Sentences with phrase «chocolate taste even»

It just makes chocolate taste even more chocolate - y.
And do you know when those tiny bites of candy - coated chocolate taste even more delicious than just straight out of the bag?
Above: While on most days I'm not a big fan of white chocolate, the combination of pomegranate seeds and pistachios here is one of my favorite and I find it actually makes the white chocolate taste even better.

Not exact matches

or «Stop by the store Wednesday evening 6 to 8 for tastings of our latest chocolate bars paired with red wines from WineBar at 123 Front Street» might be messages that promote your service while also offering a benefit to readers.
After a very special evening with lots of amazing food, and great company, we had the most delicious, chocolate mousse I've ever tasted!
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Chocolate has a strong enough flavor on its own that you really can't even taste the avocado at all.
They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.
Also, don't be scared to mix chocolate protein powder with greens, if you go with a lighter flavor of greens you can't even taste them... just chocolaty deliciousness.
Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.
These bing cherries are soft and sweet and taste great in cereal, granola, or even chocolate - chip cookies.
I usually place the tin in the fridge overnight and cut it the next day as the chocolate flavor is more enhanced and tastes even better.
How do you make your chocolate cakes and cupcakes taste even better?
I started off with chocolate (because I love me some chocolate) but sadly it tasted so bad I couldn't even bring myself to shotgun it down.
Guylian will replace palm oil with shea butter and sunflower oil, which will result in smoother - textured and even better - tasting chocolates.
Chocolate Studded Pear Bread — That's right, you can have bread on Paleo, and you can even have bread that tastes like pears and cChocolate Studded Pear Bread — That's right, you can have bread on Paleo, and you can even have bread that tastes like pears and chocolatechocolate.
oh wow, cocoa is such a good idea — some of my favorite desserts use both cocoa and solid chocolate to make sort of a rounder, multi-faceted chocolate taste, so i bet the cocoa substitution might even be a secret weapon.
I had to use my new obsession the Mirror Glaze recipe for the icing, even though I covered it with red & white chocolate drizzle ~ I really do like the way the glaze tastes!
I was in love with this vegan chocolate chunk skillet cookie from the moment it went into my oven, and when I saw that ooey gooey texture when it came out, I could tell it was a total success even without tasting it.
I drizzled the top lightly with some melted chocolate, but I have to be honest that I'm not even so sure you can taste it.
But even with food their tastes diverge: my daughter loves anything made with vanilla but doesn't like chocolate while my son has a deep and constant love for chocolate.
These Double Chocolate S'mores Cookies taste even better than everyone's favourite summertime campfire treat!
At first I was afraid that the m & m would just get lost in the center, that the chocolate from the truffle would overpower the m & m and you wouldn't even be able to taste it — or know that it was there.
As for the desserts, well I was happily surprised that the Vegan Chocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolateChocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolatechocolate pudding.
It is free of oil, contains more chocolate flavor, and tastes even closer to dessert than breakfast.
This chocolate truffle cake tastes even better the next day, so I recommend making it the day before the party and keeping it covered in a refrigerator.
I happen to love the taste of cardamom, and paired with chocolate, it's obviously even more sensational.
Coffee is used to bring out some of the darker, roastier notes in chocolate and make chocolate desserts taste even richer.
The coffee really brings out the depth of the chocolate (you won't even taste the coffee at all!)
I also used chocolate almond milk instead of the vanilla almond milk because that's all I had on hand, and you couldn't detect the flavor; I figured there was chocolate chips in them, so even if you could taste the chocolate almond milk, it would be a bonus.
Add orange peel to taste and finish by crowning the hot chocolate with even amounts of caramel popcorn.
Also, this chocolate carrot cake tastes even better the day after it is baked.
Or even all chocolate protein powder if you have one that tastes really, really good!
And for anyone who suspects that hemp brownies are truly a throwback to the 60s, let me say, first of all, that the hemp seeds in these are the edible kind, so you are not ingesting any mind - altering chemicals whatsoever here (unless you count the flood of serotonins in the brain due to their heavenly taste); and second of all, hemp is not the same thing as hash, and of course the classic hippie confection was a hash brownie; and third of all, how the heck would I even know, because I never did manage to consume any of the latter, even in my undergrad days, because I am such a nerd that nobody ever offered me any, and hash brownies never appealed to me, anyway — I mean, why sully your chocolate with psychedelic drugs?
My tongue doesn't even register sweet anymore: everything just tastes like chocolate.
Just make sure you select oil that you really like, since you will taste it even after the cake is baked Recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts * by Fran Costigan © 2013, Running Press.
You won't even taste the avocado but will love the chocolate creaminess!
While the hemp milk was delicious on its own, it got too omega - tasting when combined with the chia seeds... even when we added delicious flavours (even chocolate didn't help!)
the chocolate flavor doesn't even taste like soymilk.
You can also add in other flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.
Also, even though your taste buds will enjoy it, munching on nuts coated in chocolate, yogurt or sugar kind of, err, cancels out the health benefits.
When I finally had a taste I had no idea there was any hazelnuts in the spread because 1) I was so focused on the chocolate and 2) I'm not even sure I knew what a hazelnut was.
Vegetables have never tasted so good — you can't even make them out in this creamy chocolate pudding of a meal!
You won't even taste the green yumminess in these treats because it's the chocolate that stands out.
Even though my vegan chocolate chip cookies will always reign supreme, all that sweet, cinnamon - y goodness is seriously captivating my taste buds.
Some chopped dark chocolate or even mini-chocolate chips would be a great (maybe better tasting?)
Even so As these were not as big as a chocolate piece chip, most retained their shape, but were not big enough to taste really bitter.
But as I write this, I also nod my head «Yes»... because I just made a chocolate hazelnut bread that I think tastes even more decadent than chocolate itself, and feels like chocolate nirvana.
It enhances the chocolate flavor and you don't even taste it.
While wonderful on its own, it tastes even better with a layer of mint flavored cream and a thin coating of dark chocolate.
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