When
a chocolate recipe calls for baking soda, using Dutch process cocoa doesn't fare well.
This low carb hot
chocolate recipe calls for a pinch of sea salt and a smidge of vanilla... plus a swirl of sugar free whipped cream, because we all know everything tastes better topping in whipped cream!
I used the exact amount of
chocolate the recipe calls for, but I think creating a very thin layer of chocolate helped them stay together.
Not exact matches
Ella, I LOVE this
recipe and I love your blog — discovered it two weeks ago and since then I've made these «
chocolate crackles», as my son
calls them, 3 times!
When my
recipes call for «
Chocolate chips,» I substitute them with «Xocai Healthy
Chocolate.»
I don't want to use white sugar as all the
recipes call for, but maple syrup and honey don't sound good to me in hot
chocolate.
I used the
recipe in your book which
calls for 80g of cacao... All I had therefore was a lumpy
chocolate mess and no coating at all... If you didn't already correct this mistake maybe change the measurements for reprints of your book.
We feel free to use them in our
recipes calling for dark
chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.
I have several books about baking with
chocolate and I found very many
recipes calling for that ingredient.
TIP: This
recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the
chocolate and peanut butter totally covers up the coconut flavor.
Truly, though, as much as I love deep, dark
chocolate, I think some percentages and brands actually might be too bitter and a bit lacking in sweetness and, as a result, might not be quite as successful in this
recipe as the semi-sweet
chocolate we
call for — but I'd really love to hear back from you if you try it!
Recipe does» t
call for any other
chocolate but
chocolate chips.
Unfortunately most
recipes that
call for
chocolate also
call for ridiculous amounts of eggs.
Am looking forward to your
recipes to come and more nincompoop moments — maybe you could
call them your Augustus Gloop moments — would be fitting seeing as there is so much
chocolate involved in your life!
Prepared with silken tofu in place of the eggs and butter
called for in traditional
recipes, this
chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.
I used my favorite
chocolate cut out cookie
recipe from a blog
called LilaLoa.
These bonbons
call for the same mold that my healthy homemade
Chocolate Covered Cherries
recipe uses.
Chocolate is used very often in German baking, but recipes usually call for bittersweet or couverture c
Chocolate is used very often in German baking, but
recipes usually
call for bittersweet or couverture
chocolatechocolate.
This month's issue was packed with good stuff — including a bunch of healthy
chocolate recipes including this Maple Ginger Chocolate Bread (they called it cake, but I'm not going there) which I recreated with some minor tweaks
chocolate recipes including this Maple Ginger
Chocolate Bread (they called it cake, but I'm not going there) which I recreated with some minor tweaks
Chocolate Bread (they
called it cake, but I'm not going there) which I recreated with some minor tweaks for you!
Hi Gretchen, You can use the Baker's for the unsweetened
chocolate in the
recipe and the Ghiradelli
chocolate chips for the bittersweet
chocolate called for.
I have always just used the
recipe off the back of the box of German
chocolate, which is what my mother always used, and it is good, but I can't say it's «great» (it's hard for me to
call this cake great anyway, since I do not like coconut and am mildly allergic to pecans.)
The
recipe calls for 3 cups of chips (half peanut butter chips and half
chocolate chips) If you're using only 1 1/2 cups the bars might turn out different
A lot of double
chocolate cookie
recipes call for melted dark
chocolate in the batter — which, while delicious — can be a bit hard on the wallet and often means an extra trip to the grocery store.
Some cake
recipes will
call for oil — which can work perfectly in rich
chocolate cakes or carrot cakes because the strong flavors mask the taste of the oil.
The original
recipe called for walnuts, but I replaced them with
chocolate chips.
Easy to make and store, the
recipe calls for vegan
chocolate protein powder, frozen strawberries, non-dairy milk (such as coconut or almond), and melted vegan
chocolate.
You could start out with one of our favorite summertime
recipes with cake mix we like to
call Chocolate Cola Cake (page 8).
The
recipe calls for quinoa flour, cacao powder, baking powder, avocado, vanilla extract, honey, protein powder, milk, egg white, stevia goji berries and vegan
chocolate chips.
Unless you're a huge fan of unsweetened
chocolate, I doubt they'd taste very good in a cookie or loaf
recipe that
calls for
chocolate chips.
I've made your original
recipe for years (courtesy of Southern Living) and they
called for a
chocolate kiss pressed into the center as soon as it's pulled out of the oven.
Question — your
chocolate coating
recipe calls for 7 tbsp.
Now, I decided to go with the cinnamon sugar swirl this time, but the original
recipe called for walnuts and
chocolate chips (1/2 cup and 1 cup respectively) so that is another option if your feeling the need for some
chocolate.
That
recipe called for 250 gr each of butter, sugar, and
chocolate, 3 eggs, and 3 spoonfuls of flour.
As the above
recipe called for a high cocoa content milk
chocolate, the 33 % Cook's
chocolate was ideal.
Years ago, I made her vegan
chocolate pudding
recipe which does have coconut milk, but
calls for
chocolate chips which have lots of the sugar I am trying to avoid.
I only use 1/8 cup of the honey and a little less coconut oil than the
recipe calls for, but I use
chocolate chips, less than 1/4 cup.
I did it exactly as your
recipe called for (but I used Enjoy Life
chocolate chips) and it was perfect!
The original
recipe called for almond butter, but I took it up a notch with Nuttzo's
Chocolate Power Fuel.
We both cried over the same things initially, the family
chocolate «Crazy Cake»
recipe, another family cake
called «Poor Mans Cake» which is served at every family get together, girl scout cookies, soda bread and scones, and warm no - knead bread right from the oven.
The original version of the
recipe calls for milk
chocolate.
If a
recipe calls for cocoa powder, unfortunately, it's usually not a good idea to swap in cacao — your brownies, cookies, or
chocolate cake will come out with a different consistency and flavor, because cacao and cocoa are processed differently.
I'm super excited to share todays»
recipe with you because these Chickpea
Chocolate Chunk Cookies are so simple, they don't even
call for flour!
So cookies it was, with about twice as many
chocolate chips as the
recipe calls for because who wouldn't love that for their birthday?
I have
chocolate chip cookie
recipe calling to wait 4 days and they are the best ever cookie.
Our favorite
chocolate chip cookie
recipe (Jaque Torres» NY Times
recipe) also
calls for several days in the fridge, so I was curious to see if the magic would work with oatmeal cookies.
So I
called into service a
recipe from my archives, one of my all - time favorites: Banana and
Chocolate Chip Upside - Down Cake.
Most
recipes for
chocolate mousse
call for making an egg - based
chocolate pudding, and folding that into whipped heavy cream.
The original
recipe called for dark
chocolate.
Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the
chocolate chips
called for in the
recipe, because not only does peanut butter and banana go well together, but so does banana and
chocolate, and
chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!
This
recipe, or maybe we shouldn't even
call it a
recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut,
chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).