and freeze dried strawberry powder for colouring.
Read
below for our simple tips and favorite Valentine
recipes of 2015, using heart - healthy ingredients like fruit, coconut milk, and dark
chocolate for a guilt - free «splurge.»
(click cookie names
below for
recipes) # 1: Peanut Butter
Chocolate Chunk Cookies from Debbi Landsberger # 2: Almond Spritz Cookies from Stacy Shaffer # 3: Peppermint Snickerdoodles from Amanda Kanashiro I've invited some of my favorite brands and companies to contribute
Her demo included a Roasted Tomato Soup with Crispy Kale (see
recipe below), Mesclun Salad with Roasted Cauliflower, Seeds, and Tahini Dressing, Sesame Chicken Hand Rolls, and
Chocolate Pots De Creme (made in a food processor or blender — no cooking required!).
Find the
chocolate cookie
recipe below!
The highlights were the Nordic Breads Finnish Rye Sunflower Seed Loaf (which I couldn't stopped eating with avocado,
recipe below), New Jersey Raw Unfiltered Honey (perfect addition to any smoothie), and Hu Kitchen Almond Butter And Hu Kitchen Puffed Quinoa Dark
Chocolate Bar (the crunch doubles the satisfaction!)
Watch the video on how to easily make these homemade
chocolate and coconut truffles or print out the
recipe card
below.
The Brunette Baker — Ricotta Cannoli Dinner with Julie — Ricotta and Spinach Gnocchi The Tasty Gardner — Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini My Daily Randomness — Tiramisu Libby Roach — Nonna Ortenzia's Meatballs She Eats — Egg and Raisin Bread Devour & Conquer — Sweet Potato Gnocchi with Sage Butter Eating Niagra — Potato Doughnuts Got ta Get Baked — Hazlenut
Chocolate - Filled Cookies Once Upon a
Recipe — Balsamic Roasted Pear Wedges with Prosciutto Culinary Cool — Spinach Ricotta Cannelloni The Yum Yum Factor — Pickled Eggplant Kelly Neil — Roasted Tomatoes Strawberries for Supper — Baked Pasta with Sausage and Ricotta Use the form
below to enter the GIVEAWAY!
So while the fudge
recipe above is sweetened, I've also created a number of similar
recipes that are completely sugar free, like the pink
chocolate pictured
below.
Let us know your story with this
chocolate and raspberry muffins
recipe in the comments
below!
I'm always up for The Ganache Glazed
Chocolate Cake to Live for (
RECIPE BELOW).
After you check out this awesome
recipe below, feel free to check out this irresistible Easy Flour-less
Chocolate Fudge Cake; another great idea for cutting out the gluten.
The
recipe below is intended for
chocolate or vanilla cake, not for sponge or angel food style cakes.
But while I like to use
chocolate chip cookies as a repository for as many flours as possible, you shouldn't need to, so the
recipe below is written with all - purpose.
I didn't add sweetener because I knew I'd be eating it with the plenty sweet
chocolate pudding (
recipe below).
As always, if you liked this
Chocolate Peppermint Bark
recipe, please do comment
below, and let me know!