For example, milk is better in hot
chocolate than cream, as the heavy richness of the cream overwhelms the taste of the bittersweet chocolate.
Not exact matches
My sticking point is that I have yet to love God more
than I love
chocolate ice
cream or want Him more
than I don't want to exercise.
As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of
cream cheese or white
chocolate as a better companion to the pumpkin flavor
than chocolate (although dark
chocolate is also great).
I am happy to report that these Baileys Irish
Cream Cupcakes more
than lived up to my expectations despite the fact that the only
chocolate involved is in the ganache drizzle.
-LSB-...] the time for ice
cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural
cream and what better flavor
than this
Chocolate Cashew Milk Ice
Cream from Whole Natural
Cream from Whole Natural Life.
Whilst repeating that these are simply great * rather
than * great because of what they are free from I call for any store, cafe, juice bar that wants to offer customers a genuinely wonderful vegan
chocolate ice
cream to begin stocking these.
My own entry tastes way better
than the photograph might look — it's an incredibly Rich, Dark & Dense
Chocolate Ice
Cream.
Rather
than making a disappointing imitation of a baked treat that relies on wheat flour, I prefer naturally gluten - free desserts, and this intense
chocolate mousse topped with whipped
cream and a sparkling cranberry and crystallized ginger compote was so pretty and indulgent, everyone wanted seconds.
I love nothing more
than sitting inside, watching the rain come down, cupping a big mug of hot
chocolate — with a tall tower of whipped
cream, of course.
There is nothing better in this world
than a plate of warm pancakes, layered with
chocolate and topped with coconut whipped
cream.
As I got older, however, I started loving something much more
than just mint
chocolate chip ice
cream... MOCHA mint
chocolate anything.
I'm more likely to have gourmet
chocolate on hand
than heavy
cream.
Consumers who prefer dark
chocolate in solid form tolerate twice the amount of bitter ingredients in
chocolate ice
cream than those who prefer milk
chocolate, according to new study published in the August issue of the Journal of Dairy Science.
Creamy, dreamy goodness that was more
than just
chocolate ice
cream on a stick.
Chocolate whipped cream with chocolate is way better than the one with coco
Chocolate whipped
cream with
chocolate is way better than the one with coco
chocolate is way better
than the one with cocoa powder.
Well, to make that freezer more crammed
than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice
cream flavors that we're nutso about —
Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.
Is there any better way to celebrate
than cramming your face with a dark
chocolate cream cheese frosting?
What better way to celebrate Alejandra's arrival
than with a post on
chocolate ice
cream.
In addition to that, I always have a stash of
chocolate and ice
cream to balance out the less
than perfect meals.
The flavour was more lemon zest
than lemon juice, with the almost - bitter citrus edge playing well against the muted golden syrup, custard, and clotted
cream notes of the white
chocolate itself.
Luckily when I mixed banana slices and
chocolate chips into the batter and topped the pancakes with maple syrup and Coconut Cashew
Cream they were super tasty and the less -
than - fluffy texture was hardly noticeable.
The last
chocolate chip cookie I had was more
than two years ago when I made ice
cream sandwiches for my birthday in July 2011.
-LSB-...] banana slices and
chocolate chips into the batter and topped the pancakes with maple syrup and Coconut Cashew
Cream they were super tasty and the less -
than - fluffy texture was hardly -LSB-...]
Chocolate Strawberry Roll Cake —
Chocolate sponge cake filled with lighter
than air
cream and diced fresh strawberries
RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice
cream (with swirling potential) and more
than 40 customizable toppings that includes candies,
chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.
The sour
cream adds a bit of an odd tang to them, and despite the large amount of cocoa powder the muffin itself is bland rather
than chocolate - y.
If you want the hot
chocolate to be rich and smooth without little tiny
chocolate bits in it you can not use anything less
than cream to melt with the
chocolate.
And I have never had a better peanut butter
chocolate ice
cream flavor
than the Double Peanut Butter Chip from McConnell's.
Make this ice
cream with all the glorious fat, a real sweetener and anti-oxidant containing dark
chocolate once in a while and you will be much healthier
than if you ate reduced fat, aspartame or sucralose containing iced dessert - type product twice a week.
This sundae is way better for you
than your average
chocolate whip
cream covered vat of deliciousness.
Believe me, I've had my fair share of cocoa packets in the day, but there is nothing better
than to make homemade hot
chocolate with homemade whipped
cream.
I made some changes, up to 360 g of
chocolate, and reduced amount of
cream to just less
than 300 ml.
2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest of one small orange (+ zest of one lemon, optional) 1 1/2 stick salted butter, cold 1 - tablespoon pieces 5 ounces white
chocolate, chopped to none larger
than 1/2 - inch pieces 1/2 cup heavy
cream 1 teaspoon kosher salt
First you get me started on caramel /
chocolate covered matzoh and then every conceivable kind of unimaginably delicious ice
creams, and now peanuts made with no less
than a cup of sugar.
Next to the combination of
chocolate and peanut butter, there are few combinations that I love more
than chocolate and
cream cheese.
Three
chocolates are definitely better
than one, especially when topped with bourbon - spiked whipped
cream.
If the
chocolate gets cold rather
than just cooled to room temperature, it will be super thick and difficult to mix into the whipped
cream.
Mango ice
cream is just the best, it always tastes of summer and is so much more refreshing
than chocolate or vanilla.
Our new version, made with coconut whipped
cream, natural peanut butter, agave, coconut milk and a raw
chocolate crust is just as good — if not better —
than the original.
This
Chocolate Almond Chip Ice
Cream tastes great and is much cheaper than store bought dairy free ice c
Cream tastes great and is much cheaper
than store bought dairy free ice
creamcream.
It took more
than 2,200 gallons of ice
cream, 175 gallons of Hershey's ™
Chocolate syrup, and 175 gallons of Monin French Vanilla syrup to make the 27,000 Black and White Shakes.
We're talking more
than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy
chocolate desserts, creamy banana soft serve ice
cream and more.
Nothing is worse
than a mint
chocolate chip ice
cream that tastes of COCONUT!
I like my ice
cream flavors simple and uncomplicated so I have not ventured further
than the classic vanilla and
chocolate flavors.
There may be nothing better
than the combination of peanut butter and
chocolate, which is the star of this nice
cream.
Just made this for my mom's birthday — exactly according to the recipe except ended up putting a layer of coconut whipped
cream on top rather
than the
chocolate sauce.
Although more
than 90 % of the groceries sold at Aldi are under its own exclusive brands, it does stock a selection of leading brand items, including seven of the items in our leading brand basket — Cadbury
chocolate, Streets Blue Ribbon ice
cream, Arnott's Tim Tams, Coca - Cola, Moccona coffee, Cobram Estate olive oil and Kleenex tissues.
Season Three of the CRPC is made possible with the support of more
than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice
cream machines; deZaan Gourmet, a producer of premium
chocolate, cocoa powders, cocoa butter,
chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.
It was a very intense peanut butter ice
cream, so what better
than to pair it with thick
chocolate cookies?
I think I might just like this
chocolate gelato more
than any other ice
cream I have done at home.