Sentences with phrase «chocolate sesame butter»

Not exact matches

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

So, this tart: imagine a buttery, slightly chewy sesame seed crust with velvety, cacao butter and cashew - based chocolate and matcha layers on top.

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.

Try it in curried carrot ginger and orange soup or vegan ginger chocolate cups with sesame cashew butter and caramel.

Go Bananas ™ has an awesome sweet taste with banana chips and chocolate banana chips that is then balanced with honey roasted sesame sticks, roasted, no salt peanuts and peanut butter gems.

Add oats, chocolate, baobab powder, sesame and peanut butter and pulse / mix until combined.

Filed Under: 10 ingredients or less, breakfast, dairy free, dessert, gluten free, popular, recipes, etc., snacks, vegan Tagged With: almond, almond butter, bar, caramel, chocolate, cocoa, date, dessert, easy, hemp, sesame, snack, tahini, yoga

1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)

toasted or not, hemp seeds, sesame seeds, pumpkin seeds, peanut or almond butter, white chocolate chips, a sprinkle of Maldon or sea salt, toasted pine nuts

3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for dates 8 Medjool dates, chopped into small pieces (you can replace dates with other ingredients like chocolate or nuts) Handful of sesame seeds

Ingredients: beeswax, jojoba *, safflower oil *, cocoa butter *, sesame oil, castor oil *, Askinosie cocoa powder, chocolate extract *

INGREDIENTS: 60 % cacao coconut milk chocolate by Raaka (unroasted cacao beans *, cane sugar *, coconut *, cacao butter *); cinnamon tahini (tahini *, powdered sugar *, brown sugar, pink Himalayan salt, cinnamon *, vanilla extract [water, alcohol, sugar, vanilla bean]-RRB-; sesame seeds * [* = certified organic ingredient]

/ / egg white omelette with spinach and salsa rice cakes with peanut butter and carrots / / yogurt with cottage cheese, cocoa, and amazing grass / / apple slices / / chocolate peanut simply bar lentil salad / / crackers with peanut butter and banana / / pistachios coconut sesame crusted halibut with asian noodles (recipe from Clean Eating magazine!)