I used milk
chocolate wafers for this treat.
I usually don't rate a recipe if I haven't followed it exactly, but I thought I would mention that one could eliminate the lavender blossoms, substitute Famous
Chocolate Wafers for the choco graham crackers (if hard to find) and have a wonderful and easy, and fairly quick special dessert.
My mom used to use those thin
chocolate wafers for ice box cakes.
I made these using
the chocolate wafers for the centers and had to use buttermilk powder in place of the buttermilk / yogurt / sour cream.
But if you wanted to add a chocolate element to it, you can use
chocolate wafers for the crust instead!
Not exact matches
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows)
chocolate graham crackers, or
chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look
for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Classic
chocolate wafer cookies work best
for the crust.
The
wafers are snappy and crisp even when dipped in
chocolate, and stay crisp
for at least a week on their own if you store them in a glass container (always store anything crispy in glass, not plastic).
Do you have an equivalent weight
for chocolate chips vs the
chocolate wafers?
Do you think I could roll these thin, and substitute them
for the
chocolate wafers in an icebox cake?
For this recipe, all you need is some store - bought
wafers,
chocolate bars, food coloring, and sprinkles, sprinkles, and more sprinkles.
Rather than using the semi-sweet
chocolate chips combined with shortening and peppermint
for coating the cookies, use Ghirardelli Dark Melting
Wafers.
FOR THE CRUST 1 1/3 cups
chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4
chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous
Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4
Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar
We frequently make icebox cake
for birthdays — using those
chocolate wafer cookies (layered with fresh whipped cream then stack into a roll) as that was my favorite cake growing up!
Ecomec in Belgium deals in second - hand machinery
for processed packaging
for the candy,
chocolate, biscuit and
wafers market.
I remember my mom hoarding those
chocolate wafer cookies from us kids when she was making a rich
chocolate crust
for her cheesecakes.
I remember looking
for these famous
chocolate wafers about a year ago and my grocery store was constantly out of stock (are they that famous?).
If you miss GOURMET, you'll enjoy their favorites from 1941 - 2009 and be happily reminded of how certain cookies came to be made in nearly every household in the U.S. Cornetti, Mandelbrot, Butter Cookies,
Chocolate Wafers and more make their «first» appearance all over again
for you.
The ingredients needed are mint Oreos, cream cheese,
chocolate for melting (
chocolate chips,
chocolate melting
wafers, or any melting
chocolate).
My favorite is making
chocolate wafer cookies like oreos, but using nutella
for the filling, instead of the white stuff.
It has been a little while coming, what with the unsuccessful hunt
for the
chocolate wafers to make the crust, and the how to make
chocolate shards debacle.
Coincidentally, while looking
for commercial
chocolate wafers to encase this buttercream (remember «Famous» brand?)
Ingredients: 1 3/4 cups crushed
chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white
chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder
for dusting (optional)
We chose Teddy Grahams (
for cuteness), graham crackers (a more basic foundation), Oreos and
chocolate wafers (decadence), pretzels (salty) and strawberries (to keep up the healthy front).
As
for the cookie pieces, the filling of the cookies melted into the batter and while the
chocolate wafers stayed ever so slightly crisp, maintining a different texture than the rest of the cake.
Homemade
chocolate wafers turn this delicious, unpretentious pear and cranberry compote into an elegant, alluring dessert perfect
for holidays or company meals.
These specialists work not only on
chocolate products but also on fruit and
wafer - based confectionery products, biscuits, different coatings and
chocolate ingredients
for the company's ice cream products.
For crust Butter for pan 1-3/4 cups finely ground chocolate wafer cookies (about 36) 6 tablespoons unsalted butter, mel
For crust Butter
for pan 1-3/4 cups finely ground chocolate wafer cookies (about 36) 6 tablespoons unsalted butter, mel
for pan 1-3/4 cups finely ground
chocolate wafer cookies (about 36) 6 tablespoons unsalted butter, melted
I recently dusted off my mom's 1970s recipe
for creme de menthe bars and it called
for those Nabisco Famous
Chocolate Wafers and I literally went to Albertson's, Ralph's, and Vons on a grocery store scavenger hunt
for those things but finally found them:) Now I know where I can go so I can make your icebox cake!
For a sweet treat that doesn't pack on the calories, sprinkle any of the following toppings on some low - fat ice cream:
chocolate bar,
chocolate chips, peppermint patty or crumbled
chocolate wafers.
Aida's tart has a crisp crust of crushed
chocolate wafer cookies and a smooth
chocolate malted - milk filling
for a double dose of cocoa.
Published on her website, goop, the dessert consists of
chocolate wafers and whipped cream — and brings to mind 73 - year - old Stewart's 2004 stint behind bars (and then under house arrest)
for insider trading.
Organic milk
chocolate wafers are perfect
for melting and molding into candy creations or using as a fondue
for fruits and desserts.
These white
chocolate wafers are perfect
for baking since they do not melt.
From Smitten Kitchen Makes 25 to 30 sandwich cookies
For the
chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg
For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.
These milk
chocolate wafers are perfect
for baking since they soften at a higher temperature.
Place 1 cup
chocolate wafers in a microwavable bowl and then melt
for one minute at 50 % power.
I accompanied the sweets with store - bought
chocolate wafers and fresh raspberries
for a touch of acidity.
But, not to be deterred (I really was determined to make this pie), I looked in my file and, thank goodness, found an old recipe
for chocolate wafers.
Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read mo
Chocolate Cheesecake Recipe 12 oz Semi-sweet
chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read mo
chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder
for dusting the cake if desired 1
Chocolate graham wafer pie crust In... Read mo
Chocolate graham
wafer pie crust In... Read more»
120g cooked beetroot (not pickled) 220 ml double cream Pinch of turmeric 400g Guittard dark
chocolate 58 %
wafers 25g Unsalted butter softened 3 tbsp Local Honey 3 tbsp St Abbs XO Rum Cocoa powder or beetroot powder
for dusting
For Christmas, it's the
chocolate wafer icebox cake with crumble peppermint stick and shaved
chocolate on top.
For ganaches, glazes, puddings, and frostings — anything that requires melted
chocolate Chocolate wafers are small, disc - shaped pieces of c
chocolate Chocolate wafers are small, disc - shaped pieces of c
Chocolate wafers are small, disc - shaped pieces of
chocolatechocolate.
I used Guittard organic bittersweet
chocolate (74 % cacao)
wafers for this recipe.
Prep time: Cook time: Total time: Cookie Dough Cream Pie
For Pie Crust: 1 1/2 cups
chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet
chocolate chips
For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.
I got my
chocolate wafers on sale and used my coupon
for the eyes this morning!
There are also great snack
chocolates like these
chocolate wafers that could be used
for many things.
But my heart sunk when I saw that most of the recipes called
for chemical - laden processed ingredients like cake mix, whipped topping, shortening, pre-made pie crusts and
chocolate wafer cookies.
You can use any flavor jam you like, or
for extra sweetness, use organic
chocolate wafers or
chocolate chips in place of jam.
1 tub dark
Chocolate CoconutBliss Ice Cream 3 cups fresh raspberries + 1/2 cup for decorating top of cake 2 packages chocolate wafer cookies (preferably organic with good quality ing
Chocolate CoconutBliss Ice Cream 3 cups fresh raspberries + 1/2 cup
for decorating top of cake 2 packages
chocolate wafer cookies (preferably organic with good quality ing
chocolate wafer cookies (preferably organic with good quality ingredients.