Top 1 store - bought
chocolate wafer cookie with 2 tsp.
Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups
chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.
And if you want to make things even easier, you can make
the chocolate wafer cookie squares way ahead of time.
These Paleo Thin Mints are
a chocolate wafer cookie that is baked, cooled, and then dipped in rich dark chocolate that's melted.
Try Chocolate Teddy Grahams or alternatively you could try
a chocolate wafer cookie)
Mix
the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter.
It's a light fluffy baked chocolate cheesecake with a dense, buttery, almost savory
chocolate wafer cookie crumb crust.
My Outrageous Chocolate Holiday Cookies are dark chocolate cookie dough baked with a Holiday
chocolate wafer cookie (winter Oreos) hidden inside.
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or
chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Classic
chocolate wafer cookies work best for the crust.
The two - ingredient crust of
chocolate wafer cookies and butter is a breeze to blend in the food processor.
Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and
chocolate wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar
We frequently make icebox cake for birthdays — using
those chocolate wafer cookies (layered with fresh whipped cream then stack into a roll) as that was my favorite cake growing up!
Ah the ice box cake... made with those thin, processed Famous
Chocolate wafer cookies and whipped cream... remember that from your childhood?
I remember my mom hoarding
those chocolate wafer cookies from us kids when she was making a rich chocolate crust for her cheesecakes.
Homemade Thin Mint Cookies -
Chocolate wafer cookies with a chocolate peppermint coating.
All you need are cupcake liners, a muffin tin,
chocolate wafer cookies, a quart of your favorite ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream... Continue reading «TIP OF THE DAY: Ice Cream Cupcakes» →
Ingredients Crust: 6 pepperidge farms double chocolate brownie cookies 1/2 package
chocolate wafer cookies 1/4 cup sugar 1/4 cup butter, melted
My favorite is making
chocolate wafer cookies like oreos, but using nutella for the filling, instead of the white stuff.
I ended up having to make my own
chocolate wafer cookies, and recommended that you not make the chocolate shards.
Ingredients: 1 3/4 cups crushed
chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)
Our family's go to ice box cake is made with Famous
chocolate wafer cookies & homemade whip cream.
Ingredients 8 tablespoons (1 stick) unsalted butter 1 1/2 cups
chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers) 11 ounces milk chocolate, finely chopped 2/3 cup heavy cream 1/3 cup malted powder (recommended: Carnation Malted Milk)
Many of you will recognize
the chocolate wafer cookies - they are very similar to the ones I use in the Thin Mint Cookies in Super Natural Cooking, so if you've made those, you know the drill.
For crust Butter for pan 1-3/4 cups finely ground
chocolate wafer cookies (about 36) 6 tablespoons unsalted butter, melted
Oreos are crisp and crunchy
chocolate wafer cookies with a stiff filling.
Aida's tart has a crisp crust of crushed
chocolate wafer cookies and a smooth chocolate malted - milk filling for a double dose of cocoa.
Arrange half of crushed
chocolate wafer cookies in bottom of pie plate.
Could not find chocolate graham crackers, so used
chocolate wafer cookies instead.
20
chocolate wafer cookies (such as Nabisco's Famous Chocolate Wafers), coarsely crushed and divided
A perfect Christmas dessert with crisp
chocolate wafer cookies, and dense soft peppermint infused filling.
are made from
chocolate wafer cookies, coconut oil, and salt.
These are the same soft gluten free
chocolate wafer cookies that we've made before.
All you need are
chocolate wafer cookies, chocolate peanut butter cups, and frosting.
But my heart sunk when I saw that most of the recipes called for chemical - laden processed ingredients like cake mix, whipped topping, shortening, pre-made pie crusts and
chocolate wafer cookies.
1 tub dark Chocolate CoconutBliss Ice Cream 3 cups fresh raspberries + 1/2 cup for decorating top of cake 2 packages
chocolate wafer cookies (preferably organic with good quality ingredients.
There they were, stacked neatly to the right of the register, next to the Japanese gum,
the chocolate wafer cookies.
Not exact matches
The brand name is Kraft Jif Jaf, the mascots are quirky personified
cookies with big eyes, and the products include
wafers and
chocolate sandwich
cookies with fillings in unusual flavors like matcha tea, chili and cheese.
Rather than using the semi-sweet
chocolate chips combined with shortening and peppermint for coating the
cookies, use Ghirardelli Dark Melting
Wafers.
Some good examples of
cookies to ship: Amaretti, Snickerdoodles, Biscotti, Gingersnaps, Mexican Wedding Cakes, S'More Granola Bars, Sables, Shortbreads, Spice Cookies, Chocolate Wafers, or Plain Sugar C
cookies to ship: Amaretti, Snickerdoodles, Biscotti, Gingersnaps, Mexican Wedding Cakes, S'More Granola Bars, Sables, Shortbreads, Spice
Cookies, Chocolate Wafers, or Plain Sugar C
Cookies,
Chocolate Wafers, or Plain Sugar
CookiesCookies.
Since you are tackling girl scout
cookies, why not a Thin Mint (
chocolate wafer crust, minty layer, ganache) and Samoa (shortbread crust, coconut / caramel layer, ganache) take on the tart?
Chocolate Cayenne
Wafer Cookies ~ Don't be fooled by the picture.
FOR THE CRUST 1 1/3 cups
chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4
chocolate wafer crumbs (from about 26
cookies such as Nabisco Famous
Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4
Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White
Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Direc
Chocolate Stuffed Cranberry Gingerbread
Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directi
Cookies Yields 26 - 28
cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directi
cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white
chocolate melting wafers (56 total circles) Direc
chocolate melting
wafers (56 total circles) Directions: 1.
If you miss GOURMET, you'll enjoy their favorites from 1941 - 2009 and be happily reminded of how certain
cookies came to be made in nearly every household in the U.S. Cornetti, Mandelbrot, Butter Cookies, Chocolate Wafers and more make their «first» appearance all over again f
cookies came to be made in nearly every household in the U.S. Cornetti, Mandelbrot, Butter
Cookies, Chocolate Wafers and more make their «first» appearance all over again f
Cookies,
Chocolate Wafers and more make their «first» appearance all over again for you.
It comes in a yellow box, and each
chocolate wafer taste like a flattened Oreo (just the
cookie part, no cream filling).
You can substitute the graham crackers in this recipe with any
cookies you like - vanilla
wafer cookies, shortbread
cookies,
chocolate wafers or even Oreos will be great!
Note: I used some of the Mexican - spiced
chocolate cookies I had made over the weekend, but you can use store - bought plain
chocolate wafers.
This frozen take on grasshopper cake features a
chocolate cookie crust and mint chip ice cream studded with chopped
chocolate wafers and mint
chocolate candies.
Those waffle
cookies I mentioned before will also work, as will Nabisco
chocolate wafers.