Sentences with phrase «chocolate topping mixture»
Remove the cheesecake pan from the freezer and transfer the cooled off chocolate topping mixture on top of the peanut butter center, spreading it evenly.
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Reserve a couple of tablespoons of the chocolate mixture for creating chocolate swirls on top of the tart.
But by the time I came to put on the top layer of chocolate the mixture had solidified.
Carefully drizzle the reserved chocolate mixture on top of the matcha layer and use a toothpick or chopstick to create swirls.
Using your hands, press down the chocolate mixture on top of some parchment or wax paper to form a rectangle or a square, (see pictures).
Evenly scrape the chocolate mixture over the pecans and smooth it across the top.
Sprinkle the remaining crumb mixture evenly over the top of the chocolate.
Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the vanilla mixture over it, then carefully spoon and spread the remaining chocolate cookie mixture over the top.
Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.
The crust and topping are similar to a cakey sugar cookie, filled with a sweet and tangy mixture of berry pie filling and chocolate chips.
The topping is a mixture of chocolate hazelnut butter, dark chocolate, and heavy cream, then it's finished with toasted hazelnuts and a sprinkle of coarse sea salt.
I added some chocolate swirls on top of this pie using a mixture of cocoa, sugar, and butter.
The crust is topped with a mixture of plain and chocolate cheesecake.
On top of the cookie crust goes the chocolate chip cheesecake mixture.
Pour the chocolate mixture over top of the berries.
Place frozen chocolate cubes on top of chocolate mixture.
5 - Spread chocolate mixture on top of peanut butter mixture.
Sprinkle some chocolate chips on top of the graham mixture.
To assemble, spoon the chocolate mousse mixture in a thin layer on top of the brownies.
I put the pecan mixture into the freezer and instead of cutting them into bars and then pouring the chocolate over them, I saved time by pouring the chocolate on top of the whole dish!
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.
Sprinkle some chocolate chips on top of each (I used around 11 - 15 individual chocolate chips), then divide the remaining mixture over top.
Dump the flour mixture on top of the chocolate mixture and whisk until thoroughly combined.
Spread whipped topping mixture over chocolate syrup.
Beat until thickened and firm, then drizzle the spiced white chocolate mixture around the top of the cream.
Remove the pan from the fridge, then pour chocolate mixture into the pan, on top of an orange gelee.
Pour in 1/2 cup of the banana mixture, then 1/4 cup of the chocolate mixture, then 1/2 cup of the banana mixture, then 1/2 cup of the chocolate mixture, then another 1/2 cup of the banana mixture, followed by 1/4 cup of chocolate mixture, and finally add the reaming banana mixture to top it off.
Pour the remaining chocolate mixture over top, carefully smooth out, and sprinkle with large - flake sea salt (optional).
Spread whipped cream onto top of chocolate cake, drizzle with melted chocolate mixture and sprinkle with remaining 1/4 cup almond slices.
Place the cooled cereal in a large mixing bowl and pour the chocolate mixture on top.
After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.
Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect
Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.
Stir 2 cups of whipped topping into the cooled chocolate marshmallow mixture.
Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side.
Fold about half of the whipped egg whites into the chocolate mixture to lighten it up, then fold the chocolate mixture into the remaining egg whites, using a bottom - to - top circular motion to avoid overfolding.
Pour over chocolate mixture and smooth the top.
All you have to do is throw everything into a food processor, press the mixture out on parchment paper, top with melted dark chocolate, and refrigerate until they are set!
Top the mixture with the nuts and chocolate chunks finishing with a sprinkling of cinnamon.
Press mixture into a 5 x 5 dish and pour melted chocolate on top.
Stir the chocolate chunks into the minty mascarpone mixture and smooth into the spring - form tin on top of the biscuit base.
Pour mixture into a 9 x 13 inch baking pan, top with the optional walnuts and / or chocolate chips.
What I have done when I was in a rush is add just a drop of peppermint extract to the chocolate mixture, forgo the peppermint topping and stand some peppermints up in a pretty glass next to the platter of fudge.
Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.
Creamy vanilla fudge is stuffed with whole Samoas cookies, then topped with a caramel coconut mixture, and drizzled with chocolate.
Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.
Once they're frozen, add around 1 tbsp of the pumpkin mixture on top, then top the cups with the remaining chocolate.
Then add all the yellow banana mixture (that you set aside) then top with the remaining chocolate mixture.
Simply mix melted dark chocolate with coconut milk, blend raspberries and another cup of milk with the chia seeds, layer the two mixtures, and top with grated chocolate and fresh berries.
In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of the whipped cream mixture and then sprinkle on half of the cookies and half of the toffee candy.