Sentences with phrase «chocolate versions as»

need the amount of ingredients to make the spice, lemon and chocolate versions as I am not into GUESSING amounts if I am using a recipe

I'm thinking of making myself a chocolate version as well.

Not exact matches

Smackers are available in flavors including its original peanut butter and caramel enrobed with chocolate, as well as a version without caramel and featuring an alternative nut butter.

I followed the recipe and bought the ingredients (not cheap as a student) especially to try the updated version, unfortunately they came out burnt being in for 40 mins and didn't taste like chocolate to me.

Often used in the center of expensive chocolate truffles to fancy pastries, it's remarkable how easy it is to make your own homemade version, as it only requires two ingredients: chocolate and cream.

I also used the chocolate version of Vega One in this recipe and it's absolutely just as good.

As a fan of chia seeds, I ' ve been trying different sorts of flavours and this time I ' d like to share a mint & chocolate chip version of chia pudding.

I also have a White Chocolate Mousse recipe that does not have the whole egg or yolk in it so you can opt for that version as well.

I have had versions of these muffins, and I can assure you that they are delicious, the peanut butter and banana are doing their own delicious thing and then in jumps the chocolate, and well, as you can imagine, it is like a tasty tango.

Whatever you call this dessert, be sure to make this Paleo version; the flaky pecan crust, creamy «cheese» and chocolate layers, and whipped coconut cream are just as scrumptious as the original!

As promised when I posted my Gluten Free Vegan Italian Chocolate Panforte here is the recipe to the more traditional version that you will find in most corners of Italy.

Add some brandy, espresso and chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate Chocolate Martinis.

I did, however, manage to squeeze in one recipe — another one for my second batch of hampers — mulled wine biscuits or as I have named my adapted version, chocolate, almond and cranberry bites.

Some people knock Hot Cocoa as if it's just a «diet» version of Hot Chocolate.

I've included a traditional chocolate cup version as well as an easier and faster sun butter - in - the - middle version that we think is equally delicious.

And I'm not at all afraid to admit that I enjoyed them (bar the Toffifay, and I probably wouldn't get the banana peanut butter cups again, as I like the dark chocolate version more).

At Luz Almond we are proud to use cacao, (as in the raw packed with goodness version), in two of our delicious products — our cacao cold pressed almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen dessert.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthychocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthyCHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthychocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

I served it to my guests as a yummy gluten free version of the devil's chocolate cake and they absolutely loved it.

-LSB-...] soon as I made this mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin version for fall / Thanksgiving.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Lately, the chocolate version has made an uprising: use oreos as a crust, and melt some chocolate through the quark or Greek yoghurt... mmm!

I'm sharing the vanilla chocolate recipe today, because it's my own perfected version (I've made a lot of vanilla cupcakes in my short time here on Earth) and I felt as though these came out the best out of all.

United Biscuits has cooled reports that it is developing a milk chocolate version of its traditionally dark chocolate orange - flavoured treat, Jaffa Cakes, casting it off as «rumours».

I really don't think that a chocolate version is as straightforward as just adding cocoa powder though.

It's a fluffier version of Marie Callender's famous chocolate satin pie, but just as decadent.

Our new version, made with coconut whipped cream, natural peanut butter, agave, coconut milk and a raw chocolate crust is just as good — if not better — than the original.

As soon as I made this mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin version for fall / ThanksgivinAs soon as I made this mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin version for fall / Thanksgivinas I made this mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin version for fall / Thanksgiving.

Made with freshly ground peanuts, this king - sized version of the chocolate - coated peanut candies is every bit as addictive as the original.

It tastes spectacularly and can best be described as a liquid version of chocolate banana bread.

Not that self control needs to be exercised as it's so healthy but I mean I ate three pieces compared to his one......... where's the sharing eh?!! Not to worry as I'll be making more of where this came from and might next time do an apple pie version, or pumpkin pie, or pineapple cake, chocolate brownie baked oatmeal..........................

This healthy Single - Serving Chocolate Buckwheat Protein Cake is just as delicious as the quinoa flour version!

About the Could Be Raw Chocolate Cookies, I wonder if they would be good as a vanilla version.

For this homemade chocolate version I made it into a Halloween theme but you can just use any nuts or toppings of your liking and make it as you wish.

I love the idea of a chocolate mousse that is actually good for you but which tastes just as good as the traditional egg, cream and chocolate version.

hink of Gjusta as the modern - day version of the Chocolate Room in Charlie and the Chocolate Factory.

for the ganache 2 13.5 oz cans unsweetened full fat coconut milk 1/4 cup maple syrup 5 tablespoons agar flakes pinch sea salt 3 1/2 oz white chocolate, I used this brand (you can use dark chocolate as per original version) 1/2 cup freshly squeezed orange juice 4 teaspoons vanilla extract

He tested a reconfigured version of that chocolate and coffee pastry as a special on the Knife menu at the end of November and was so popular it was immediately adopted on to menu.

It is absolutely wonderful to hear that it can be adapted and tried in all different ways:) I sometimes add the chocolate to the base and just make a chocolate version which is great as well:)

You may recognize «Fizzing Whizzbee» as the password to Dumbledore's office, but the muggle version is a box full of «chocolate fizzy fruits» according to the package — AKA bee - shaped chocolates with Pop Rocks.

The chocolate cherry cannoli cups I made as a just - because dessert have now earned an equal space in his heart as compared to the traditional version.

I actually wrote a little recipe booklet to accompany every tub which contains a bigger (cupcake sized) version of these cheesecakes!!!! As well as a recipe for protein chocolate bars because, heAs well as a recipe for protein chocolate bars because, heas a recipe for protein chocolate bars because, hey.

I try and steer away from the chocolate or gift versions of the advent calendars instead since my children were little we have made it an effort to spend time together as a family.

My version of tempered raw white chocolate has a greater boost of nutrition because it is made with a good dose of vegan protein powder as well as cashew nuts.

These Chocolate Coconut Almond Cups are a paleo version of Almond Joy - with just as much coconut flavor and rich chocolate but without all of the artificChocolate Coconut Almond Cups are a paleo version of Almond Joy - with just as much coconut flavor and rich chocolate but without all of the artificchocolate but without all of the artificial junk!

I love making a Chocolate Hazelnut version or a Lemon Coconut version for gifts, as those are usually the most popular flavours.

Well, a relatively clean version of chocolate milk might be milk (as good as one can get) with raw honey and pure chocolate powder.

Their chocolate version is really great as a dessert, too.

The combination of a light peanut crust (adapted from my pistachio - poppyseed crust), toasted peanuts and caramel (made from a base of brown rice syrup and peanut butter), and a smooth dark chocolate ganache turned out to be a sophisticated, vegan version of the popular candy bar I grew to love as a child.

am on Day 6 First time... has been the easiest diet ever and was 6 ponds down on the 5th Day and I agree that this diet has lots of nutrition... do nt know what the person above was talking about (dangerously low in nutrition and calories) I have been a purest with it as well and have not suffered any... my version allows Beef or skinless chicken on the meat days and does not have all the added things I have seen above; but my cravings for chocolate, ice cream, cookies etc have dissapeared... my diet also warns to take a two week break between rounds... I am hoping the next two weeks I will eat smaller portions and stick to healthy foods... then I will try for the next 10 pounds