Sentences with phrase «chocolate taste which»

Definitely a richer chocolate taste which I prefer.

It had a rich chocolate taste which really satisfied my chocolate craving taste buds.

The buttons are very nice and provide a very intense bitter chocolate taste which is great if you're a lover of very dark chocolate.

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

«I began to try to create [stevia sweetened] chocolate, which is my favorite food, and for the first couple of years I tasted some of the worst chocolate that I've ever tasted in my life.»

and in some ways it was easier than I thought (which fair trade chocolate should I taste test today?).

They're filled with sweet chocolate and roasted maple pecans, which together taste incredible.

Hi Ella, I was so excited to receive your new book & I also brought one for my daughter, however I seem to be having trouble with the taste of the receipes I have cooked, I have tried your Chocolate Chia cookies, which were really bland, an then I tried the Sweet Patato Brownies which again were bland an really gloopy, I would appreciate some pointers as to where I am going wrong, could it be the dates?

They have a pleasant zing, which you will notice shortly after you taste the nice chocolate - fruit flavor.

The cinnamon somehow makes it taste more like chocolate, compared to the recipes where it's left out, which doesn't make sense, but makes me a very happy woman.

These great tasting powders come in many flavors, such as Rich Milk Chocolate, Classic French Vanilla, Classic Chocolate Malt, Dark Chocolate, Strawberry Sensation and my favorite, the Variety Pack which has an assortment of flavors.

This tart is based of they ever popular peanut butter pie, but I made it to fit my personal taste, which means I covered it in a silky smooth chocolate ganache.

And last but not least, there's unsweetened cocoa powder which lends that rich chocolate taste, and a ton of antioxidants, which is great for the skin and anti-aging!

And the caramel - chocolate version is a nice sweet treat which does fine in the frig and ironically tastes ok cold — at least to me.

Some cake recipes will call for oil — which can work perfectly in rich chocolate cakes or carrot cakes because the strong flavors mask the taste of the oil.

I know these recipes and comments were posted a long time ago, but I'm wondering if all those who got an acidic tasting chocolate bread were using natural cocoa, and maybe the original recipe should specify dutch processed (which I believe is acid - neutralized)?

Adding a little bit of coffee to chocolate gives it an extra-rich taste that makes it hard to forget, which is just what we did with our Mocha Frosting.

Guylian will replace palm oil with shea butter and sunflower oil, which will result in smoother - textured and even better - tasting chocolates.

I chose Swiss Chocolate which not only tasted of rich dark chocolate but also contained generous amounts of Swiss chocolate shavings; I paired it with a contrasting creamy White Chocolate containing chunks of white cChocolate which not only tasted of rich dark chocolate but also contained generous amounts of Swiss chocolate shavings; I paired it with a contrasting creamy White Chocolate containing chunks of white cchocolate but also contained generous amounts of Swiss chocolate shavings; I paired it with a contrasting creamy White Chocolate containing chunks of white cchocolate shavings; I paired it with a contrasting creamy White Chocolate containing chunks of white cChocolate containing chunks of white chocolatechocolate.

Origin chocolate is made with beans harvested in one country only, which can mean the finished product has a taste that is quite distinctive and unique to beans produced in that place.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

Not too coconutty to be fair; tastes just like the white chocolate ferrero roche which is a win win.

With the Woolworths dark chocolate chips and carob combo, the mouse layer tastes very dark and sweet - bitter, not like the happy fluffy cow - infused mousses the locals may be used to, which suits my stomach perfectly!

I was expecting a nice chocolate taste but it was very bitter and half of it are just shells which are quite hard.

They will all be featured in individual ad spots which will strive to amplify the taste sensation in each individual chocolate bar.

The dark chocolate taste is definitely there if left to brew properly, and gives the tea a very earthy, deep savoury flavour which is lovely.»

Unfortunately, these fell in to the «cooking chocolate» taste for me (which isn't a good thing).

I have a question about a substitution though... I have dark chocolate chips that are sweetened with stevia so they have zero sugar and they taste amazing which is great!

left my chocolate pieces too big which meant my chocolate was a bit too deep a taste but otherwise very good with some vanilla ice cream.

Imagine combining a recipe for brownies with a recipe for chocolate cake (which includes a stick of butter)-- then sprinkling on mini-marshmallows, nuts and chocolate chips — and you'll have a good idea of how good these taste.

«In an effort to save costs, one company used a coating for its candy bar that looked just like the original chocolate coating, but it didn't taste the same, which resulted in a sharp decline in sales,» he says.

The coconut makes the chocolate taste creamy and delicious as well which we thoroughly enjoyed.

NYT Cooking: If you love the flavor of malted milk, you'll adore this ultra-creamy ice cream, which tastes like a chocolate malted in solid form.

I sweetened the avocado with maple syrup, which is lower glycemic than agave or honey, and added enough cacao to mask the flavor of avocado — giving this tart its rich chocolate taste.

Protein Cookies come in three great tasting flavours which include; Chocolate Orange, Double Chocolate, White Chocolate Almond and our latest additions of Oatmeal & Raisin, Cookies & Cream and Rocky Road.

The vegan pie crust: At first, I attempted a mint chocolate crust which was a giant, odd - tasting disaster.

The cocoa creates a rich chocolate taste, which is enhanced by the hint of orange from the freshly squeezed orange juice and zest.

Adding the espresso defeated the purpose of using a really good milk chocolate, which I wanted as the dominant taste.

A creamy hazelnut chocolate bar which tastes like a big dairy free solid bar of «nutella».

My family liked the chocolate chip ones, but noticed a «weird» taste, which I attribute to the molasses.

I tasted there chocolate cupcakes which were like all chocolate, without the paper (it stands in a all - chocolate cup) and it was delicious.

Mikey said they taste exactly like Costco's white chocolate macadamia nut cookies, which he assured me is a good thing!

So I hedged my bets by using half Scharffen Berger Sweetened Cocoa Powder (an accidental purchase truthfully as it contains only cocoa and sugar, and I would just as soon buy unsweetened and sweeten it to taste) and half GODIVA Chocolatier Milk Chocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetenChocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetenchocolate might counterbalance the bare bones sweetened cocoa.

«As we look to the future of Green and Black's, we asked people who don't currently buy the brand what they wanted, and they told us they want to enjoy Green and Black's, but with a slightly less intense dark chocolate taste, which is where our new range comes into play,» says Glenn Caton, northern Europe president at Mondelēz International.

Tina Michelucci is co-founder of Sweet Freedom which produces Great Taste Award winning 100 % natural Fruit Syrups, and a bestselling Choc Shot range of liquid hot chocolate, which you can now find in all supermarkets, Holland & Barrett and health food stores nationally.

All three products earned big thumb's up from me when tasted separately and prepared as part of a specially - created recipe, including my Vegan Hot Chai Cocoa prepared with the Cacao Powder and my utterly decadent Salted Caramel and Chocolate Ganach Tarts prepared with the coconut sugar which I will post soon.

You taste the chocolate a lot more, or if you bake them longer, they taste like the best ginger snap cookies, but loose the chocolate - ness, which is a bummer.

Starting small, Raw Halo founder Meg began the business of making organic raw chocolate in 2014 from her flat in West London, devising homemade recipes for chocolate which not only tasted great, but was also glowing with goodness.

I tasted the freshly ground paste (which tastes like peanut butter) and then sampled a selection of sweet and savory flavors like tomato, pesto, nougat, chocolate, and more.

I filled the cake with nutella ganache, which is just a dark chocolate ganache with added nutella, I did this rather than just using plain nutella as I wanted a slightly deeper chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.