Sentences with phrase «chocolate type flavor»

If you like a more chocolate type flavor add more pure chocolate.

Not exact matches

The company is also expanding its range of free - from foods with new Grain & Seed Bars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orange.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

It's delicious on it's own — but the cool, minty flavor paired with chocolate is definitely a one + one = three type of equation.

It's loaded with two types of cocoa as well as melted dark chocolate for that extra rich color and flavor.

SweetWater specializes in ales more than any other type of beer, with five year - round offerings including SweetWater Blue, a unique, light - bodied ale with a hint of blueberries; India Pale Ale, loaded with intense hoppy character and subjected to an extensive dry - hopping process; 420 Extra Pale Ale, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hops.

This type of ganache recipe is one that you will find for making truffles, since it is so easy to infuse flavors and create an endless bounty of delicate little chocolate treats!

If you store various types of cookies in one container, such as Cherry Drops and Chocolate Chip Bars, you risk the all flavors blending together.

The mixture of coconut and chocolate gives them a wonderful Bounty - like flavor, but if you can't consume coconut, you can use any type of oil of your choice, and you can use any nut flour you like instead of the shredded coconut.

I found that using three types of chocolate (melted chocolate, cocoa powder, and whole chocolate chips) provides multiple layers of chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

Its sweet and creamy flavor is delicious in all types of butter, chocolate chip, shortbread, and sugar cookies.

I'm thinking of modifying this by making a hazelnut butter for a nutella type flavor combo with the chocolate cupcake.

They are like an amped up chocolate chip cookie, with two different types of chocolate, plus a dash of cinnamon to give it a whole new dimension of flavor.

[14] Since chocolate milk is the most common flavor (61.6 % of all milk and 90.2 % of flavored milk [14]-RRB- we will refer to all types of flavored milk as chocolate milk.

Start with the unflavored type first to avoid additives and see how your body reacts to it, and then you can choose different flavors and even add some fruits or some cocoa or chocolate powder.

If you don't have a lot of time and want a simple protein packed shake, try mixing 1 scoop of chocolate flavored protein powder, 1.5 cups of soy milk and a handful of frozen berries of any type and throw them in the blender.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

This week I'm sharing a recipe for a no - cook drizzle chocolate (perfect for molten - type single - serve cakes and such) as well as a recipe for making flavored mayonnaise, and also some helpful tips on how to make New Year's GOALS and actually be able to keep them.

You get to pick your ice cream flavor, the type of chocolate to dip it in, and toppings.