Not exact matches
Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white
chocolate melting
wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken
into small pieces Handful of thin stick pretzels Handful of dark
chocolate chips
I never really thought about just buying them at the store and having them at home, but that's about to change... now I've learned dipping them in
chocolate magically transforms sugar
wafers into Homemade Vegan Kit Kat Bars.
We frequently make icebox cake for birthdays — using those
chocolate wafer cookies (layered with fresh whipped cream then stack
into a roll) as that was my favorite cake growing up!
Using your fingers, press
chocolate wafer mixture
into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.
As for the cookie pieces, the filling of the cookies melted
into the batter and while the
chocolate wafers stayed ever so slightly crisp, maintining a different texture than the rest of the cake.
Add all the
chocolate wafer ingredients
into a food processor and pulse until fine and grainy.
Homemade
chocolate wafers turn this delicious, unpretentious pear and cranberry compote
into an elegant, alluring dessert perfect for holidays or company meals.
Organic milk
chocolate wafers are perfect for melting and molding
into candy creations or using as a fondue for fruits and desserts.
Dip
wafers into chocolate and then sprinkle them with walnuts or coconut.
Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut
into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet
Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet
Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract
Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream
Last, the
chocolate is tempered to achieve perfect consistency and moulded
into bars,
wafers and chips.
I almost never buy cookies anymore, because I can make pretty good cookies at home (usually involving healthy stuff like oatmeal and dried fruit), but thinking about the kinds of cookies that I would buy rather than make, I can't fathom the amount of effort that would go
into making thin
chocolate wafers and buttercream frosting to make a homemade Oreo.