Once I've made these two things, I then take out a big
pot and put into it about 2 - 3 cups of
tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free
chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
«Why is no - one buying our most excellent
chocolate teapots??!!» They then determine that the problem is Big Ceramic and Big Stainless Steel, the people behind other kinds of
tea pot.